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SN/T 1265-2014: Codes of medical examination for staff engaged in food and service field at frontier port
Status: Valid SN/T 1265: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1265-2014 | English | 209 |
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3 days [Need to translate]
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Codes of medical examination for staff engaged in food and service field at frontier port
| Valid |
SN/T 1265-2014
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| SN/T 1265-2003 | English | 239 |
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2 days [Need to translate]
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The frontier port catering and service industries practitioners health check procedures
| Obsolete |
SN/T 1265-2003
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PDF similar to SN/T 1265-2014
Basic data | Standard ID | SN/T 1265-2014 (SN/T1265-2014) | | Description (Translated English) | Codes of medical examination for staff engaged in food and service field at frontier port | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C62 | | Classification of International Standard | 13.020 | | Word Count Estimation | 8,840 | | Older Standard (superseded by this standard) | SN/T 1265-2003 | | Quoted Standard | WS 280; WS 287; WS 288; WS 298; WS 301 | | Regulation (derived from) | AQSIQ notification issued in 2014 on the first batch of 230 industry-standard entry-exit inspection and quarantine | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the requirements for a border port catering, service industry workers health check, procedures, diagnosis, archiving and disposal. This standard applies to border crossings catering, service industry employees health checks. | SN/T 1265-2014: Codes of medical examination for staff engaged in food and service field at frontier port
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Service industry employees health check procedures; border crossings diet)
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Instead of the SN/T 1265-2003
Border crossings food, service industry employees
Health check procedures
Issued on. 2014-01-13
2014-08-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Instead of the standard SN/T 1265-2003 "frontier ports catering, service industry workers health check procedures", the main changes are as follows.
--- The original standard practitioners should clearly suffering from viral hepatitis is viral hepatitis and viral hepatitis, with
When you delete the original standard checks on employees paratyphoid projects;
--- The original standards "applied by the inspection and quarantine inspection agency designated agency, approved by the local health administrative departments and effective medical practice
unit. "To" Shi inspection units should be licensed health administrative departments of medical units. ";
--- Replace the original standard normative documents.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard is mainly drafted by. People's Republic of China Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing Tong Hua Tong Biological Technology Co., Ltd.
the company.
The main drafters of this standard. Cao Jianzhong, Sun Fan, Liu Yuan, Li Yan at times, Qu Dongwei.
This standard supersedes the previous editions are.
--- SN/T 1265-2003.
Border crossings food, service industry employees
Health check procedures
1 Scope
This standard specifies the requirements for a border port catering, service industry workers health check, procedures, diagnosis, archiving and disposal.
This standard applies to border crossings catering, service industry employees health checks.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
WS280 typhoid and paratyphoid diagnostic criteria
WS287 bacillary and amoebic dysentery diagnostic criteria
WS288 tuberculosis diagnostic criteria
WS298 viral hepatitis diagnostic criteria
WS301 viral hepatitis diagnostic criteria
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Health Check medicalexamination
In order to determine the health status of employees to engage in catering, service sector work by the administrative department of health licensing medical units, in accordance with
Content requirements, programs and procedures for clinical examination and laboratory tests.
4 Requirements
4.1 Inspection Unit should be applied to health administrative departments licensed health units.
4.2 Employees should not suffer from six diseases (viral hepatitis, viral hepatitis, dysentery, typhoid fever, active tuberculosis, suppurative
Or exudative dermatitis).
5 OBJECT
The border port area catering, service industry employees.
6 Program
6.1 Preparation
6.1.1 Employees
Medical practitioners in the day to be fasting, holding my ID card and two inches hat photograph. And fill in the name, of the medical examination table
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