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GB/T 10645-2023 English PDF

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GB/T 10645-2023: Classification and method for type compilation of electric heating food ovens
Status: Valid

GB/T 10645: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 10645-2023209 Add to Cart 3 days Classification and method for type compilation of electric heating food ovens Valid
GB/T 10645-2008239 Add to Cart 3 days Electric heating food ovens -- Method of draw up model Obsolete
GB/T 10645-1989199 Add to Cart 2 days Electric heating food ovens--Method of draw up model Obsolete

Similar standards

GB 16798   GB/T 25232   GB 22747   GB/T 30782   GB/T 10644   

Basic data

Standard ID: GB/T 10645-2023 (GB/T10645-2023)
Description (Translated English): Classification and method for type compilation of electric heating food ovens
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 10,193
Date of Issue: 2023-11-27
Date of Implementation: 2024-06-01
Older Standard (superseded by this standard): GB/T 10645-2008,GB/T 10646-2008
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 10645-2023: Classification and method for type compilation of electric heating food ovens

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67:260 CCSX99 National Standards of People's Republic of China Replace GB/T 10645-2008, GB/T 10646-2008 Classification and model compilation method of electric food ovens Published on 2023-11-27 2024-06-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration Committee

Table of contents

PrefaceⅠ 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Category 1 5 Model preparation method 2 Appendix A (informative) Main parameters of electric food oven 4 Appendix B (informative) Model preparation example 5 Reference 6

Foreword

This document complies with the provisions of GB/T 1:1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents" Drafting: This document replaces GB/T 10645-2008 "Electric Food Oven Model Preparation Method" and GB/T 10646-2008 "Electric Food Oven Model Preparation Method" Furnace type and main parameters》: This document is mainly based on GB/T 10645-2008, integrating the contents of GB/T 10646-2008, and Compared with GB/T 10645-2008 and GB/T 10646-2008, in addition to structural adjustments and editorial changes, the main technical changes are as follows: ---Changed the scope of application of the document (see Chapter 1, Chapter 1 of GB/T 10645-2008); ---Changed the definitions of some terms (see 3:2, 3:4, 3:5, 3:2, 3:4, 3:5 of GB/T 10645-2008); --- Added a description of "box oven" in "commercial oven" (see 4:1:2); ---Added a description of "tunnel oven" in "industrial oven" (see 4:2:4); ---Changed the provisions of "Specification Code" in "Model Preparation Method" (see 5:3, 4:2 of GB/T 10645-2008); ---Added the type codes of "rotary furnace, windmill furnace, forced convection furnace" (see Table 1); ---Change the content of "Main Parameters" to an informative appendix (see Appendix A, Chapter 5 of GB/T 10646-2008): Please note that some content in this document may be subject to patents: The publisher of this document assumes no responsibility for identifying patents: This document is proposed by China Light Industry Federation: This document is under the jurisdiction of the National Technical Committee for Standardization of Food Processing Equipment (SAC/TC383): This document was drafted by: Beijing Service Machinery Research Institute Co:, Ltd:, Guangzhou Saisida Machinery Equipment Co:, Ltd:, Guangdong Henglian Food Pin Machinery Co:, Ltd:, Shandong Lubao Kitchen Industry Co:, Ltd:, Guangzhou Hongling Electric Heating Equipment Co:, Ltd:, Guangdong Hongfeng Baking Equipment Co:, Ltd: Division, Shenzhen Haiyi Electric Co:, Ltd:, Jiangsu Datang Electric Manufacturing Co:, Ltd: The main drafters of this document: Liu Xu, Tang Hongzhao, Xu Bisheng, Fan Peijian, Li Bingliang, Shi Difeng, Guo Shijun, and Tang Wei: The previous versions of this document and the documents it replaces are as follows: ---First published as GB/T 10645-1989 in 1989, first revised in:2008; ---First published as GB/T 10646-1989 in 1989, first revised in:2008; ---This is the second revision and incorporates the contents of GB/T 10646-2008: Classification and model compilation method of electric food ovens

1 Scope

This document defines the classification of electric food oven products and provides a model compilation method: This document applies to the production, sales, scientific research, teaching and other related fields of electric food oven products:

2 Normative reference documents

The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, the dated quotations For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to this document: GB/T 10644 Electric food oven

3 Terms and definitions

The terms and definitions defined in GB/T 10644 and the following apply to this document: 3:1 The code name of the enterprise (trademark) name: 3:2 Specification code codeofspecification The code name for the rated input power of an electric food oven: 3:3 type code codeoftype The code name for the classification of electric food ovens: 3:4 The design sequence number or improved sequence number of electric food ovens with the same enterprise (trademark) code, specification code, and type code: 3:5 The main parameters, features, series, etc: of electric food ovens need to be distinguished by codes: Note: See Appendix A for the main parameters of the electric food oven:

4 categories

4:1 Commercial ovens 4:1:1 Hot blast stoves, including box-type hot blast stoves and rotating hot blast stoves: 4:1:2 Box-type ovens, including electric ovens, layered ovens (layered ovens), and electric baking ovens: 4:1:3 Rotary furnace, also known as vertical rotary furnace:
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