GB/T 45894-2025 English PDF

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GB/T 45894-2025: Safety requirements for meat processing machinery
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 45894-2025	609	Add to Cart	5 days	Safety requirements for meat processing machinery	Valid

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Basic data

Standard ID: GB/T 45894-2025 (GB/T45894-2025)
Description (Translated English): Safety requirements for meat processing machinery
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X90
Classification of International Standard: 67.260
Word Count Estimation: 30,365
Date of Issue: 2025-06-30
Date of Implementation: 2026-01-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 45894-2025: Safety requirements for meat processing machinery

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT45894-2025
ICS 67.260 CCSX90 National Standard of the People's Republic of China Safety requirements for meat processing machinery Released on June 30, 2025 Implementation on January 1, 2026 State Administration for Market Regulation The National Standardization Administration issued

Table of Contents

Preface III Introduction IV 1 Scope 1 2 Normative references 1 3 Terms and Definitions 2 4 Major Hazards List 4 5 Safety requirements and/or risk reduction measures 4 5.1 Mechanical Safety 4 5.2 Electrical Safety 7 5.3 Thermal Hazard Protection 9 5.4 Noise Reduction 9 5.5 Vibration Reduction 9 5.6 Radiation Protection 9 5.7 Processing, Food Contact Materials and Cleaning Media 9 5.8 Ergonomics 10 5.9 Control Device 11 5.10 Failure of protection 11 5.11 Requirements for missing or misadjusted guards and protective devices 12 5.12 Emissions of Hazardous Substances12 5.13 Standalone Equipment 12 5.14 Production Line 14 6 Verification of safety requirements and/or risk reduction measures 14 6.1 General Principles 14 6.2 Verification Method 1---Function Test 15 6.3 Verification Method 2---Detection 15 6.4 Verification Method 3---Design Verification 16 6.5 Verification Method 4---Observation 16 7 Usage Information 16 7.1 General Principles 16 7.2 Safety Signs 16 7.3 User Manual 16 7.4 Nameplate 17 Appendix A (Informative) Major Hazard List 18 Appendix B (Normative) Alternative protection methods for medium-sized openings of protective devices 20 Appendix C (Informative) Meat Machinery Related Product Standards 21 Reference 22 Preface This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the China Light Industry Federation. This document is under the jurisdiction of the National Technical Committee for Standardization of Food Processing Machinery (SAC/TC551). This document was drafted by. Aibo Meat Technology (Zhejiang) Co., Ltd., Light Industry Hangzhou Mechanical and Electrical Design Institute Co., Ltd., Northeast Agricultural University, Chengdu University, Anjing Food Group Co., Ltd., Henan Institute of Science and Technology, Guangdong Special Equipment Testing Institute Foshan Testing Institute, Sichuan Weizimei Food Technology Co., Ltd., Shanghai Daribao Food Machinery Co., Ltd., Haoweier Machinery (Shandong) Co., Ltd., Chongqing Wangfeng Meat Industry Co., Ltd., Zhejiang Sipu Saw Industry Co., Ltd., Guangzhou Xinyu Mechanical and Electrical Manufacturing Co., Ltd., Fuzhou Jinxiang Food Machinery Equipment Technology Ltd. The main drafters of this document are. Han Qingrong, Wu Chengkun, Liu Qian, Zhang Jiamin, Huang Jianlian, Cai Lei, Mo Jiaming, Du Hongkun, Li Minjun, Li Gang, Zhu Kangyan, Lu Junchen, Wen Xinsheng, Zhu Huayuan, Zou Zechang, Cao Chuan'ai, Zhou Tuanyuan, Ni Haifeng, Zhang Feng, Wei Xuan, Wang Xiaodong, Sun Fangda, Wang Xianqiang, Chen Xinxing.

introduction

According to the classification of GB/T 15706, this document belongs to Class C standard. This document is particularly relevant to the following stakeholders involved in the safety of meat processing machinery. ---Meat processing machinery manufacturers; ---Meat processing plants; ---Health and safety agencies. Other stakeholders affected by the safety level of meat processing machinery include. ---Owners of meat processing machinery; --- Operators of meat processing machinery; ---Service providers of meat processing machinery. The scope of this document gives the meat food processing machinery involved. The meat food processing machinery covered by this document is used in Hazards, hazardous situations or dangerous events are given in Chapter 4. When the requirements of this document differ from those in Category A or Category B standards, meat food processing machines that comply with this document shall be For machinery, the requirements of this document take precedence over those in other standards. Safety requirements for meat processing machinery 1 Scope This document specifies the safety requirements and/or risk reduction measures, safety requirements for meat processing machinery (hereinafter referred to as "meat machinery") and/or risk reduction measures, provides a list of significant hazards, and defines relevant terms and definitions. This document applies to the design, manufacture, inspection and use of meat machinery. 2 Normative references The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB 2893 Safety Colors GB 2894 Safety signs and their use guidelines GB/T 3766 General rules and safety requirements for hydraulic transmission systems and their components GB/T 3836.1 Explosive atmospheres Part 1.General requirements for equipment GB/T 4208 Degrees of protection provided by enclosures (IP code) GB/T 5226.1-2019 Electrical safety of machinery - Electrical equipment of machinery - Part 1.General technical requirements GB 7231 Basic identification colors, identification symbols and safety signs for industrial pipelines GB/T 7932 General rules and safety requirements for pneumatic systems and their components GB/T 8196 Mechanical safety guards - General requirements for the design and manufacture of fixed and movable guards GB/T 12265 Mechanical safety Minimum distance to prevent crushing of human body parts GB/T 13306 Signage GB/T 15706-2012 General principles for safety design of machinery - Risk assessment and risk reduction GB/T 16754 Design principles for emergency stop functions of machinery GB 16798 Safety Requirements for Food Machinery GB/T 17888.1 Safety of machinery - Access to fixed devices of machinery - Part 1.General requirements for selection of and access to fixed devices GB/T 17888.2-2020 Safety of machinery - Fixed means of access to machinery - Part 2.Working platforms and passages GB/T 17888.3 Safety of machinery - Fixed means of access to machinery - Part 3.Stairs, steps and guardrails GB/T 17888.4 Machinery Safety - Fixed means of access to machinery - Part 4.Fixed ladders GB/T 18209.1 Electrical safety of machinery - Instructions, signs and operations - Part 1.Requirements for visual, auditory and tactile signals GB/T 18209.3 Electrical safety of machinery - Instructions, marking and operation - Part 3.Requirements for the position and operation of actuators GB/T 18490 (all parts) Mechanical safety laser processing machines GB/T 18569.1 Safety of machinery - Reducing the risks to health from hazardous substances emitted by machinery - Part 1.Safety of machinery for use in machinery manufacturing Business principles and norms GB/T 18717.1 Ergonomic design for machinery safety Part 1.Principles for determining the size of openings for full body entry into machinery GB/T 18717.2 Ergonomic design for machinery safety Part 2.Determination of opening dimensions for partial entry of the human body into machinery in principle GB/T 18831 Design and selection principles for interlocking devices related to mechanical safety and protective devices ......

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