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GB/T 31751-2015 English PDF

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GB/T 31751-2015: Compressed white tea
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 31751-2015149 Add to Cart 3 days Compressed white tea Valid

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Basic data

Standard ID: GB/T 31751-2015 (GB/T31751-2015)
Description (Translated English): Compressed white tea
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X55
Classification of International Standard: 67.140.10
Word Count Estimation: 7,785
Date of Issue: 2015-07-03
Date of Implementation: 2016-02-01
Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 9833.1-2013; GB/T 23776; GB/T 30375; GH/T 1070; JJF 1070
Regulation (derived from): National Standard Announcement 2015 No.22
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies the pressed white tea definition, classification and physical standard samples, requirements, test methods, inspection rules, label marking, packaging, transportation and storage. This Standard applies to products made with white tea process as raw material, sorting, blending, autoclaved stereotypes, drying.

GB/T 31751-2015: Compressed white tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Compressed white tea ICS 67.140.10 X55 National Standards of People's Republic of China Pressed white tea Issued on. 2015-07-03 2016-02-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Please note that some of the content of this document may involve patents. Distribution of this document Institutions do not assume the responsibility to identify these patents. The standard proposed by China Federation of Supply and Marketing Cooperatives. This standard by the National Standardization Technical Committee of tea (SAC/TC339) centralized. This standard was drafted. Fuding City of Fujian Province detected by measuring the quality of China Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Fujian Agriculture Forestry University, Fujian goods for tea Co., Ltd., Fujian Tianhu Tea Co., Ltd., Fujian Tea Co., Ltd. Fengyuan days. The main drafters of this standard. Pande Gui, CAI Liang Sui Weng Kun, Sun Wei Jiang, Liu dry Gang, Cai Qingping, Gengzong Qin, Wang Communication, Zhang Yali. Pressed white tea

1 Scope

This standard specifies the pressed white tea definition, classification and physical standard sample, requirements, test methods, inspection rules, label marking, packaging, transportation Transport and storage. This standard applies to products made with white tea process as raw material, sorting, blending, autoclaved stereotypes, drying.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2762 national food safety standards in food contaminant limits GB 2763 National Food Safety Standard maximum residue limits for pesticides in food GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8302 sampling tea Sample Preparation and Determination of dry matter content GB/T 8303 Tea grated GB/T 8304 Determination of tea points GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash tea GB/T 9833.1-2013 Pressed Part 1. brick flower GB/T 23776 tea sensory evaluation method GB/T 30375 tea store GH/T 1070 General tea packaging JJF1070 prepackaged goods measured net content inspection rules Prepackaged goods measured Regulatory Measures (State Administration of Quality Supervision, Inspection and Quarantine [2005] The first 75 orders)

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 White tea (Silver Needle Pekoe, White Peony, tribute eyebrow, Shoumei) as raw materials, sorting, blending, autoclaved shaping, drying and other processes made products.

4 Classification and physical standard sample

4.1 pressed white tea depending on the raw material requirements, divided into Baihaoyinzhen pressed, pressed white peony, pressed and pressed tribute eyebrow Shoumei four products. 4.2 Each product are not hierarchical, physical standard samples for each product quality and minimum limits replaced every five years.
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