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GB/T 20978-2021 English PDF

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GB/T 20978-2021: Quality requirement for soft ice cream serving-machine
Status: Valid

GB/T 20978: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 20978-2021359 Add to Cart 3 days Quality requirement for soft ice cream serving-machine Valid
GB/T 20978-2007639 Add to Cart 3 days Soft ice cream machine Obsolete

Similar standards

GB 16798   GB/T 25232   GB 22747   GB/T 45894   GB/T 44983   

Basic data

Standard ID: GB/T 20978-2021 (GB/T20978-2021)
Description (Translated English): Quality requirement for soft ice cream serving-machine
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X90
Word Count Estimation: 19,169
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 20978-2021: Quality requirement for soft ice cream serving-machine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality requirement for soft ice cream serving-machine ICS 67.260 CCSX90 National Standards of People's Republic of China Replace GB/T 20978-2007 Soft ice cream machine quality requirements Released on 2021-11-26 2022-12-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee

Table of contents

Foreword Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 Classification and naming 2 5 Technical requirements 2 6 Test method 4 7 Inspection rules 4 8 Marking, packaging, transportation and storage 6 Appendix A (normative) Classification and naming 8 Appendix B (normative) Performance test conditions 9 Appendix C (Normative) Performance Test Method 12 Appendix D (informative) Special sampler for soft ice cream 15

Foreword

This document is a recommended national standard for food quality. This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. This document replaces GB/T 20978-2007 "Soft Ice Cream Machine", compared with GB/T 20978-2007, except for structural adjustment and editorial In addition to the changes, the main technical changes are as follows. --- Added "Puffing Pump" (see 3.4); ---Added "pre-cooling preservation function and trough stirring device" (see 5.2.3); --- Added "Pasteurization Device" (see 5.2.4); --- Changed "Classification and Naming" to "Appendix A (Normative)" (see Appendix A, Chapter 4 of the.2006 edition); ---The expansion rate index in Table 1 is divided into two types "simple expanded pipe" and "special expanded pump" (see Table 1); --- Changed the "test conditions" to "Appendix B (normative)" (see Appendix B,.2006 edition of 6.1); --- Changed the "performance test" to "Appendix C (normative)" (see Appendix C,.2006 edition 6.2). This document was proposed by the China Chamber of Commerce. This document is under the jurisdiction of the National Frozen Drinks Standardization Technical Committee (SAC/TC497). Drafting organizations of this document. Shenzhen Haichuan Industrial Co., Ltd., Shenzhen Tyco Refrigeration Equipment Co., Ltd., China Chamber of Commerce, Huang Shidongbei Refrigeration Co., Ltd., Shenzhen Haichuan Ecological Food Technology Co., Ltd., Guangzhou Guangshen Electric Manufacturing Co., Ltd., Guangdong Haichuan Technology Limited company. The main drafters of this document. He Weiping, Jin Xiaolei, Zheng Xiaoyu, Xiong Yu, Deng Chengwu, Wang Xinbing, He Zihao, Luo Yanwu, Zhang Chen. The previous versions of the documents replaced by this document are as follows. ---GB/T 20978-2007. Soft ice cream machine quality requirements

1 Scope

This document specifies the terms and definitions, classification and naming, technical requirements, test methods, inspection rules and signs related to soft ice cream machines. Packaging, transportation, and storage requirements. This document is suitable for commercial use of soft ice cream machines and on-site production and on-site sales of soft ice cream with a rated output of 100L/h and below. Soft ice cream machine.

2 Normative references

The content of the following documents constitutes an indispensable clause of this document through normative references in the text. Among them, dated quotations Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 191 Packaging, storage and transportation pictorial signs GB/T 1019 General rules for the packaging of household and similar electrical appliances GB/T 2423.17 Environmental testing of electrical and electronic products Part 2.Test method Test Ka. Salt spray GB/T 3785.1 Electroacoustic Sound Level Meter Part 1.Specification GB/T 4214.1 General requirements for noise test methods of household and similar electrical appliances GB 4706.13 Special requirements for safe refrigeration appliances, ice cream machines and ice machines for household and similar electrical appliances GB/T 9237 Safety and environmental requirements for refrigeration systems and heat pumps GB/T 12325 Power quality power supply voltage deviation GB/T 13306 signs GB 17625.1 EMC limit harmonic current emission limit (equipment input current per phase≤16A) GB/T 17625.2 The limit of electromagnetic compatibility is for equipment with rated current ≤ 16A per phase and unconditionally connected in public low-voltage power supply Limitations of voltage changes, voltage fluctuations and flicker generated in the system Measures for the Supervision and Administration of Food Safety in Catering Services (Order No. 71 of the Ministry of Health)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Softicecreamserving-machine The soft ice cream slurry is mixed with clean air and frozen and other processing steps to make soft ice cream directly sold and eaten on site Drenching equipment.
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