GB/T 10644-2022 English PDF

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GB/T 10644-2022: Electric heating food ovens
Status: Valid

GB/T 10644: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 10644-2022	459	Add to Cart	4 days	Electric heating food ovens	Valid
GB/T 10644-2008	599	Add to Cart	3 days	Electric heating food ovens	Obsolete
GB/T 10644-1989	319	Add to Cart	3 days	Electric heating food ovens--General technical conditions	Obsolete

Similar standards

GB 16798   GB/T 25232   GB 22747   GB/T 30782   GB/T 10645   

Basic data

Standard ID: GB/T 10644-2022 (GB/T10644-2022)
Description (Translated English): Electric heating food ovens
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X99
Word Count Estimation: 23,281
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 10644-2022: Electric heating food ovens

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Electric heating food ovens ICS 67.260 CCSX99 National Standards of People's Republic of China Replacing GB/T 10644-2008 Electric Food Oven Published on 2022-03-09 2022-10-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration directory Preface I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Relevant hazard descriptions3 5 General conditions for testing 7 6 Technical requirements7 7 Test methods 11 8 Inspection rules 14 9 Usage information 17

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. This document replaces GB/T 10644-2008 "Electric Heating Food Ovens". Compared with GB/T 10644-2008, except for structural adjustment and editing In addition to the sexual changes, the main technical changes are as follows. --- Increased the scope of inapplicability (see Chapter 1); --- Changed some terms and definitions (see 3.1, 3.3~3.8, 3.1, 3.3~3.8 of the.2008 edition); --- Added the term and definition of "layered oven" (see 3.9); --- Added "General conditions of the test" (see Chapter 5); --- Increased manufacturing and non-significant hazards (see 6.1.1, 6.1.2); --- Increase the thickness of the insulation material, the gap between the furnace door and the furnace body and the way to take out food (see 6.2.1.1 and 6.2.1.2); --- Changed "stability" (see 6.2.2, 5.2.2 of the.2008 edition); --- Changed "Electrical Safety" (6.3, 5.3 of the.2008 edition); --- Added "The oven should not contain asbestos" (see 6.4.2); --- Deleted that the sealing material should meet the requirements of food hygiene (see 5.4.2 of the.2008 edition); --- Changed "Noise" (see 6.6, 5.6 of the.2008 edition); --- Changed "Performance" (see 6.7.2 and 6.7.3, 5.7 of the.2008 edition); --- Changed "Quality" (see 6.9, 5.9 of the.2008 edition); --- The test method has been adjusted according to the technical requirements and the corresponding test method has been supplemented (see Chapter 7); --- Changed the "inspection rules" (see Chapter 8, Chapter 7 of the.2008 edition). Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by China National Light Industry Federation. This document is under the jurisdiction of the National Standardization Technical Committee of Food Processing Equipment (SAC/TC383). This document is drafted by. Beijing Service Machinery Research Institute Co., Ltd., Guangzhou Saisida Machinery Equipment Co., Ltd., Guangdong Henglian Food Co., Ltd. Pin Machinery Co., Ltd., Anhui Hualing West Kitchen Equipment Co., Ltd., Binzhou City Kitchenware Product Quality Inspection Center, Shenzhen Fuyubao Kitchen Equipment Co., Ltd., Xinmai Machinery (China) Co., Ltd., Foshan Shunde District Oli Bakery Food Machinery Co., Ltd., Zhejiang Yixi Machinery Co., Ltd. Company, Ningbo Kekong Electronics Co., Ltd., Zhejiang Shapu Electric Co., Ltd., Guangzhou Geyou Intelligent Control System Co., Ltd., Sanxing Machinery (on Hai) Co., Ltd., Yueqing Liushi Hongxing Instrument Factory, Zhejiang Liushi Electronic Instrument Factory, Beijing Xintongda Electromechanical Equipment Technology Co., Ltd., Guangdong Meikong Electronic Technology Co., Ltd., Guangzhou Hongling Electric Heating Equipment Co., Ltd. The main drafters of this document. Li Jiping, Tang Shusong, Liu Wenzhong, Xu Zhenghua, Jin Tao, Yan Hua, Ding Jian, Liang Qiuyan, Ding Chaobiao, Hu Xuming, Ye Yalin, He Wenyan, Gao Mumin, Chen Yongbo, Zheng Yuantian, Han Jun, Fan Guang, Li Bingliang. The previous versions of the documents replaced by this document are as follows. ---First published in 1989 as GB/T 10644-1989, first revised in.2008; --- This is the second revision. Electric Food Oven

1 Scope

This document specifies the relevant hazard description, general test conditions, technical requirements, test methods, inspection rules, use use information. This document applies to ovens that use electricity as the energy source for continuous or intermittent baking operations. Utilize other forms of energy (such as gas or Oil) ovens (if applicable) can be implemented with reference to this document. This document applies to. ---Industrial electric food oven; --- Commercial electric forced convection ovens and steam convection ovens; --- commercial electric ovens and toasters; ---Commercial electric stoves, ovens. This document does not apply to. --- Household appliances; --- Rotary hot air electric oven with trolley.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Graphical signs of packaging, storage and transportation GB/T 1804-2000 General Tolerances Unmarked Tolerances of Linear and Angular Dimensions GB/T 3768 Acoustic sound pressure method to determine the sound power level and sound energy level of noise sources easy law GB 4706.1-2005 Safety of household and similar electrical appliances - Part 1.General requirements GB 4706.34-2008 Safe commercial electric forced convection ovens, steam cookers and steam convection ovens for household and similar electrical appliances special requirements GB 4706.39-2008 Particular requirements for safe commercial electric ovens and toasters for household and similar electrical appliances GB 4706.52-2008 Particular requirements for safe commercial electric cooktops, ovens, ranges and cooktop units for household and similar electrical appliances GB/T 5226.1-2019 Mechanical and Electrical Safety Mechanical and Electrical Equipment Part 1.General Specifications GB/T 15706-2012 General Principles of Mechanical Safety Design Risk Assessment and Risk Reduction GB 16798 Food Machinery Safety and Hygiene GBZ 2.2-2007 Occupational Exposure Limits for Hazardous Factors in the Workplace Part 2.Physical Factors

3 Terms and Definitions

The following terms and definitions apply to this document. ......

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