GB/T 32690-2016 English PDF

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GB/T 32690-2016: Good manufacturing practice for organic acid fermentation
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 32690-2016	279	Add to Cart	3 days	Good manufacturing practice for organic acid fermentation	Valid

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Basic data

Standard ID: GB/T 32690-2016 (GB/T32690-2016)
Description (Translated English): Good manufacturing practice for organic acid fermentation
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X69
Classification of International Standard: 67.180.20
Word Count Estimation: 14,149
Date of Issue: 2016-06-14
Date of Implementation: 2017-01-01
Quoted Standard: GB 2760; GB 5749; GB 14881; GB 29924
Regulation (derived from): National Standard Announcement No. 8 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the definition of organic acids in the fermentation process, the plant environment, plant and facilities, equipment, health management, institutions and personnel, raw materials, production process management, packaging, finished product storage and transportation, quality management, product recalls, Requirements. This standard is applicable to the production of organic acids in the fermentation of food, medicine and cosmetics. The production of amino acids is not applicable to this standard.

GB/T 32690-2016: Good manufacturing practice for organic acid fermentation

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice for organic acid fermentation ICS 67.180.20 X69 National Standards of People's Republic of China Standard for Good Production of Organic Acids by Fermentation 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and centralized by the National Food Industry Standardization Technical Committee (SAC/TC64). The drafting of this standard. Rizhao Jinhe Biochemical Group Co., Ltd., Shandong Yangcheng Pharmaceutical Technology Co., Ltd., Qingdao Langyatai Group Co., Ltd., Shandong Kaixiang Biochemical Co., Ltd., Tianjin University of Science and Technology, Jiangsu Guoxin Association of Energy Co., Ltd., Weifang Yingxuan real Co., Ltd., Shandong Lemon Biochemical Co., Ltd., Shandong Academy of Sciences Institute of Biology, COFCO Biochemical (Anhui) Co., Ltd. East Parkson Biotechnology Co., Ltd., China Biomedical Industry Association. The standard drafters. Li Xiaoyan, Li Changtao, Liu Gaolan, Wang Daohui, Li Guiling, Yang Xiaoming, Chen Ning, Zhang Chenglin, Wang Dongyang, Jiang Xiaodong, Ma Qinyuan, Yu Qing, Liu Yushan, Sun Jing, Shi Jianguo, Wang Jin. Standard for Good Production of Organic Acids by Fermentation

1 Scope

This standard specifies the definition of organic acids produced by fermentation, plant environment, plant and facilities, equipment, health management, institutions and personnel, Materials, production process management, packaging, finished product storage and transportation, quality management, product recall, trace management requirements. This standard applies to the production of organic acids in the food, pharmaceutical and cosmetic industries. The production of amino acids is not applicable to this standard.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. Standard for the use of food additives for national standards for food safety GB 2760 Hygienic standard for drinking water GB 14881 National Standard for Food Safety - General Code of Hygienic Practice for Food Production GB/T Standard for Food Additives for Food Safety

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Fermentation of organic acids The use of microbial metabolic function, under appropriate conditions by a specific metabolic pathway into acidic organic chemical substances in the process.

4 factory environment

4.1 site selection and plant environment should meet the requirements of GB 14881. 4.2 Prohibited animals in the factory area, the factory area should be appropriate to prevent foreign pollution sources, harmful animals, such as the installation of the fence.

5 plant and facilities

5.1 Factory setting and layout 5.1.1 The factory setting and layout shall comply with the requirements of GB 14881. 5.1.2 Factory setting should include at least production workshop and auxiliary workshop, bacteria culture room, finished product warehouse, dressing room and hand sanitizer, toilet And other places set for production services. 5.1.3 plant settings should be in accordance with the production process needs and health requirements, orderly and neat layout. 5.1.4 toilet floor, walls, slots, etc. should be impermeable, easy to clean, no dirt and its surface for cleaning and disinfection of the material, the toilet door to Should be used normally closed spring free door, and shall not be on the production area, storage area, toilet sewage pipe should be divided with the workshop drainage pipe, and should have Reliable deodorant gas seal. ......

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