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SN/T 1258-2003 English PDF

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SN/T 1258-2003: Assessing criteria of sanitary supervision for entry-exit ships
Status: Obsolete
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PDF similar to SN/T 1258-2003


Standard similar to SN/T 1258-2003

GBZ 57   GB/T 31989   SN/T 1254   SN/T 1248   SN/T 1265   

Basic data

Standard ID SN/T 1258-2003 (SN/T1258-2003)
Description (Translated English) Assessing criteria of sanitary supervision for entry-exit ships
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard C62
Classification of International Standard 13
Word Count Estimation 8,874
Date of Issue 2003-05-28
Date of Implementation 2003-12-01
Quoted Standard GB 5749; GB 9673; GB 14934; GB/T 17220
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary This standard specifies the entry and exit of Ship Sanitation Project supervision and evaluation criteria scores, assessment principles, the result is determined, and disposal. This standard applies to the entry and exit of ships health surveillance assessment.

SN/T 1258-2003: Assessing criteria of sanitary supervision for entry-exit ships

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Assessing criteria of sanitary supervision for entry-exit ships People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Import and exit ship health supervision and evaluation standards Released on.2003-05-28 Implementation of.2003-12-01 People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

Appendix A of this standard is a normative appendix. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Shandong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Ningbo Entry-Exit Inspection and Quarantine Bureau, Jiangsu Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Shanghai Entry-Exit Inspection and Quarantine Bureau of the People's Republic The main drafters of this standard. Huang Jiali, Shao Bai, Lin Yuan, Li Guohua, You Mingchuan, Ding Yongjian, and Yu Chengrong. This standard is the first industry standard for entry-exit inspection and quarantine. Import and exit ship health supervision and evaluation standards

1 Scope

This standard stipulates the sanitary supervision and evaluation items and standard scores, assessment principles, results judgment and disposal of entry and exit vessels. This standard applies to the sanitary supervision and assessment of ships entering and leaving the country.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 5749 Sanitary Standard for Drinking Water GB 9673 Public transport health standards GB 14934 food (drinking) with disinfection standards GB/T 17220 Technical Specifications for Public Health Monitoring

3 Assessment of project and standard scores

The assessment items include environmental sanitation, food hygiene, medical vector biological control, and infectious disease management. The assessment criteria are shown in Table 1. Table 1 Import and exit ship sanitation supervision and evaluation items and standard scores Project health supervision assessment content standard score Environmental sanitation Crew accommodation, cabin and public places hygiene 10 Kitchen, dining room, catering room hygiene 5 Cargo and deck hygiene 5 Toilet, toilet hygiene 5 Garbage and dirt hygiene management 5 food sanitation Food and Drinks Practitioners Health Checkup and Personal Hygiene 5 Health knowledge of food and drinking water practitioners 5 Food warehouse hygiene and food preservation hygiene 10 Drinking water hygiene 5 Food (drinking) with disinfection and food processing hygiene 5 Medical vector biological control Rodent situation 5 Vector insect pests 5 Anti-rat, anti-mosquito, anti-fly facilities 5 Removal of rodents, insecticides and instruments 5

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