SB/T 10281: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10281-2007 | English | 399 |
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Dried meat floss
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SB/T 10281-2007
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| SB/T 10281-1997 | English | 279 |
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Dried meat floss
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SB/T 10281-1997
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PDF similar to SB/T 10281-2007
Basic data | Standard ID | SB/T 10281-2007 (SB/T10281-2007) | | Description (Translated English) | Dried meat floss | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X22 | | Classification of International Standard | 67.120.10 | | Word Count Estimation | 10,143 | | Date of Issue | 2007-03-28 | | Date of Implementation | 2007-09-01 | | Older Standard (superseded by this standard) | SB/T 10281-1997 | | Quoted Standard | GB 317; GB 2707; GB 2710; GB 2716; GB 2717; GB 2720; GB 2726; GB 2757; GB 2758; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.8; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB 5461; GB 6388; GB/T 6543; GB 7718; GB/T 8967; GB 9681; GB 9687; GB 9688; GB 9689; GB/T 9695.7; GB/T 9695.8; GB/T 9695.11; GB/T 9695.14; GB/T 9695.15; GB 9959.1; GB 9959.2; GB 9961; GB 16869; GB/T 17238; JJF 1070; the State administration of Quality Supervision, Inspection and Quarantine Decree [ 2005 ] No. 75 prepackaged goods metrological supervision and management measures | | Regulation (derived from) | ?Ministry of Commerce 2007 Announcement No.38 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions Floss, Products, technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to 3. 1, 3. 2, production and sales of 3. 3 definition. | SB/T 10281-2007: Dried meat floss---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dried meat floss
ICS 67.120.10
X22
Record number. 20474-2007
People's Republic of China domestic trade industry standard
Replacing SB/T 10281-1997
Floss
Released on.2007-03-28
2007-09-01 implementation
Published by the Ministry of Commerce
Content
Foreword I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 2
4 Product Classification 2
5 Technical requirements 3
6 Test method 4
7 Inspection rules 5
8 Marking, packaging, transportation, storage 6
Foreword
This standard is a revision of SB/T 10281-1997 "Flesh".
The main changes in this standard compared with SB/T 10281-1997 are as follows.
--- In the "Physical and Chemical Indicators" table, the moisture. the crispy pork is changed from 4% to 6g/100g, and the meat powder pine is changed from 4% to 18g/100g;
Fat. Crispy pork is changed from 35% to 30g/100g, and fluffy pine is changed from 30% to 20g/100g;
Protein. Floss pine protein was changed from 36% to 28g/100g, and fluffy pine was changed from 14% to 20g/100g;
Total sugar. The total sugar of the fleshy pine was changed from 25% to 30g/100g, the fluffy pine was changed from 30% to 35g/100g, and the crispy fluffy pine was changed from 30%.
35g/100g;
Starch. meat meal pine is changed from 20% to ≤30g/100g;
--- Added "factory inspection judgment";
---In the "factory inspection judgment" and "type inspection judgment" clause added a "microbiology project has a non-conformity, not
Re-inspection, judged as a non-conforming product";
--- Delete the sensory test scoring method for the Flossone product of Appendix A (indicative appendix) in the original standard.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by. China Business Federation Commercial Standards Center, Fujian Chef Food Group Co., Ltd., China Meat Association,
Shishi Wanlixiang Food Co., Ltd., China Meat Comprehensive Research Center, Jiangsu Food Group Co., Ltd.
The main drafters of this standard. Cao Desheng, Chen Qingsong, Li Yanqiu, Gu Jinglin, Wang Pengcheng, Deng Fujiang, Li Qiqing, Zhao Wei, Zhang Shunlin.
This standard was first published in March.1997 and this is the first revision.
Floss
1 Scope
This standard specifies the terms and definitions of fleshy pine, product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation,
Storage.
This standard applies to the production and sale of products as defined in 3.1, 3.2, and 3.3.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 317 white sugar
GB 2707 fresh (frozen) meat hygiene standards
GB 2710 Frozen Chicken Health Standard
GB 2716 Edible vegetable oil hygiene standard
GB 2717 Soy Sauce Hygiene Standard
GB 2720 MSG Hygiene Standard
GB 2726 sanitary standard for cooked meat products
GB 2757 Distilled spirits and formulated wine hygiene standards
GB 2758 fermented wine hygiene standard
GB 2760 Hygienic standard for food additives
GB/T 4789.2 Determination of total number of colonies for food hygiene microbiological examination
GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination
GB/T 4789.4 Food hygiene microbiological examination Salmonella test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test
GB/T 5009.8 Determination of sucrose in food
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
Determination of cadmium in foods GB/T 5009.15
Determination of total mercury and organic mercury in foods GB/T 5009.17
GB 5461 table salt
GB 6388 transport packaging receipt and delivery mark
GB/T 6543 corrugated box
GB 7718 prepackaged food labeling rules
GB/T 8967 sodium glutamate (monosodium glutamate)
GB 9681 Hygienic standard for polyvinyl chloride molded products for food packaging
GB 9687 Hygienic standard for polyethylene molded products for food packaging
GB 9688 Hygienic standard for polypropylene molded products for food packaging
GB 9689 Hygienic standard for polystyrene molded products for food packaging
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