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SN/T 4552-2016: Rules for the quarantine of garlic for import and export
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 4552-2016 | English | 139 |
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Rules for the quarantine of garlic for import and export
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SN/T 4552-2016
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Basic data | Standard ID | SN/T 4552-2016 (SN/T4552-2016) | | Description (Translated English) | Rules for the quarantine of garlic for import and export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X26 | | Word Count Estimation | 6,628 | | Date of Issue | 2016-06-28 | | Date of Implementation | 2017-02-01 | | Regulation (derived from) | State-Quality-Inspection-Accredidation [2016] No.318 | | Issuing agency(ies) | General Administration of Customs | SN/T 4552-2016: Rules for the quarantine of garlic for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the quarantine of garlic for import and export
People's Republic of China Entry - Exit Inspection and Quarantine Industry Standard
Inspection and quarantine procedures for import and export of garlic
2016-06-28 released
2017-02-01 implementation
People's Republic of China
State Administration of Quality Supervision, Inspection and Quarantine issued
Entry - Exit Inspection and Quarantine of the People's Republic of China
Industry Standard
Inspection and quarantine procedures for import and export of garlic
China Standard Publishing House
The first edition of May.2017
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and approved by the National Certification and Accreditation Administration Committee.
The drafting unit of this standard. the People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, Shanxi Entry-Exit Inspection and Quarantine Bureau, Henan Entry and Exit Inspection
Inspection and Quarantine Bureau.
The main drafters of this standard. Liu Tianhong, Ding Sanyin, Wei Houde, Yue Zhongxian, Li Yansheng, Guo Xinfa.
Inspection and quarantine procedures for import and export of garlic
1 Scope
This standard specifies the sampling and quarantine methods and results of garlic import and export.
This standard applies to the quarantine of garlic.
2 terms and definitions
The following terms and definitions apply to this document.
2.1
Look outwardappearance
Garlic shape, size, skin color and uniformity, cleanliness.
2.2
Pest garlic insectpestgarlic
Infected by insects, nematodes or spider species and causing damage to garlic.
2.3
Disease garlic disease
Garlic that is infested by plant pathogens.
2.4
Quarantine lot
To the same place, the same means of transport, from or to the same place, the same consignor or consignee, at the same time exit or entry of goods.
3 instruments and appliances
3.1 Instruments
Thermometers, microscopes, stereomicroscopes, nematode separators, mite separators.
3.2 appliances
Scissors, tweezers, magnifying glass, finger tube, stainless steel knife, stainless steel ruler, platform scales, plastic bags, white porcelain dish, surface dish, brush, gloves, sample seal
Knowledge of labels, sampling vouchers.
4 quarantine basis
4.1 Phytosanitary requirements for countries entering the country.
4.2 Intergovernmental bilateral agreements, agreements and the provisions of the regional and international phytosanitary conventions to which China is a party.
4.3 Trade contract and letter of credit and other phytosanitary terms.
4.4 China's import and export of phytosanitary requirements and regulations.
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