GB/T 30357.5-2015 English PDFUS$148.00 ยท In stock
Delivery: <= 1 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 30357.5-2015: Oolong tea -- Part 5: Rougui Status: Valid
Basic dataStandard ID: GB/T 30357.5-2015 (GB/T30357.5-2015)Description (Translated English): Oolong tea -- Part 5: Rougui Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X55 Classification of International Standard: 67.140.10 Word Count Estimation: 7,738 Date of Issue: 2015-07-03 Date of Implementation: 2015-11-02 Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8311; GB/T 14487; GB/T 18795; GB/T 23776; GB/T 30357.1; GB/T 30375; GH/T 1070; JJF 1070; GB/T 8303 Regulation (derived from): National Standard Announcement 2015 No.22 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This Standard specifies the terms and definitions cinnamon, classification, requirements, test methods, inspection rules, marking labels, packaging, transport and storage. This Standard applies to varieties of cinnamon leaves, buds and young shoots as raw materials in, followed by the appropriate withering, do green, fixation, rolling, drying and other processes from unique, with specific quality characteristics of oolong tea. GB/T 30357.5-2015: Oolong tea -- Part 5: Rougui---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Oolong tea Part 5.. Rougui ICS 67.140.10 X55 National Standards of People's Republic of China Oolong Part 5. Cinnamon Issued on. 2015-07-03 2015-11-02 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordGB/T 30357 "tea" into the following sections. --- Part 1. General requirements; --- Part 2. Iron Goddess of Mercy; --- Part 3. gui; --- Part 4. Narcissus; --- Part 5. cinnamon; --- Part 6. Dancong; --- Part 7. bergamot; --- Part 8. Dahongpao; This section GB/T Part of 530,357. This section drafted in accordance with GB/T 1.1-2009 given rules. Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents. This part is proposed by the China Federation of Supply and Marketing Cooperatives. This part of the National Technical Committee of Standardization Tea (SAC/TC339) centralized. This section is drafted. Anxi, Fujian Agriculture and Forestry University School of tea, Wuyi Star Tea Co., Ltd., China Federation of Supply and Marketing Cooperatives Hangzhou Tea Leaf Academy, National Tea Quality Supervision and Inspection Center (Fujian), Quanzhou Exit Inspection and Quarantine, elegant Industrial Co., Ltd. Xiamen, Fujian Provincial Academy of Agricultural Sciences Tea Research Institute, Fujian Academy of product quality inspection. The main drafters of this section. Sun Wei Jiang, Chen Quanbin, Xue Zhihui Weng Kun, Huang gang water, Li Fang Lin exercise, Chen Lei, Hong Mingkai, salty ginger Biao, Chaoqian Lin, Huang Hongxia. Oolong Part 5. Cinnamon1 ScopeGB/T 30357 in this section specifies the terms and definitions cinnamon, classification, requirements, test methods, inspection rules, marking label, package Loading, transport and storage. This section applies to the varieties of cinnamon leaves, buds and young shoots as raw materials in, followed by the appropriate withering, do green, fixation, rolling, drying alone Special machining processes from having a specific quality characteristics of oolong tea.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2762 National Food Safety Standard Food Contaminants Limited GB 2763 National Food Safety Standard maximum residue limits for pesticides in food GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8302 sampling tea Sample Preparation and Determination of dry matter content GB/T 8303 Tea grated GB/T 8304 Determination of tea points GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash tea GB/T 8311 and broken tea tea powder Determination GB/T 14487 tea sensory evaluation terms GB/T 18795 standard sample preparation conditions for tea GB/T 23776 tea sensory evaluation method GB/T 30357.1 oolong tea - Part 1. General requirements GB/T 30375 tea store GH/T 1070 General tea packaging JJF1070 prepackaged goods measured net content inspection rules Prepackaged goods measured Regulatory Measures (State Administration of Quality Supervision, Inspection and Quarantine [2005] The first 75 orders) State Administration of Quality Supervision, Inspection and Quarantine on Revising the "food labeling regulations," (State Administration of Quality Supervision, Inspection and Quarantine Decree 123 [2009])3 Terms and DefinitionsGB/T 14487 and defined by the following terms and definitions apply to this document. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 30357.5-2015_English be delivered?Answer: Upon your order, we will start to translate GB/T 30357.5-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically in 24 hours. 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