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GBZ26580-2011 English PDF

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GBZ26580-2011: Production technical practice for mandarin
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Standard similar to GBZ26580-2011

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Basic data

Standard ID GB/Z 26580-2011 (GB/Z26580-2011)
Description (Translated English) Production technical practice for mandarin
Sector / Industry National Standard
Classification of Chinese Standard B05
Classification of International Standard 65.020.01
Word Count Estimation 22,222
Date of Issue 2011-06-16
Date of Implementation 2011-11-15
Quoted Standard GB 4285; GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; GB/T 8321.7; GB/T 8321.8; GB/T 8321.9; GB/T 9659; GB/T 18407.2
Regulation (derived from) ?National Standard Approval Announcement 2011 No.9
Issuing agency(ies) Ministry of Health of the People's Republic of China
Summary This standard specifies the basic requirements for the production of citrus grind, including base selection and management, cast character management, production technology management, aspects of archival records, etc., integrated pest management, labor protection. The technical guidance document applies to the cultivation of satsuma mandarin production.

GBZ26580-2011: Production technical practice for mandarin

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Production technical practice for mandarin ICS 65.020.01 B05 People's Republic of China national standardization of technical guidance documents Citrus production technical specifications 2011-06-16 released 2011-11-15 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

Appendix A and Appendix B to this Guidance Document are normative appendices. The guidance of technical documents proposed by the General Administration of Quality Supervision, Inspection and Quarantine. The guidance of technical documents by the China National Institute of Standardization. The drafting of the guidance of technical documents. Zhejiang Provincial Institute of Standardization, the State Administration of Quality Supervision, Inspection and Quarantine International Inspection and Quarantine Standards And Technology Law Research Center, Zhejiang Plant Protection and Quarantine Bureau, Citrus Research Institute of Zhejiang Province. The main drafters of this technical document Liu Xuan, Li Ning, Cui Lu, Yao Han, Wu Yan, Sun Caixia, Chen Guoqing, Xu Weigen, Ying Shanting, Zhang Qiang. Citrus production technical specifications

1 Scope

This guidance document defines the basic requirements for citrus production, including base selection and management, input management, production technology management, Integrated pest management, labor protection, archival records and so on. This guideline is applicable to the planting of Satsuma mandarin.

2 Normative references

The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references The latest version of this document applies to this guidance document. GB 4285 pesticide safety standards GB/T 8321 (all parts) Guidelines for the rational use of pesticides GB/T 9659 citrus grafted seedlings GB/T 18407.2 Safety of agricultural products Environmental pollution-free fruit origin requirements

3 base selection and management

3.1 base selection 3.1.1 Climatic conditions. The annual average temperature is 16 ℃ ~ 22 ℃, the absolute minimum temperature is ≥ -7 ℃, the average temperature in January is ≥4 ℃, the year ≥10 ℃ Accumulated temperature above 5000 ℃. 3.1.2 soil conditions. The soil texture is good, loose and fertile, organic matter content should be more than 1.5%, deep soil, living soil should be 60cm Above groundwater level below 1m. 3.1.3 Irrigation water quality. Requires no pollution of irrigation water. 3.1.4 Other environmental conditions should be consistent with the requirements of GB/T 18407.2. 3.1.5 To build necessary facilities such as roads, drainage and irrigation, water storage and ancillary buildings, Turtle Orangery should create shelterbelts. Shelter forest selection fast growing tree There is no symbiotic pests and diseases with citrus. Flat and slopes below 6 ° gentle slope, planted north-south behavior. Should use rectangular planted plant. Gradient in the 6 ° ~ 20 ° mountain, hilly land, planted row line and ladder to the same direction. Should use contour planting. Ladder level to the direction Should have 3 ‰ ~ 5 ‰ of the drop. 3.1.6 Contiguous production area should be more than 3hm2. 3.1.7 Fill in the "Basic Record Table of Production Base" (see Table A.1) and the "Record Table of Survival of Existing Biological Species in Production Base" (see Table A.2). 3.2 base management 3.2.1 studio Base should have a studio for production office. Indoor tables and chairs, information cupboards and other facilities; placed on the production management record sheet; Zhang Paste the production of technical specifications, pest control safety standards list, base management, input management and other relevant rules and regulations. 3.2.2 base warehouse Base should have a dedicated warehouse, separate storage of pesticides, fertilizers and pesticides and other items. Warehouse should be consistent with safety, hygiene, ventilation, dark And other requirements, equipped with shelves, equipped with the necessary measurement of pesticides, protective clothing, first aid kit. Should fill in "production base of major agricultural equipment (workers With) registration form "(see Table A.3).

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