GB/T 10646-2008 English PDF

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GB/T 10646-2008: Electric heating food ovens -- Types and principal parameters
Status: Obsolete

GB/T 10646: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 10646-2008	199	Add to Cart	2 days	Electric heating food ovens -- Types and principal parameters	Obsolete
GB/T 10646-1989	199	Add to Cart	2 days	Electric heating food ovens--Types and principal parameters	Obsolete

Similar standards

GB 16798   GB/T 25232   GB 22747   GB/T 30782   GB/T 10645   GB/T 10644   

Basic data

Standard ID: GB/T 10646-2008 (GB/T10646-2008)
Description (Translated English): Electric heating food ovens -- Types and principal parameters
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 5,586
Date of Issue: 2008-06-03
Date of Implementation: 2008-12-01
Older Standard (superseded by this standard): GB/T 10646-1989
Quoted Standard: GB/T 321; GB/T 10644; GB/T 10645
Regulation (derived from): National Standard Approval Announcement 2008 No.10 (Total No.123)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the type of food and the main parameters of electric oven products. This standard applies to electric food ovens GB/T 10644 stipulated.

GB/T 10646-2008: Electric heating food ovens -- Types and principal parameters

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Electric heating food ovens. Types and principal parameters ICS 67.260 X99 National Standards of People's Republic of China Replacing GB/T 10646-1989 Electric heating food ovens - Types and main parameters Posted 2008-06-03 2008-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is GB/T 10646-1989 "Electric heating food ovens - Types and main parameters of" amendments. This standard GB/T 10646-1989, compared technical content made the following amendments. --- Added "Terms and Definitions" chapter; --- Refined type of oven; --- Increasing the cooling power consumption values \u200b\u200band other parameters. This standard and GB/T 10645 "Electric heating food ovens Model methodology" together form the basis of universal electric oven food products standard. This standard from the implementation date, instead of GB/T 10646-1989. The standard proposed by the People's Republic of China Ministry of Commerce. This standard by the National Standardization Technical Committee on Business and machinery centralized interpretation. This standard was drafted. Zhejiang Gongshang University, Beijing Institute of Mechanical and services. The main drafters of this standard. Fuyu Ying, Liu Xu, JOURNAL OF HUMAN Hung Wang Ping MULTIPURPOSE, Chenguang Jie, Ma Jin love. This standard replaces the standards previously issued as follows. --- GB/T 10646-1989. Electric heating food ovens - Types and main parameters

1 Scope

This standard specifies the types and main parameters of electric ovens food products. This standard applies to electric food ovens GB/T 10644 stipulated.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 321 priority number and priority number system GB/T 10644 Electric heating food ovens GB/T 10645 Electric heating food ovens Model Methodology

3 Terms and Definitions

Terms and definitions GB/T 10644 regulations apply to this standard.

4 oven Category

4.1 Commercial oven 4.1.1 stove, comprising. a box stove, rotation stove. 4.1.2 box furnace, comprising. a toaster, layered ovens, electric stove . 4.1.3 rotary furnace, also known as the vertical rotary furnace. 4.1.4 cradle furnace, also known as horizontal rotary furnace. 4.1.5 Other. 4.2 Industrial ovens 4.2.1 stove, comprising. a box stove, rotation stove. 4.2.2 rotary furnace. 4.2.3 cradle furnace, also known as windmill furnace. 4.2.4 tunnel furnace, comprising. a steel furnace, mesh belt furnace grate. 4.2.5 Other.

5 The main parameters

5.1 oven rated at 220V, 380V, rated frequency is 50Hz, 60Hz, power type is ~, 3 ~, 3N ~. Rated input power 5.2 oven, heat consumption, temperature drop is the value specified by the manufacturer, shall comply with GB/T 10644 of. Oven baked main varieties yield 5.3 GB 321 using the R5 series, in units of kg/h. 5.4 equipped with oven baking pan should be preferred 400mm × 600mm, 460mm × 720mm, 475mm × 475mm, 500mm × 600mm, 560mm × 560mm, 630mm × 630mm, 710mm × 710mm, 560mm × 630mm, 630mm × 710mm Department Pan column. ......

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