GB/T 31740.1-2015 English PDFUS$149.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 31740.1-2015: Tea products -- Part 1: Instant tea in solid form Status: Valid
Basic dataStandard ID: GB/T 31740.1-2015 (GB/T31740.1-2015)Description (Translated English): Tea products -- Part 1: Instant tea in solid form Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X55 Classification of International Standard: 67.140.10 Word Count Estimation: 7,764 Date of Issue: 2015-07-03 Date of Implementation: 2015-11-02 Quoted Standard: GB/T 191; GB 2760; GB 2762; GB 2763; GB 5749; GB 7718; GB/T 18798.1; GB/T 18798.2; GB/T 18798.3; GB/T 20884; GB/T 21727; GB/T 30483; ISO 10727-2002; ISO 14502-1-2005 Regulation (derived from): National Standard Announcement 2015 No.22 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This Standard specifies the classification and definition of solid instant tea products, requirements, test methods, inspection rules, marking labels, packaging, transport and storage. This Standard applies to tea or fresh tea leaves as raw material, water extraction (using fresh tea leaves or juice), filtered, concentrated and dried to produce, and food additives may be added in the production process, and the right amount of food processing aids food materials (such as maltodextrin) solid-solid instant tea and instant tea products. GB/T 31740.1-2015: Tea products -- Part 1: Instant tea in solid form---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Tea products Part 1. Instant tea in solid form ICS 67.140.10 X55 National Standards of People's Republic of China Tea products - Part 1. solid instant tea Issued on. 2015-07-03 2015-11-02 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordGB/T 31740 "tea products" is divided into the following parts. --- Part 1. solid instant tea; --- Part 2. TP; --- Part 3. theaflavin. This section GB/T Part of 131,740. This section drafted in accordance with GB/T 1.1-2009 given rules. This part is proposed by the China Federation of Supply and Marketing Cooperatives. This part of the National Technical Committee of Standardization Tea (SAC/TC339) centralized. This section was drafted by. China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Anhui Agricultural University, Zhejiang Tea Group shares have Ltd., Shanshan (Hangzhou) Co., Ltd. tea extract, tea Key Laboratory of Applied Technology transboundary resources in Zhejiang Province, Zhejiang tea can techs Parts Co., Ltd. Zhejiang Ming emperor Natural Food Development Co., Ltd., Fujian cents ocean Food Science and Technology Co., Ltd., Zhejiang University, Hangzhou Baichuan biological food Technology Co., Ltd. Ruian City Luzhou biotechnology company. The main drafters of this section. Zhangshi Kang, Yangxiu Fang, Liu regime, Wang Xian Da, Kongjun Hao, high Vicky, HU Zhen long, Liang Huiling, Yu Chao, Mao Limin, tao, shall Min, Liu Zhiming, painted Yunfei, Zhao Yuxiang, Zouxin Wu, Wang Ying Feng, Chasen Jun, Sun Qinglei, Fu Xiuhua. Tea products - Part 1. solid instant tea1 ScopeGB/T 31740 provisions of this part of the classification and definition of solid instant tea products, requirements, test methods, inspection rules, signs and markings Sign, packaging, transport and storage. This section applies to tea or fresh tea leaves as raw material, water extraction (using fresh tea leaves or juice), filtered, concentrated and dried made in Production process by adding food additives, processing aids, and the right amount of food materials (such as maltodextrin) solid instant tea and solid speed Soluble tea products.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2760 national food safety standards of food additives using standard GB 2762 National Food Safety Standard Food Contaminants Limited GB 2763 National Food Safety Standard maximum residue limits for pesticides in food GB 5749 drinking water health standards GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 18798.1 solid instant tea - Part 1. Sampling GB/T 18798.2 solid instant tea - Part 2. Determination of total ash GB/T 18798.3 solid instant tea - Part 3. Moisture GB/T 20884 maltodextrin Detection method GB/T 21727 solid instant tea catechins content GB/T 30483 tea theaflavins HPLC Prepackaged goods measured Regulatory Measures (State Administration of Quality Supervision, Inspection and Quarantine [2005] The first 75 orders) State Administration of Quality Supervision, Inspection and Quarantine on Revising the "food labeling regulations," (State Administration of Quality Supervision, Inspection and Quarantine Decree 123 [2009]) ISO 10727.2002 solid instant tea and tea caffeine content by HPLC (Teaandinstantteain solidform-Determinationofcaffeinecontent-Methodusinghigh-performanceliquidchromatogra- phy) ISO 14502-1.2005 black and green tea substance characteristic determination - Part 1. Total tea polyphenols Folin phenol reagent ratio Color method (Determinationofsubstancescharacteristicofgreenandblacktea-Part 1. Contentoftotalpoly- phenolsintea-ColorimetricmethodusingFolin-Ciocalteureagent)3 Terms and DefinitionsThe following terms and definitions apply to this document. ...... |
