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GB/T 30357.1-2013 English PDF

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GB/T 30357.1-2013: Oolong tea -- Part 1: Basic requirements
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 30357.1-2013118 Add to Cart 3 days Oolong tea -- Part 1: Basic requirements Valid

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Basic data

Standard ID: GB/T 30357.1-2013 (GB/T30357.1-2013)
Description (Translated English): Oolong tea -- Part 1: Basic requirements
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X55
Classification of International Standard: 67.140.10
Word Count Estimation: 7,739
Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8311; GB/T 14487; GB/T 18795; GB/T 23776; GH/T 1070; CH/T 1071; JJF 1070; 15 prepackaged State administration of Quality Supervision, Inspection and Quarantin
Regulation (derived from): National Standards Bulletin 2013 No. 27
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions of oolong tea, products, requirements, test methods, inspection rules, marking labels, packaging, transportation and storage. This standard applies to species of Camellia tea tea [Camellia sinensis (Linnae

GB/T 30357.1-2013: Oolong tea -- Part 1: Basic requirements

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oolong tea Part 1. Basic requirements ICS 67.140.10 X55 National Standards of People's Republic of China Oolong tea - Part 1. General requirements Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 30357 "tea" into the following sections. --- Part 1. General requirements; --- Part 2. Iron Goddess of Mercy; --- Part 3. gui; --- Part 4. Narcissus; --- Part 5. cinnamon; --- Part 6. Dancong; --- Part 7. bergamot; --- Part 8. Dahongpao; This section GB/T Part of 130,357. This section drafted in accordance with GB/T 1.1-2009 given rules. This part is proposed by the China Federation of Supply and Marketing Cooperatives. This part of the National Technical Committee of Standardization Tea (SAC/TC339) centralized. This section drafted by. National Tea Quality Supervision and Inspection Center (Fujian), China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, blessing Built Agriculture and Forestry University, Fujian eight horses Tea Co., Ltd. Anxi tea factory, Xiamen Huaxiang Court Industrial Co., Ltd., Fujian Anxi Yun Creek Tea Co., Ltd., Wuyi Star Tea Co., Ltd.. The main drafters of this section. B Yang Qiang, Lin exercise, Weng Kun, Sun Wei Jiang, Chen Lei, Hayashi Creek, Li Zongyuan, Linxian Bin. Oolong tea - Part 1. General requirements

1 Scope

GB/T 30357 in this section specifies the terms and definitions of oolong tea, products, requirements, test methods, inspection rules, marking label, package Loading, transport and storage. This section applies to the Camellia tea variety of tea [Camelliasinensis (Linnaeus) O.kuntze] leaves, buds and young shoots in, according to Apocrypha appropriate withering, do green, fixation, rolling (for kneading), drying and other processes from unique, with specific quality characteristics of oolong tea.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2762 National Food Safety Standard Food Contaminants Limited GB 2763 National Food Safety Standard maximum residue limits for pesticides in food GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8302 sampling tea Sample Preparation and Determination of dry matter content GB/T 8303 Tea grated GB/T 8304 Determination of tea points GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash tea GB/T 8311 and broken tea tea powder Determination GB/T 14487 tea sensory evaluation terms GB/T 18795 standard sample preparation conditions for tea GB/T 23776 tea sensory evaluation method GH/T 1070 General tea packaging GH/T 1071 General Store tea JJF1070 prepackaged goods measured net content inspection rules Packing Administration of Quality Supervision, Inspection and Quarantine Supervision and Administration of Commodity Measurement Order [2005] No. 75 Inspection and Quarantine Administration of Quality Supervision, Inspection and Quarantine decisions on amending Administration of Quality Supervision, "food labeling regulations" in order [2009] No. 123

3 Terms and Definitions

GB/T 14487 and defined by the following terms and definitions apply to this document. 3.1 Withering withering Fresh leaves at a certain temperature and humidity conditions even spreading to wilting, distributing water in the process. Oolong tea including withering and drying green leaf -
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