GB/T 32689-2016 English PDF

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GB/T 32689-2016: Good manufacturing practice for amino acid fermentation
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 32689-2016	279	Add to Cart	3 days	Good manufacturing practice for amino acid fermentation	Valid

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Basic data

Standard ID: GB/T 32689-2016 (GB/T32689-2016)
Description (Translated English): Good manufacturing practice for amino acid fermentation
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X69
Classification of International Standard: 67.180.20
Word Count Estimation: 14,181
Date of Issue: 2016-06-14
Date of Implementation: 2017-01-01
Quoted Standard: GB 5749; GB 14881; GB 50073
Regulation (derived from): National Standard Announcement No. 8 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard prescribes the basic requirements for plant and facilities, equipment, management institutions and personnel, health management, material management, strain management, production management and quality management of amino acid production enterprises. This standard applies to all the use of fermentation production of amino acids in the enterprise.

GB/T 32689-2016: Good manufacturing practice for amino acid fermentation

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice foraminoacid fermentation ICS 67.180.20 X69 National Standards of People's Republic of China Good Manufacturing Practice for Amino Acids in Fermentation 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and centralized by the National Food Industry Standardization Technical Committee (SAC/TC64). The drafting unit. Wuxi Jinghai Amino Acid Co., Ltd., Tianjin University of Science and Technology, Linghua Group Co., Ltd., Plum Biotechnology Group Co., Ltd., Fufeng Group Co., Ltd., Wuhan Yuanda Hongyuan Co., Ltd., Fujian Jianyang Wuyi MSG Co., Ltd., Jilin large (Shandong) Co., Ltd., Hubei Xinshengyuan Bioengineering Co., Ltd., Shandong Yangcheng Biotechnology Co., Ltd., River Southern Lotus MSG Co., Ltd., Zhucheng Dongxiao Biological Technology Co., Ltd., COFCO Biochemical (Anhui) Co., Ltd., Shandong Shouguang Giant to gold corn Development Co., Ltd., Shandong Academy of Sciences Institute of Biology, Yantai Hengyuan Biology Co., Ltd., China's bio-fermentation industry association. The standard drafters. Li Xiaoyan, Ning Jianfei, Chen Ning, Yang Yaling, Hou Yiming, Yang Xiaoming, Liu Zengchao, Guo Jilong, Li Deheng, Zhang Wenwen, ZHAO Yu-bin, XIAO Guo-an, CAI Chuan-kang, GAO Li-dong, ZHANG Cheng-lin, GUO Chuan-zhuang, SUN Jing, GAO Shi-jun, WANG Jian, SHI Jianguo, MA Yuyue, WANG Jin Good Manufacturing Practice for Amino Acids in Fermentation

1 Scope

This standard specifies the plant and facilities, equipment, management and personnel of the amino acid production enterprise, health management, material management, Management, production management, quality management of the basic requirements. This standard applies to all enterprises using fermentation to produce amino acids.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. Hygienic standard for drinking water GB 14881 Food safety national standards General rules for food enterprises Code for design of clean building of GB 50073

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Fermentation method amino acid productionofaminoacidbyfermentationmethod The use of breeding can be an excessive synthesis of certain amino acid microbial cells, the fermentation to obtain the purpose of amino acids, and after extraction, Refined to meet the corresponding quality standards of the purpose of amino acids. 3.2 The original strain pimarycel Through the use of mutagenesis or cell engineering or genetic engineering means to obtain, and has been fully identified for fermentation production of amino acids in the micro biological. 3.3 Main species mastercel From the research or development of the original strains of bacteria by passage, after the proliferation of mixed homogeneous bacteria suspension, quantitative sub-installed in the frozen tube, the appropriate method save. 3.4 Working strain Refers to the bacteria from the main strains of the passage of the proliferation of mixed homogeneous bacteria after the suspension, quantitative sub-installed in the frozen tube, the appropriate method of preservation.

4 plant and facilities

4.1 Location 4.1.1 The site selection of the plant should be based on plant and production protection measures to consider, the plant environment should be able to minimize the Material or product is at risk of contamination. Factories may not be located in areas susceptible to contamination. ......

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