GB/T 32719.1-2016 English PDF

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GB/T 32719.1-2016: Dark tea -- Part 1: Basic requirements
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 32719.1-2016	119	Add to Cart	3 days	Dark tea -- Part 1: Basic requirements	Valid

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Basic data

Standard ID: GB/T 32719.1-2016 (GB/T32719.1-2016)
Description (Translated English): Dark tea -- Part 1: Basic requirements
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X55
Classification of International Standard: 67.140.10
Word Count Estimation: 6,625
Date of Issue: 2016-06-14
Date of Implementation: 2017-01-01
Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8311; GB/T 9833.1; GB/T 18795; GB/T 23776; GB/T 30375; GH/T 1070; JJF 1070
Regulation (derived from): National Standard Announcement No. 8 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions of black tea, product and physical standards, requirements, test methods, inspection rules, labeling, packaging, transportation, storage and shelf life. This standard applies to the tea tree [Camellia sinensi (L.) O. Kuntze] fresh leaves and young shoots as raw materials, by fixing, rolling, Ottawa reactor, drying and other processing technology made of black tea and raw materials for processing the Refined and reprocessed tea products.

GB/T 32719.1-2016: Dark tea -- Part 1: Basic requirements

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dark tea.Part 1. Basic requirements ICS 67.140.10 X55 National Standards of People's Republic of China Black tea Part 1. Basic requirements 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

GB/T 32719 "black tea" is divided into the following sections. - Part 1. Basic requirements; - Part 2. Hanamaki tea; - Part 3. Xiangjian tea; - Part 4. Six Fort Tea; This part is part 1 of GB/T 32719. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is made by the China National Federation of Supply and Marketing Cooperatives. This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized. This part of the drafting unit. China National Federation of Supply and Marketing Cooperation Hangzhou Tea Research Institute, Hunan Agricultural University, Hunan Tea Group shares Limited company, South China Agricultural University. The main drafters of this part. Weng Kun, Liu Zhonghua, Yin Zhong, Xiao Lizheng, Wang Dengliang, Zhang Yali, Tan Yueping. Black tea Part 1. Basic requirements

1 Scope

This part of GB/T 32719 specifies the terms and definitions of black tea, product and physical standards, requirements, test methods, inspection rules, Marking labels, packaging, transportation, storage and shelf life. This part is suitable for the use of tea (Camelliasinensis (L.) O.Kuntze] fresh leaves and young shoots as raw materials, by fixing, twisting, Dry and other processing technology made of black hair tea and as a raw material for processing a variety of refined tea and re-processing tea products.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Standard for Contaminants in Foodstuffs GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs General rules for food safety - Pre - packaged food labeling GB/T 8302 tea samples Preparation of GB/T 8303 tea ground and its determination of dry matter content GB/T 8304 Determination of tea moisture GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash in tea GB/T 8311 Determination of tea powder and broken tea GB/T 9833.1 pressed tea - Part 1. Brick tea GB/T 18795 Tea standard sample preparation technical conditions Method for sensory evaluation of tea GB/T 30375 Tea storage GH/T 1070 Tea Packaging General JJF1070 quantitative packaging commodity net content measurement inspection rules Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine [2009] No. 123

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Black tea darktea (Camelliasinensis (L.) O.Kuntze] fresh leaves and young shoots as raw materials, by fixing, twisting, Ottawa heap, drying and other processing workers ......

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