GB/T 30357.4-2015 English PDFUS$168.00 ยท In stock
Delivery: <= 1 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 30357.4-2015: Oolong tea -- Part 4: Shuixian Status: Valid
Basic dataStandard ID: GB/T 30357.4-2015 (GB/T30357.4-2015)Description (Translated English): Oolong tea -- Part 4: Shuixian Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X55 Classification of International Standard: 67.140.10 Word Count Estimation: 8,898 Date of Issue: 2015-07-03 Date of Implementation: 2015-11-02 Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8311; GB/T 14487; GB/T 18795; GB/T 23776; GB/T 30357.1; GB/T 30375; GH/T 1070; JJF 1070 Regulation (derived from): National Standard Announcement 2015 No.22 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This Standard specifies the terms and definitions narcissus, classification, requirements, test methods, inspection rules, marking labels, packaging, transport and storage. This Standard applies to varieties of narcissus leaves, buds and young shoots as raw materials in sequentially processed by appropriate withering, do green, fixation, rolling, drying and other processes made unique, with specific quality characteristics of oolong tea. GB/T 30357.4-2015: Oolong tea -- Part 4: Shuixian---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Oolong tea.Part 4. Shuixian ICS 67.140.10 X55 National Standards of People's Republic of China Oolong Part 4. Narcissus Issued on. 2015-07-03 2015-11-02 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordGB/T 30357 "tea" into the following sections. --- Part 1. General requirements; --- Part 2. Iron Goddess of Mercy; --- Part 3. gui; --- Part 4. Narcissus; --- Part 5. cinnamon; --- Part 6. Dancong; --- Part 7. bergamot; --- Part 8. Dahongpao; This section GB/T Part of 430,357. This section drafted in accordance with GB/T 1.1-2009 given rules. Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents. This part is proposed by the China Federation of Supply and Marketing Cooperatives. This part of the National Technical Committee of Standardization Tea (SAC/TC339) centralized. This section is drafted. Fujian Agriculture and Forestry University, Wuyi Star Tea Co., Ltd., China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, the National House Tea Quality Supervision and Inspection Center (Fujian), Jiufeng Fujian Agricultural Development Co., Ltd., Guangdong grand Group Co., Ltd. Anxi County, Fujian Province Fog Camellia Industry Co., Ltd. The main drafters of this section. Sun Wei Jiang, Chen Quanbin, yellow gang water, Weng Kun, Xue Zhihui, Li Fang Lin exercise, Chen Lei, Zhu Wenwei, Joe Chan. Oolong Part 4. Narcissus1 ScopeThis section GB/T 30357 specifies the terms and definitions narcissus, classification, requirements, test methods, inspection rules, marking label, package Loading, transport and storage. This section applies to species narcissus leaves, buds and young shoots as raw materials in, followed by the appropriate withering, do green, fixation, rolling, drying alone Special machining processes from having a specific quality characteristics of oolong tea.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2762 National Food Safety Standard Food Contaminants Limited GB 2763 National Food Safety Standard maximum residue limits for pesticides in food GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8302 sampling tea Sample Preparation and Determination of dry matter content GB/T 8303 Tea grated GB/T 8304 Determination of tea points GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash tea GB/T 8311 and broken tea tea powder Determination GB/T 14487 tea sensory evaluation terms GB/T 18795 standard sample preparation conditions for tea GB/T 23776 tea sensory evaluation method GB/T 30357.1 oolong tea - Part 1. General requirements GB/T 30375 tea store GH/T 1070 General tea packaging JJF1070 prepackaged goods measured net content inspection rules Prepackaged goods measured Regulatory Measures (State Administration of Quality Supervision, Inspection and Quarantine [2005] The first 75 orders) State Administration of Quality Supervision, Inspection and Quarantine on Revising the "food labeling regulations," (State Administration of Quality Supervision, Inspection and Quarantine Decree 123 [2009])3 Terms and DefinitionsGB/T 14487 and defined by the following terms and definitions apply to this document. ...... |
