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GB/T 31325-2014 English PDF

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GB/T 31325-2014: Plant protein beverage -- Walnut beverage
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 31325-2014229 Add to Cart 3 days Plant protein beverage -- Walnut beverage Valid

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Basic data

Standard ID: GB/T 31325-2014 (GB/T31325-2014)
Description (Translated English): Plant protein beverage -- Walnut beverage
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X51
Classification of International Standard: 67.160.20
Word Count Estimation: 10,114
Date of Issue: 12/5/2014
Date of Implementation: 12/1/2015
Quoted Standard: GB 5009.5; GB/T 5009.6-2003; GB 7718; GB 10789; GB 23350
Regulation (derived from): Announcement of Newly Approved National Standards 2014 No. 27
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies the walnut (milk) of the terms and definitions, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage. 3.1 This Standard applies to walnut defined (milk).

GB/T 31325-2014: Plant protein beverage -- Walnut beverage

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Plant protein beverage. Walnut beverage ICS 67.160.20 X51 National Standards of People's Republic of China Plant protein drinks Walnut (milk) Walnutbeverage Issued on. 2014-12-05 2015-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee Beverages (SAC/TC472) centralized. This standard was drafted. China Beverage Industry Association Technical Committee, Hebei Yang Yuan Ze exchange Drinks Co., Ltd., Hengshui disease Disease Control and Prevention, Hebei Chengde Lolo Co., Ltd., China Food Fermentation Industry Research Institute, Sichuan Blue Sword Group Limited drinks. The main drafters of this standard. Accrued Liujing Lan, ZHANG Yong-shun, Wang Xuchang, Lin Jing, Zouzong Feng, Yang Yonglan.

Introduction

After QB/T 2301-1997 "plant protein drinks walnut milk" the promulgation and implementation of the development of the industry has played a certain role. for Better regulate the market, to ensure product quality and food safety, to protect the interests of consumers, this standard in the industry standard, based on the adjusted Walnut Lu (milk) physical and chemical indicators, such as protein, fat index new provisions, increased oleic acid, linoleic acid, linolenic acid, peanuts Acid and behenic acid, respectively, the sum of the percentage of the total fatty acids as characteristic indicators. Plant protein drinks Walnut (milk)

1 Scope

This standard specifies the walnut (milk) terms and definitions, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage. 3.1 This standard applies to the definition of walnut (milk).

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 5009.5 Determination of national food safety standards in food protein Determination of GB/T 5009.6-2003 fat foods GB 7718 National Food Safety Standard pre-packaged food labels General GB 10789 General Beverage GB 23350 restricting excessive packaging requirements of food and cosmetics

3 Terms and Definitions

GB 10789 and defined by the following terms and definitions apply to this document. 3.1 Walnut (milk) WalnutBeverage In walnut as raw material, you can add food materials, food additives, processed, prepared after the deployment of plant protein drinks. 4. Technical Requirements 4.1 Raw material requirements 4.1.1 walnuts and other food materials should be consistent with the relevant national standards, industry standards and (or) the relevant provisions. Wherein walnut should be used Mature, plump, section milky white or slightly yellow, no rancid smell, no mildew, no insects nuts. 4.1.2 Walnut (milk) raw peeled walnuts added amount of the mass ratio in the product should be greater than 3%. 4.1.3 may not be used in addition to other outside walnuts and walnut products containing protein and fat plant fruits, seeds, nuts and products. 4.2 Sensory requirements Shall comply with the requirements in Table 1.
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