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NY/T 753-2021: Green food - Poultry meat
Status: Valid NY/T 753: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| NY/T 753-2021 | English | 209 |
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3 days [Need to translate]
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Green food - Poultry meat
| Valid |
NY/T 753-2021
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| NY/T 753-2012 | English | 319 |
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3 days [Need to translate]
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Green food. Poultry meat
| Obsolete |
NY/T 753-2012
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| NY/T 753-2003 | English | 359 |
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3 days [Need to translate]
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Green food. Poultry meat
| Obsolete |
NY/T 753-2003
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PDF similar to NY/T 753-2021
Basic data | Standard ID | NY/T 753-2021 (NY/T753-2021) | | Description (Translated English) | Green food - Poultry meat | | Sector / Industry | Agriculture Industry Standard (Recommended) | | Classification of Chinese Standard | B45 | | Word Count Estimation | 9,996 | | Issuing agency(ies) | Ministry of Agriculture and Rural Affairs | NY/T 753-2003: Green food. Poultry meat---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green food.Poultry meat
ICS 67.120.20
X18
People's Republic of China Agricultural Industry Standard
Green food poultry
Released on December 12,.2003
2004-03-01 implementation
Published by the Ministry of Agriculture
Foreword
This standard was proposed by the Ministry of Agriculture of the People's Republic
This standard is managed by the Ministry of Agriculture of the People's Republic of China.
This standard is supported by the Ministry of Agriculture Livestock and Poultry Product Quality Supervision, Inspection and Testing Center, China Green Food Development Center, Beijing Guonong Industry and Trade Development Center.
Is responsible for drafting.
The main drafters of this standard. Liu Suying, Chen Gang, Xie Wei, You Hua, Cai Yinghua.
This standard is interpreted by the Ministry of Agriculture Livestock and Poultry Product Quality Supervision, Inspection and Testing Center.
Green food poultry
1 Scope
This standard specifies the definition, technical requirements, testing methods, inspection rules, marking, labeling, packaging, transportation and storage of green food poultry.
This standard applies to fresh meat, chilled meat and frozen meat of green food poultry.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 191 packaging storage and transportation icon
GB/T 4789.2 Food hygiene microbiological examination total number of colonies
GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination
GB/T 4789.4 Food hygiene microbiological examination Salmonella test
GB/T 4789.6 Food hygiene microbiological examination of diarrhea Escherichia coli test
GB/T 4789.30 Food hygiene microbiological examination Listeria monocytogenes test
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
GB/T 5009.13 Determination of copper in food
Determination of cadmium in foods CB/T 5009.15
Determination of total mercury and organic mercury in foods GB/T 5009.17
GB/T 5009.18 Determination of fluorine in food
GB/T 5009.19 Determination of hexachlorocyclohexane and DDT residues in foods
GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
GB/T 5009.44 Analytical method for hygienic standards of meat and meat products
GB/T 5009.116 Determination of oxytetracycline, tetracycline and chlortetracycline residues in livestock and poultry meat (high performance liquid chromatography)
GB/T 5009.123 Determination of chromium in foods
GB 7718 General Standard for Food Labels
GB/T 9695.19 Meat and meat products sampling method
GB 16869 Fresh and frozen poultry products
GB 18394 Livestock and poultry meat moisture limit
NY/T 391 Green Food Origin Environmental Technical Conditions
NY/T 471 Green Food Feed and Feed Additives
NY/T 472 Guidelines for the Use of Green Food Veterinary Drugs
NY/T 473 Green Food Animal Health Guidelines
NY/T 658 General Guidelines for Green Food Packaging
NY 5029 pollution-free food pork
NY 5039 pollution-free food eggs
SN/T 0212.1 Determination of dichloropyridinol residues in poultry meats - Method by liquid chromatography
Method for testing the residual amount of dimetridazole in SN0289 exported poultry meat
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