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GB/T 30357.3-2015 English PDF

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US$148.00 · In stock
Delivery: <= 1 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 30357.3-2015: Oolong tea -- Part 3: Huangjingui
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 30357.3-2015	148	Add to Cart	1 days	Oolong tea -- Part 3: Huangjingui	Valid

Similar standards

GB/T 31114 GB/T 8313 GB 5009.264 GB/T 30357.9 GB/T 30357.7 GB/T 30357.6

Basic data

Standard ID: GB/T 30357.3-2015 (GB/T30357.3-2015)
Description (Translated English): Oolong tea -- Part 3: Huangjingui
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X55
Classification of International Standard: 67.140.10
Word Count Estimation: 7,766
Date of Issue: 2015-07-03
Date of Implementation: 2015-11-02
Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8311; GB/T 14487; GB/T 18795; GB/T 23776; GB/T 30357.1; GB/T 30375; GH/T 1070; JJF 1070
Regulation (derived from): National Standard Announcement 2015 No.22
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies the terms and definitions gui, physical standard sample, the basic requirements, test methods, inspection rules, marking labels, packaging, transport and storage. This Standard applies to huangdan leaf varieties, in buds, young shoots for raw materials, followed by withering made, do green, fixation, rolling (for rubbing), and other unique drying process of the early tea, after shaping, process made the classification of oolong tea.

GB/T 30357.3-2015: Oolong tea -- Part 3: Huangjingui

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oolong tea.Part 3. Huangjingui ICS 67.140.10 X55 National Standards of People's Republic of China Oolong tea Part 3. Huang Gui Gui 2015-07-03 released 2015-11-02 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

GB/T 30357 "Oolong tea" is divided into the following parts. - Part 1. Basic requirements; - Part 2. Tieguanyin; - Part 3. - Part 4. Narcissus; - Part 5. Cinnamon; - Part 6. Single fir; - Part 7. bergamot; Part 8. Dahongpao; This part is Part 3 of GB/T 30357. This standard is drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of the contents of this document may involve patents. The issuer of this document does not assume responsibility for the identification of these patents. This part is made by the China National Federation of Supply and Marketing Cooperatives. This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized. This part of the drafting unit. the State Quality Supervision and Inspection Center of tea (Fujian), China National Federation of Supply and Marketing Cooperative Hangzhou Tea Research Institute, Fu Built Anxi eight horse tea industry Co., Ltd., Fujian nature tea industry Technology Co., Ltd., Fujian Agriculture and Forestry University, Fujian Anxi County Creek tea industry Limited, Huaxiang Court Tea Industry Co., Ltd., Quanzhou Entry-Exit Inspection and Quarantine Bureau, Anxi Tea Factory Co., Ltd. The main drafters of this part are. Luo Xiaowei, Lin Qiang, Chen Lei, Weng Kun, Chen Wenqin, Lin Rongxi, Yang Baorong, Sun Weijiang, Chen Wannian, Lin Xianbin, Huang Dongfang, Huang Doushui, Li Zongyuan. Oolong tea Part 3. Huang Gui Gui

1 Scope

This part of GB/T 30357 specifies the terms and definitions of gold gui, physical standards, basic requirements, test methods, inspection rules, Logo label, packaging, transportation and storage. This part applies to the leaves of Lu Dan varieties, in the buds, tender shoots as raw materials, followed by withering, do green, fixing, rubbing (wrap rubbing), drying alone Special process made of tea, by shaping, classification and other processes made of oolong tea.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Standard for Contaminants in Foodstuffs GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs General rules for food safety - Pre - packaged food labeling GB/T 8302 tea samples Preparation of GB/T 8303 tea ground and its determination of dry matter content GB/T 8304 Determination of tea moisture GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash in tea GB/T 8311 Determination of tea powder and broken tea Symptomatic terms for tea sensory evaluation GB/T 14487 GB/T 18795 Tea standard sample preparation technical conditions Method for sensory evaluation of tea Oolong tea - Part 1. Basic requirements GB/T 30357.1 GB/T 30375 Tea storage GH/T 1070 Tea Packaging General JJF1070 quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodities (State Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75) The State Administration of Quality Supervision, Inspection and Quarantine on the revision of "food labeling management" decision (State Administration of Quality Supervision, Inspection and Quarantine [2009] Decree No. 123)

3 terms and definitions

GB/T 14487 Definitions and the following terms and definitions apply to this document. 3.1 Huang Jinggui Tea leaves of Camelliasinensis (Linnaeus) O.kuntze] are used as raw materials, ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 30357.3-2015_English be delivered?

Answer: Upon your order, we will start to translate GB/T 30357.3-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically in 24 hours. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 30357.3-2015_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 30357.3-2015_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.