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NY/T 630-2002 English PDF

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NY/T 630-2002: Lamb and mutton evaluation and grading
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NY/T 630-2002English279 Add to Cart 3 days [Need to translate] Lamb and mutton evaluation and grading   NY/T 630-2002

PDF similar to NY/T 630-2002


Standard similar to NY/T 630-2002

SN/T 2978   NY/T 1174   GB 16869   NY/T 754   NY/T 2068   

Basic data

Standard ID NY/T 630-2002 (NY/T630-2002)
Description (Translated English) Lamb and mutton evaluation and grading
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X18
Classification of International Standard 67.120.10
Word Count Estimation 8,835
Date of Issue 2002-12-30
Date of Implementation 2003-03-01
Summary This standard specifies the lamb, mutton quality grade, grading assessment methods, testing methods, labeling, packaging, storage and transportation. This standard applies to meat production, processing and marketing enterprise product classification and grading.

NY/T 630-2002: Lamb and mutton evaluation and grading

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Lamb and mutton evaluation and grading ICS 67.120.10 X18 People's Republic of China Agricultural Industry Standard Mutton quality grading Released on December 12,.2002 2003-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard is proposed by the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture. This standard was drafted. Animal Research Institute of the Chinese Academy of Agricultural Sciences, Ministry of Agriculture Livestock and Poultry Product Quality Supervision, Inspection and Testing Center, Inner Mongolia Grass Former Xingfa Group, Henan Xingye Group, Jilin Liuhe County Hualong Group. The main drafters of this standard. Sun Baozhong, Liu Suying, Ma Aijin, Yang Ji, Chen Gang. Mutton quality grading

1 Scope

This standard specifies the quality grade, evaluation and classification methods, testing methods, marking, packaging, storage and transportation of lamb and lamb. This standard applies to the classification and classification of mutton production, processing and marketing enterprises.

2 Normative references

The terms of the following documents become the provisions of this standard by the application of this standard. All dated references are followed by Modifications (not including errata content) or revisions do not apply to this standard, however, research that encourages agreements based on this standard is No, the latest version of these files can be used. For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation icon GB 2708 Hygienic standard for beef, lamb and rabbit meat GB/T 4456 polyethylene blown film for packaging GB/T 6388 transport packaging receipt and delivery mark GB 7718 General Standard for Food Labels GB 9687 Hygienic standard for polyethylene molded products for food packaging GB 9961 fresh and frozen mutton mutton

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Live sheep from non-epidemic areas, slaughtered in accordance with GB/T 9961 technical requirements, and obtained by inspection and quarantine in line with GB 2708 health technology The requested lamb mutton. 3.2 Lamb obtained from sheep that have been over 12 months old and have been replaced by more than one milk tooth. 3.3 Lamb obtained from sheep that are completely milky teeth within 12 months of age. 3.4 Slaughtered lambs obtained from fast-fertilizing sheep at 4 to 6 months of age. 3.5

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