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GB/T 22479-2022 English PDF

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GB/T 22479-2022: Zanthoxylum bungeanum seed oil
Status: Valid

GB/T 22479: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 22479-2022119 Add to Cart 3 days Zanthoxylum bungeanum seed oil Valid
GB/T 22479-2008319 Add to Cart 3 days Zanthoxylum bungeanum seed oil Obsolete

Similar standards

GB/T 23347   GB/T 22327   GB/T 22478   GB/T 22480   

Basic data

Standard ID: GB/T 22479-2022 (GB/T22479-2022)
Description (Translated English): Zanthoxylum bungeanum seed oil
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X14
Word Count Estimation: 6,642
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 22479-2022: Zanthoxylum bungeanum seed oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Zanthoxylum bungeanum seed oil ICS 67.200.10 CCSX14 National Standards of People's Republic of China Replacing GB/T 22479-2008 pepper seed oil Published on 2022-03-09 2022-10-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. This document replaces GB/T 22479-2008 "Pepper Seed Oil". Compared with GB/T 22479-2008, except for structural adjustment and editorial revisions The main technical changes are as follows. --- Changed the definition of prickly ash seed oil (see 3.1, 3.1 of the.2008 edition), and added two terms and their definitions, namely prickly ash seed oil, For finished prickly ash seed oil (see 3.2 and 3.3), some terms and definitions have been deleted (see 3.2~3.15 of the.2008 edition); --- Changed the product classification (see Chapter 4, Chapter 4 of the.2008 edition); --- Delete the unsaponifiable matter indicator (see 5.1 of the.2008 edition); --- Increased the quality index of prickly ash seed crude oil (see 6.1); --- Changed the requirements for transparency, color and peroxide value in the quality index of finished prickly ash seed oil (see 6.2, 5.2 of the.2008 edition), deleted In addition to soap content, solvent residue, iron and copper indicators (see 5.2 of the.2008 edition); --- Deleted hygiene requirements, additive use restrictions, and authenticity requirements (see 5.3, 5.4, 5.5 of the.2008 edition); --- Changed the inspection methods for fatty acid composition, color, moisture and volatile matter, acid value, peroxide value (see 7.5, 7.7, 7.8, 7.10, 7.11, 6.15, 6.3, 6.6, 6.8, 6.12 of the.2008 edition); --- Delete the inspection methods for unsaponifiable matter, soap content, solvent residue, copper and iron (see 6.11, 6.13, 6.14,.2008 edition) 6.16, 6.17); --- Changed the inspection rules (see Chapter 8, Chapter 7 of the.2008 edition); --- Changed the label identification requirements (see Chapter 9, Chapter 8 of the.2008 edition); --- Changed the packaging, storage and transportation requirements (see 10.1~10.3, 9.1~9.3 of the.2008 edition), and increased the sales requirements (see 10.4). Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This document is drafted by. Henan University of Technology, Wuhan University of Light Industry, Scientific Research Institute of the National Grain and Material Reserve Bureau, Shandong Samsung Corn Industrial Technology Co., Ltd., Shaanxi Weikang Biotechnology Co., Ltd. The main drafters of this document. Liu Yulan, He Dongping, Ma Chuanguo, Xue Yalin, Wang Yuehua, Liu Qiang, Ji Junmin, Zhang Sihong, Yang Guolong, Bi Yanlan and Liang Shaohua. The previous versions of the documents replaced by this document are as follows. ---First published in.2008 as GB/T 22479-2008; ---This is the first revision. pepper seed oil

1 Scope

This document specifies the classification, quality requirements, inspection methods, inspection rules, as well as labeling, packaging, storage, transportation and Sales requirements. This document applies to the production, sale and inspection of prickly ash seed oil. Note. The quality index of prickly ash seed crude oil is only applicable to the trade of prickly ash seed crude oil.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Graphical signs of packaging, storage and transportation GB/T 5009.37 Analytical method of hygienic standard for edible vegetable oil GB 5009.168 National Food Safety Standard for Determination of Fatty Acids in Food GB 5009.227 National Food Safety Standard for Determination of Peroxide Value in Food GB 5009.229 National Food Safety Standard Determination of Acid Value in Food GB 5009.236 National Food Safety Standard for Determination of Moisture and Volatile Compounds in Animal and Vegetable Oils and Fats GB/T 5490 General Rules for Grain and Oil Inspection GB/T 5524 Animal and vegetable oils and fats GB/T 5525 Transparency, odor and taste identification method of vegetable oils and fats GB/T 5526 Determination of specific gravity of vegetable oils and fats GB/T 5527 Determination of Refractive Index of Animal and Vegetable Oils GB/T 5532 Determination of iodine value of animal and vegetable oils and fats GB/T 5534 Determination of saponification value of animal and vegetable oils and fats GB/T 15688 Determination of insoluble impurities in animal and vegetable oils and fats GB/T 17374 Edible Vegetable Oil Sales Packaging GB/T 30354 Specification for bulk transportation of edible vegetable oil

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Oil products made from prickly ash seeds as raw materials. 3.2 The unrefined and inedible Zanthoxylum bungeanum seed oil is prepared from Zanthoxylum bungeanum seeds as raw material.
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