GB/T 31285-2014 English PDFUS$279.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 31285-2014: Brand valuation -- Catering industry Status: Valid
Basic dataStandard ID: GB/T 31285-2014 (GB/T31285-2014)Description (Translated English): Brand valuation -- Catering industry Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: A00 Classification of International Standard: 03.140 Word Count Estimation: 12,114 Date of Implementation: 12/1/2014 Quoted Standard: GB/T 29185; GB/T 29186; GB/T 29187; GB/T 29188-2012 Regulation (derived from): People's Republic of China Announcement of Newly Approved National Standards 2014 No. 23 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This Standard specifies the catering business brand value evaluation calculation model, calculation and estimation process indicators related requirements and more. This Standard applies to catering enterprises or groups (hereinafter referred to as enterp GB/T 31285-2014: Brand valuation -- Catering industry---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Brand valuation.Catering industry ICS 03.140 A00 National Standards of People's Republic of China Brand Valuation Catering Issued on. 2014-09-30 2014-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard by the national brand value evaluation and the valuation of Standardization Technical Committee (SAC/TC532) and focal points. This standard was drafted. China Cuisine Association, China National Institute of Standardization, Beijing Meizhou Hotel Management Co., Ltd., Beijing Jin one million Dining Entertainment LLC, Lee Kum Kee (China) Sales Co., Ltd., China Quanjude (Group) Co., Ltd., Xiao Nan Guo Restaurant Holdings Limited, net Ya Food Co., Ltd., Inner Mongolia small tail sheep restaurant chain Co., Ltd., Beijing Hehegu Restaurant Management Co., Kungfu Catering Management Co., Ltd., Beijing Jian source of Restaurant Management Co., Ltd., Hebei Qianxihe Food Co., Ltd., Sichuan Tianjian, China Value Asset Evaluation Company. Drafters of this standard. Xu Yunfei, Wu Fang, Wang Gang, Pei Chenghui hole Jun Tao, Sun Minzhong, cold Yi Jia, Xu Xiaohui, Yujia Rong, Li Jinya, Panyu Hai, recommended a new world, where holes Bin Tangguang Xing, Zhou Miao, Tian Min Jiang arts, Chen Shu, Ma Yuming, Jiading Chuan, Zhao Jingjing, Zan Huang, Hsieh Fu water, Huo Jiang Dynasty, Xu Mao whole, Cheng Xiaomin Wu Tong. Brand Valuation Catering1 ScopeThis standard specifies the catering brand value evaluation calculation model, calculation and index calculation process requirements and more. This standard applies to catering enterprise or group of enterprises (hereinafter referred to as enterprise) brand value evaluation, but also as industry organizations and third parties Corporate brand value evaluation basis.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the edition are not applicable to the present file. For undated references, the latest edition (including any amendments) applies to this document. GB/T 29185 brand value terms GB/T 29186 brand value elements GB/T 29187 Evaluation brand brand value evaluation requirements GB/T 29188-2012 brand multi-period excess earnings method evaluation3 Terms and DefinitionsGB/T 29185, GB/T 29186, GB/T 29187, the terms and definitions GB/T 29188-2012, as defined in this document apply.4 catering brand value calculation modelExcess earnings method over 4.1 cycle model For technical parameters and their symbols see GB used in this standard/T 29188-2012. Multi-period excess earnings method, the brand value of the formula (1). VB = Σ t = 1 FBC, t 1 R () t FBC, T 1 Rg · 1 1 R () T (1) Where. VB --- brand value; FBC, t --- t-Brand cash flow; FBC, T 1 --- T 1 Brand of the Year Cash Flow; T --- period of rapid growth, according to industry characteristics, usually 3 to 5 years; R --- brand value discount rate; g --- perpetual growth rate, expected long-term rate of inflation may be employed. 4.2 determine the brand of cash flows 4.2.1 Brand cash flow The annual cash flow FBC brand according to formula (2). ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 31285-2014_English be delivered?Answer: Upon your order, we will start to translate GB/T 31285-2014_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 31285-2014_English with my colleagues?Answer: Yes. 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