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GB/T 35920-2018: General technical rules of oligosaccharides Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
Similar standardsGB/T 35920-2018: General technical rules of oligosaccharides---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT35920-2018GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.180.20 X 69 General technical rules of oligosaccharides ISSUED ON: FEBRUARY 06, 2018 IMPLEMENTED ON: SEPTEMBER 01, 2018 Issued by: General Administration of Quality Supervision, Inspection and Quarantine; Standardization Administration of PRC. Table of ContentsForeword ... 3 1 Scope ... 4 2 Normative references ... 4 3 Terms and definitions ... 4 4 Categories... 5 5 Naming method ... 5 6 Technical requirements ... 6 7 Test method ... 7 8 Labels ... 7 General technical rules of oligosaccharides1 ScopeThis standard specifies the terms and definitions, classification, naming methods, technical requirements, test methods and labeling requirements of oligosaccharides. This standard applies to liquid or solid (powder, crystalline) edible or feed oligosaccharide products made from natural products or their conversion materials as raw materials through enzymatic, acid-base conversion or direct extraction processes.2 Normative referencesThe following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) are applicable to this standard. GB 7718 National food safety standard - Standard for nutrition labelling of prepackaged foods GB 10648 Feed label GB 13078 Hygienical standards for feeds GB 14881 National food safety standard - General hygienic regulation for food production GB 15203 Food safety national standard - Starch sugar GB/T 16764 Hygienic specification for formula feed enterprises GB/T 19424-2003 General rules of natural plant additives for feed GB 28050 National food safety standard - Nutrition label standards of pre- packaged food3 Terms and definitionsThe following terms and definitions apply to this document. c) Named after the main oligosaccharide component in the product. Example 3: Trehalose, lactulose, isomaltulose, raffinose, stachyose, etc.6 Technical requirements6.1 Requirements for raw and auxiliary materials 6.1.1 Edible oligosaccharides It shall meet the requirements of relevant national standards or industry standards. The use of food additives shall meet the requirements of corresponding product standards. 6.1.2 Feed oligosaccharides The raw materials and auxiliary materials used in the production of feed oligosaccharide products shall comply with the provisions of 6.1 of GB/T 19424- 2003. 6.2 Sensory requirements It shall meet the national standards or industry standards of the corresponding products. 6.3 Physical and chemical indicators 6.3.1 Basic requirements It shall meet the national standards or industry standards of the corresponding products. 6.3.2 Contents of the iconic components of functional oligosaccharides Functional oligosaccharides in functional oligosaccharide products (e.g., isomaltose, panose and isomaltose in isomalto-oligosaccharides) shall meet the requirements of corresponding national standards or industry standards. The content of the functional oligosaccharide component (based on dry basis) which has no corresponding national standard or industry standard shall be more than 50%. 6.4 Product hygienic requirements 6.4.1 Edible oligosaccharides It shall meet the requirements of GB 15203. 6.4.2 Feed oligosaccharides ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB/T 35920-2018 be delivered?Answer: The full copy PDF of English version of GB/T 35920-2018 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB/T 35920-2018_English with my colleagues?Answer: Yes. 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