GB/T 32731-2016 English PDFUS$154.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 32731-2016: Ground paprika -- Microscopical examination Status: Valid
Basic dataStandard ID: GB/T 32731-2016 (GB/T32731-2016)Description (Translated English): Ground paprika -- Microscopical examination Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B36 Classification of International Standard: 67.220.10 Word Count Estimation: 8,893 Date of Issue: 2016-06-14 Date of Implementation: 2017-01-01 Quoted Standard: ISO 7540 Adopted Standard: ISO 7542-1984, IDT Regulation (derived from): National Standard Announcement No. 8 of 2016 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the capsicum morphology, anatomical structure, provides a significant chili powder microscopy examination method. This standard applies to chili powder impurities in the significant microscopic examination. GB/T 32731-2016: Ground paprika -- Microscopical examination---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Ground paprika.Microscopical examination ICS 67.220.10 B36 National Standards of People's Republic of China Chili powder microscopy (ISO 7542. 1984, IDT) 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released ForewordThis standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard uses the translation method equivalent to ISO 7542. 1984 "chili powder microscopy". This standard is proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is nationalized by the National Standardization Technical Committee for Spice (SAC/TC408). The drafting of this standard. Zhejiang Medical College, Chenguang Biotechnology Group Co., Ltd., Nanjing wild plant comprehensive benefits With the institute. The drafters of this standard. Sun Jincai, Li Junhe, Zhang Weiming, Miao Ruhong, Chen Zuoman, Luo Haibo, Chen Shirong. Chili powder microscopy1 ScopeThis standard describes the morphology and anatomical structure of chilli, which specifies the microscopic examination of chili powder. This standard applies to microscopic examination of impurities in chili powder.2 normative reference documentsThe following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. ISO 7540 Red Pepper Powder (Vegetable) Specification [Groundpaprika (CapsicumannuumLinnaeus) -Specifica- tion]3 terms and definitionsThe following terms and definitions apply to this document. 3.1 Pepper paprika Whole chili fruit (including peel, seed, pedicel, calyx and placenta). 3.2 Chili powder groundpaprika The dried chillies are ground to obtain the powder. The structure of pepper 4.1 Morphological structure and description Capsicum is a hollow berry, cultivated pepper with a variety of different shapes (chili powder is made from long or short oval cones). peel Thinner, slightly juicy, leathery, mature when the surface is smooth, red or dark red. Diet will be divided into 2 to 3 pepper fruit, and sometimes even four parts; fruit part of the development of good, close to the top of the fruit was flat, forming Single chamber cavity. Hemispherical center of the placenta in the lower part of the pepper fruit, most of the seeds grow here, distributed in the smaller range of the diaphragm, the seed Long 2.8mm ~ 4.5mm, ovate or lumbar-shaped, thick edge, no edge of the umbilical species in the ventral side of the seed, the seeds were yellow or yellow brown Color, bright and bright surface, slightly dim edge. Calyx is attached to the lower part of the chili fruit, and its shape varies from species to species and is usually composed of five spikes of spikes, which are inflorescences The shape and length of the inflorescence are related to the variety. Chili fruit can be upright, hanging or hanging side growth. Placenta, calyx and inflorescence are collectively referred to as stems. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 32731-2016_English be delivered?Answer: Upon your order, we will start to translate GB/T 32731-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 32731-2016_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 32731-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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