GB/T 26513-2023 English PDFUS$259.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 26513-2023: Lip moisturizer(gel, cream) Status: Valid GB/T 26513: Historical versions
Basic dataStandard ID: GB/T 26513-2023 (GB/T26513-2023)Description (Translated English): Lip moisturizer(gel, cream) Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: Y42 Classification of International Standard: 71.100.70 Word Count Estimation: 13,158 Date of Issue: 2023-03-17 Date of Implementation: 2024-04-01 Older Standard (superseded by this standard): GB/T 26513-2011 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 26513-2023: Lip moisturizer(gel, cream)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.ICS71:100:70 CCSY42 National Standards of People's Republic of China Replacing GB/T 26513-2011 Lip balm (gel, cream) Lipmoisturizer (gel, cream) Released on 2023-03-17 2024-04-01 Implementation State Administration for Market Regulation Released by the National Standardization Management Committee forewordThis document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting: This document replaces GB/T 26513-2011 "Lip Balm": Compared with GB/T 26513-2011, except for structural adjustments and editorial changes In addition, the main technical changes are as follows: ---Changed the scope, adding non-mold lip balm (non-screw-out type), lip gel, lip cream (see Chapter 1, Chapter 1 of the:2011 edition chapter); --- Changed the classification of lip balm (see 4:1, Chapter 4 of the:2011 edition); --- Increased product classification mark (see 4:2); ---The appearance, heat resistance and cold resistance requirements of lip balm have been changed (see Table 2, Table 1 of the:2011 edition): --- Changed the determination of the peroxide value and increased the potentiometric method (see Appendix A and Appendix B, 6:2:3 of the:2011 edition): Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed by China National Light Industry Council: This document is under the jurisdiction of the National Standardization Technical Committee of Fragrance, Flavor and Cosmetics (SAC/TC257): This document is drafted by: Shanghai Perfume Research Institute Co:, Ltd:, Mentholatum (China) Pharmaceutical Co:, Ltd:, Guangzhou Huanya Cosmetics Technology Co:, Ltd: Co:, Ltd:, Zhejiang Diefei Cosmetics Co:, Ltd:, Infinitus (China) Co:, Ltd:, Guangzhou Yixian E-Commerce Co:, Ltd:, Shanghai Chuang Yuan Cosmetics Co:, Ltd:, Guangdong Mingchen Daily Chemical Co:, Ltd: The main drafters of this document: Yang Bin, Wu Huayan, Chen Yuxia, Chen Jianhua, Sun Hongmei, Wu Meixin, Zeng Sili, Cui Fengling, Chen Qingsheng, Li Meizhen, Tao Yi, Gao Liang: The release status of previous versions of this document and the documents it replaces are as follows: ---First published as GB/T 26513-2011 in:2011; --- This is the first revision: Lip balm (gel, cream)1 ScopeThis document defines the terms and definitions of lip balm, lip gel, and lip cream, and specifies product classification and classification marks, requirements, and test methods: Laws, inspection rules, labeling, packaging, transportation, storage and shelf life requirements: This document applies to lip balms, lip gels, and lip balms:2 Normative referencesThe contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document: GB 5296:3 Instructions for use of consumer products General labeling of cosmetics GB/T 6682 Analytical laboratory water specifications and test methods GB/T 13531:1-2008 Determination of pH value in common test methods for cosmetics GB/T 22731 Daily fragrance GB/T 37625 Inspection Rules for Cosmetics QB/T 1685 Packaging Appearance Requirements for Cosmetic Products JJF1070 Quantitative packaging commodity net content measurement inspection rules Safety Technical Specifications for Cosmetics (2015 Edition)3 Terms and DefinitionsThe following terms and definitions apply to this document: 3:1 lip balmlipmoisturizer It is a waxy solid made of oil, fat, and wax as the main raw materials through heating, mixing, molding and other processes, mainly to moisturize and protect the lips Lip products: 3:2 lip gel lipgel With oil, fat, etc: as the main raw materials, it is made by heating and mixing or mixing and emulsification process, and it mainly plays the role of moisturizing and protecting lips: Clear or translucent gel or semi-fluid viscous lip products: 3:3 lip cream lipcream With water, oil, fat and emulsifier as the main raw materials, it is made by heating, mixing, stirring and homogeneous emulsification: It mainly moisturizes and protects the mouth: ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 26513-2023_English be delivered?Answer: Upon your order, we will start to translate GB/T 26513-2023_English as soon as possible, and keep you informed of the progress. 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Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB/T 26513-2023?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 26513-2023 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |