GB/T 44983-2024 English PDF

US$1079.00 · In stock
Delivery: <= 8 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 44983-2024: Meat food machinery - Terminology
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 44983-2024	1079	Add to Cart	8 days	Meat food machinery - Terminology	Valid

Similar standards

GB 16798   GB/T 25232   GB 22747   GB/T 45894   

Basic data

Standard ID: GB/T 44983-2024 (GB/T44983-2024)
Description (Translated English): Meat food machinery - Terminology
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X90
Classification of International Standard: 67.260
Word Count Estimation: 54,570
Date of Issue: 2024-11-28
Date of Implementation: 2025-06-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 44983-2024: Meat food machinery - Terminology

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.260 CCSX90 National Standard of the People's Republic of China Terminology of meat processing machinery Released on 2024-11-28 2025-06-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Table of Contents

Preface III 1 Scope 1 2 Normative references 1 3 General meat processing equipment 1 3.1 Meat thawing equipment 1 3.2 Meat cutting, extrusion, separation and processing equipment 2 3.3 Meat smoking, boiling, baking and roasting heat processing equipment 5 4 Meat pre-processing equipment 9 4.1 Meat injection, tenderization and tumbling equipment 9 4.2 Meat chopping, mincing and mixing equipment 11 4.3 Meat coating equipment 15 4.4 Meat product forming and processing equipment 17 5 Meat processing equipment18 5.1 Sausage and meat processing equipment 18 5.2 Smoked ham processing equipment 21 5.3 Marinated meat processing equipment 22 5.4 Meat frying equipment 22 5.5 Dried meat processing equipment 25 5.6 Fermented meat processing equipment 25 6 Meat processing auxiliary equipment26 6.1 Auxiliary equipment 26 6.2 Cleaning and disinfection equipment 27 6.3 Transportation and conveying equipment 28 Index 31

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by China Light Industry Federation. This document is under the jurisdiction of the National Technical Committee for Standardization of Food Processing Machinery (SAC/TC551). This document was drafted by. AIB Meat Technology (Zhejiang) Co., Ltd., Northeast Agricultural University, Qilu University of Technology, Foshan Shunde District Quality Technical Supervision Standards and Coding Institute, Chengdu University, Institute of Agricultural Product Processing, Chinese Academy of Agricultural Sciences, Jiaxing University, Jiangsu University, Guangzhou Maiyan Food Co., Ltd., Zhangzhou Wanzi Food Co., Ltd., Light Industry Hangzhou Mechanical and Electrical Design Institute Co., Ltd., Zhejiang Shark Food Machinery Co., Ltd. Company, Guangdong Zhiwei Miaozhuo Intelligent Machinery Manufacturing Co., Ltd. The main drafters of this document are. Han Qingrong, Liu Qian, Xu Chonghai, Chen Yuan, Wang Wei, Zhang Dequan, Xu Yang, Zou Xiaobo, Huang Qingbiao, Lin Jianmin, Wu Chengkun, Lin Zongwu, Xiao Nengwu, Xiao Guangchun, Xu Dichun, Zhang Jiamin, Wang Zhenyu, Shi Jiyong, Sun Zongbao, Zhang Guohua, Li Xiaohua, Lin Jiamin. Terminology of meat processing machinery

1 Scope

This document defines the terms general meat processing equipment, meat pre-processing equipment, meat processing equipment and meat processing auxiliary equipment and definitions. This document is applicable to the production, scientific research, teaching and other related fields of meat food processing machinery.

2 Normative references

This document has no normative references.

3 General meat processing equipment

3.1 Meat thawing equipment 3.1.1 Thawing machine Equipment for thawing frozen meat. 3.1.2 Box-type thawing machine (3.1.1) that uses circulating hot and humid air for thawing. 3.1.3 A thawing machine (3.1.1) that uses the electromagnetic field generated by microwaves for continuous thawing. 3.1.4 A tunnel-type thawing machine (3.1.1) that uses high-frequency electrical energy generated by a radio frequency generator for continuous thawing. 3.1.5 A tank-type thawing machine (3.1.1) that uses the vibration generated by high-pressure water flow to thaw. Note. Mainly used for small pieces of frozen materials. 3.1.6 Bubble tumbling thawing machine bubble thawing machine A tank thawing machine (3.1.1) that uses compressed air and circulating water to thaw. Note. Mainly used for small pieces of frozen materials. 3.1.7 Thawing rack A rack trolley used to place large pieces of frozen raw materials in a box-type thawing machine (3.1.1). ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 44983-2024_English be delivered?

Answer: Upon your order, we will start to translate GB/T 44983-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 5 ~ 8 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 44983-2024_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 44983-2024_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.