GB/T 13518-2015 English PDF

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GB/T 13518-2015: Canned broad beans
Status: Valid

GB/T 13518: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 13518-2015	129	Add to Cart	3 days	Canned broad beans	Valid
GB/T 13518-1992	199	Add to Cart	2 days	Canned broad beans	Obsolete

Similar standards

GB/T 10786   GB/T 14215   SN/T 1004   GB/T 13208   GB/T 13517   

Basic data

Standard ID: GB/T 13518-2015 (GB/T13518-2015)
Description (Translated English): Canned broad beans
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X77
Classification of International Standard: 67.080.20
Word Count Estimation: 6,629
Date of Issue: 2015-05-15
Date of Implementation: 2015-12-01
Older Standard (superseded by this standard): GB/T 13518-1992
Quoted Standard: GB 2760; GB 2762; GB 4789.26; GB 5461; GB 5749; GB/T 10786; GB/T 12457; QB/T 1006; QB/T 4631
Adopted Standard: CODEX STAN 297-2009, NEQ
Regulation (derived from): National Standard Announcement 2015 No. 15
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies the terms and definitions of canned beans, product code, requirements, test methods, inspection rules, and packaging, labeling, transportation, basic requirements for storage. This Standard applies to dry beans as raw material, after soaking, pre-cooking, canning, add seasoning, sealing, sterilizing, cooling made of canned food.

GB/T 13518-2015: Canned broad beans

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Canned broad beans ICS 67.080.20 X77 National Standards of People's Republic of China Replacing GB/T 13518-1992 Canned beans (CODEXSTAN297-2009, Standardforcertaincannedvegetables, NEQ) Issued on. 2015-05-15 2015-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GB /"Canned beans", compared with the GB/T 13518-1992, T 13518-1992 main changes are as follows. --- Increase or decrease in the portion of the feed requirements (see 5.1); --- Modify the sensory requirements (see 5.2); --- Product quality rating was revised to "superior grade and qualified products" (see 5.2); --- Remove defects, increase the "no foreign matter" (see 5.2) in the sensory requirements; --- Pot canceled by the provisions of the solids content requirements and specifications (see 5.3.2); --- Heavy Metal modify pollutant index (see 5.4). This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed. The canned food industry standard by the National Technical Committee of Standardization Technical Committee (SAC/TC64/SC2) centralized. This standard was drafted. Chinese Food Fermentation Industry Research Institute, China Canned Food Industry Association, Guizhou Province Product Quality Supervision and Inspection Institute (National Wine and drinks Quality Supervision and Inspection Center), Shanghai Maling Aquarius Co., Ltd., Suzhou China Biotechnology Co. measured. The main drafters. Zhang Wei, Qiu Kai, Kai, Shao Yunlong, Chen Jun, Wang Meng Ni, Li Fengyong. This standard replaces the standards previously issued as follows. --- GB/T 13518-1992. Canned beans

1 Scope

This standard specifies the terms and definitions of canned beans, product code, requirements, test methods, inspection rules, packaging, labeling, transportation, storage The basic requirements exist. This standard applies to dry beans as raw material by soaking, pre-cooking, canning, add seasoning, sealing, sterilizing, cooling made of canned food.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2760 national food safety standards of food additives using standard GB 2762 National Food Safety Standard Food Contaminants Limited National Food Safety Standard GB 4789.26 Microbiological examination of food commercial sterility test GB 5461 salt GB 5749 drinking water health standards Test method GB/T 10786 Canned food Determination of GB/T 12457 sodium chloride in foods QB/T 1006 Canned Food Inspection Rules QB/T 4631 canned food packaging, labeling, transportation and storage

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Discolored beans discoloredbeans Due to oxidation and other reasons, the skin turns dark brown beans beans. 3.2 Popi beans nonintactbeans Skin has been broken beans. 3.3 Vegetable matter vegetablematerials Bean vine, bean leaves, pods or beans add artificial substances.

4 Product code

Canned bean products, code-named 822. ......

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