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SN/T 1441-2004: The supervision code of food supplying companies for aviation food enterprise at frontier ports
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| SN/T 1441-2004 | English | 399 |
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The supervision code of food supplying companies for aviation food enterprise at frontier ports
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SN/T 1441-2004
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Basic data | Standard ID | SN/T 1441-2004 (SN/T1441-2004) | | Description (Translated English) | The supervision code of food supplying companies for aviation food enterprise at frontier ports | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C62 | | Classification of International Standard | 13 | | Word Count Estimation | 10,148 | | Date of Issue | 6/1/2004 | | Date of Implementation | 12/1/2004 | | Regulation (derived from) | State-Quality-Inspection-accreditation [2011] 90 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the border crossings aviation enterprises engaged in food production and food supply food products unit of health surveillance requirements, monitoring procedures, results and disposal; This standard applies to health supervision and inspection and quarantine authorities of the border crossings airline food supply units; . | SN/T 1441-2004: The supervision code of food supplying companies for aviation food enterprise at frontier ports
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The supervision code of food medium companies for aviation food enterprise at frontier ports
Book of the People's Republic of China Entry and Exit Inspection and Quarantine
Supervision procedures for aviation food supply units at border ports
Released on June.2004
Implementation of.2004-12-01
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
Appendix B, Appendix C and Appendix D of this standard are normative appendices, and Appendix A is an informative appendix.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Beijing Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Wang Zheng, Hao Xiuhua, Li Ziqiang, Li Baoming, Wang Hongyi, Wang Baogang.
This standard is the first industry standard for entry-exit inspection and quarantine.
Supervision procedures for aviation food supply units at border ports
1 Scope
This standard stipulates the requirements for the supervision of the supply of food and food products to the aviation food production and operation enterprises at the border ports.
Supervisory procedures, results and disposal.
This standard applies to the sanitary supervision of the inspection and quarantine institutions on the aviation food supply units at the border ports.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 7718 prepackaged food labeling rules
GB 10344 Beverage Label Standard
GB 13432 special nutritious food label
GB 16740 Health (Functional) Food General Standard
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
A unit that supplies food and food products to aviation food production and operation companies.
3.2
Food additives, nutritional supplements, food containers and packaging materials, food tools and equipment detergents, disinfectants.
4 Supervised objects
The unit within the jurisdiction of the inspection and quarantine institution that supplies food and food products to the aviation food production and operation enterprises at the border ports.
5 basic requirements
5.1 Data review requirements
5.1.1 Have a valid approval from the competent authority.
5.1.2 Have an effective laboratory test report.
5.1.3 Have legality documents.
5.1.4 For details, see the attached information in Appendix A.
5.2 Site supervision requirements
5.2.1 The Chinese label of the shaped packaged food should meet the requirements of GB 7718 and GB 10344; the Chinese label of the special nutritious food should conform to
The requirements of GB 13432; the Chinese label of health functional foods should meet the requirements of GB 16740.
5.2.2 Food supply units are prohibited from production and operation.
--- Corruption deterioration, oil rancidity, mildew, insects, dirty, mixed with foreign bodies or other sensory traits, containing poisons, harmful substances
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