GB/T 32714-2016 English PDF

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GB/T 32714-2016: Chinese jujube
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 32714-2016	119	Add to Cart	3 days	Chinese jujube	Valid

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Basic data

Standard ID: GB/T 32714-2016 (GB/T32714-2016)
Description (Translated English): Chinese jujube
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.10
Word Count Estimation: 6,611
Date of Issue: 2016-06-14
Date of Implementation: 2016-10-01
Quoted Standard: GB/T 191; GB 2762; GB 2763; GB/T 8855; GB/T 22345; GB/T 26908; JJF 1070; NY/T 2637
Regulation (derived from): National Standard Announcement No. 8 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the relevant terms and definitions, quality requirements, sampling and inspection methods, inspection rules, packaging, transportation and storage requirements. This standard applies to Ziziphus jujuba Mill-dongzao. The late-maturing fresh jujube.

GB/T 32714-2016: Chinese jujube

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Chinese jujube ICS 67.080.10 B31 National Standards of People's Republic of China Winter jujube 2016-06-14 release 2016-10-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the Ministry of Agriculture of the People's Republic of China. This standard by the National Fruit Standardization Technical Committee (SAC/TC501) centralized. The drafting unit of this standard. Dali County People's Government of Shaanxi Province, Dali County, Shaanxi Province Quality and Technical Supervision, China Institute of Standardization, China Forestry Research Institute, Dali County Green Garden Jujube Professional Cooperative, Shaanxi Province Dali County Jujube Bureau, Hebei Province, Huanghua City, Quality and Technical Supervision, River Huanghua Forestry Bureau of North China. The main drafters of this standard. Wang Deqiang, Xi Xingjun, Yao Lin, Zhao Jianming, Wang Guixi, Chen Dequan, Ding Yawu, Zhou Aiying, Li Yan, Han Jinde. Winter jujube

1 Scope

This standard specifies the relevant terms and definitions of winter jujube, quality requirements, sampling and inspection methods, inspection rules, packaging, transportation and storage Claim. This standard applies to the latex fresh jujube of Ziziphusjujuba Mil-dongzao.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Standard for Contaminants in Foodstuffs GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs GB/T 8855 Fresh fruit and vegetable sampling methods GB/T 22345 fresh jujube quality grade Technical specification for jujube storage JJF1070 quantitative packaging commodity net content measurement inspection rules Determination of soluble solids content of fruits and vegetables - Refractometer method

3 terms and definitions

GB/T 22345 Definitions and the following terms and definitions apply to this document. 3.1 Crack fruitcittingfruit Fruit surface has more than one obvious visible, the length of more than 3mm crack fruit. 3.2 Mechanical injury By the mechanical external force, resulting in significant fangling or wound wounds, or although no obvious trauma but the pulp tissue damage. 3.3 Rusty rustedspot The total area of yellowish brown stripes or patches exceeds 5% of the total area of fruit. 3.4 Insect insectfruit Jujube is harmed by pests. 3.5 Disease sickfruit Have obvious or more obvious characteristics of the fruit. ......

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