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SN/T 0422-2010 English PDF

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SN/T 0422-2010: Rules for inspection and quarantine of fresh egg and egg products for import and export
Status: Valid

SN/T 0422: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SN/T 0422-2010English369 Add to Cart 3 days [Need to translate] Rules for inspection and quarantine of fresh egg and egg products for import and export Valid SN/T 0422-2010
SN/T 0422-1995English279 Add to Cart 3 days [Need to translate] Rule of inspection of fresh egg for export Obsolete SN/T 0422-1995

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Basic data

Standard ID SN/T 0422-2010 (SN/T0422-2010)
Description (Translated English) Rules for inspection and quarantine of fresh egg and egg products for import and export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X18
Word Count Estimation 14,155
Date of Issue 2010-11-01
Date of Implementation 2011-05-01
Older Standard (superseded by this standard) SN/T 0422-1995; SN/T 0517-1995; SN/T 0518-1995
Quoted Standard GB 2748; GB 2749; GB 4789.1; GB/T 4789.19; GB 5009.3; GB/T 5009.6; GB/T 5009.11; GB 5009.12; GB/T 5009.13; GB/T 5009.14; GB/T 5009.17; GB/T 5009.47; GB/T 12457; GB/T 18088; GB/T 19438.1; SN/T 0188; SN/T 1110
Regulation (derived from) National Quality Inspection (2010) 582
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the import and export of eggs and egg products, technical requirements, sampling, inspection and quarantine, the results determined that nonconforming product handling, storage and transportation conditions, inspection and quarantine period. This standard applies to imports of fresh or chilled eggs and in eggs as raw material, processed from the ice egg, dried egg, salted, preserved eggs and other egg products inspection and quarantine.

SN/T 0422-2010: Rules for inspection and quarantine of fresh egg and egg products for import and export


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection and quarantine of fresh egg and egg products for import and export People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 0422-1995, SN/T 0518-1995, SN/T 0517-1995 Importers and eggs and egg products inspection and quarantine procedures Issued on. 2010-11-01 2011-05-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Instead of the standard SN/T 0422-1995 "export inspection of eggs", SN/T 0517-1995 "export dry egg inspection procedures" SN/T 0518-1995 "ice egg export inspection procedures." This standard compared with SN/T 0422-1995, SN/T 0517-1995 and SN/T 0518-1995, the main technical changes are as follows. --- Increases for raw materials, auxiliary materials, additives, processing of technical requirements; --- Increasing the quarantine content; --- Increased physical and chemical and microbiological specifications (this standard appendix A); --- Increase the fresh eggs, refrigerated fresh eggs, preserved eggs, salted egg sensory test results to determine the provisions (of the Standard Appendix B); --- Modify the sampling criteria. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Hunan Exit Inspection and Quarantine, People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau. Drafters of this standard. the more Wu Bai, Hui Ma, Chu Fai, Qiaohua Lin, Cai Baoliang, Jiming Xia, Liu Feng. This standard replaces the standards previously issued as follows. --- ZBB18004-1987, ZBB18005-1987, SN/T 0422-1995; --- SN/T 0517-1995; --- SN/T 0518-1995. Importers and eggs and egg products inspection and quarantine procedures

1 Scope

This standard specifies the technical requirements for the import and export of eggs and egg products, sampling, inspection and quarantine, and determines, defective handling, storage transport Lose condition, inspection and quarantine valid. This standard applies to the import and export of fresh or chilled eggs and eggs in as raw material, processed from the ice egg, dried egg, salted egg, Eggs and other egg products inspection and quarantine.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member, undated references, the latest edition (including any amendments) applies to this document. GB 2748 Hygienic standard eggs GB 2749 Hygienic standard egg products National Food Safety Standard GB 4789.1 Microbiological examination of food hygiene - General GB/T 4789.19 Microbiological examination of food hygiene eggs and egg products GB 5009.3 Determination of national food safety standards for food in water Determination of GB/T 5009.6 fat foods GB/5009.11 Determination of total arsenic in food T and inorganic arsenic GB 5009.12 Determination of national food safety standards of lead in food Determination of GB/T 5009.13 copper in foods Determination of GB/T 5009.14 Zinc Foods Determination of GB/T 5009.17 foods total mercury and organic mercury GB/T 5009.47 egg and analysis of hygienic standard of egg products Determination of GB/T 12457 sodium chloride in foods GB/T 18088 Entry and Exit Animal Quarantine sampling GB/T 19438.1 bird flu virus common fluorescent RT-PCR detection method SN/T 0188 Import and Export weight survey by scale weight authentication procedures SN/T 1110 Isolation and identification of Newcastle disease virus

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Eggs freshegg Fresh or frozen eggs, duck eggs, quail eggs and other egg. It does not include the kinds of eggs. 3.2 Egg products eggproducts With eggs as the main raw material processed to varying degrees, suitable for human consumption and non-shelled shell products, the product may be in liquid, flakes

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