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GB/T 8476-2008: Hubei white pig
Status: Valid GB/T 8476: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 8476-2008 | English | 169 |
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3 days [Need to translate]
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Hubei white pig
| Valid |
GB/T 8476-2008
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| GB/T 8476-1987 | English | 359 |
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Hubei white pig
| Obsolete |
GB/T 8476-1987
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PDF similar to GB/T 8476-2008
Basic data | Standard ID | GB/T 8476-2008 (GB/T8476-2008) | | Description (Translated English) | Hubei white pig | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B43 | | Classification of International Standard | 65.020.30 | | Word Count Estimation | 7,758 | | Date of Issue | 2008-12-31 | | Date of Implementation | 2009-05-01 | | Older Standard (superseded by this standard) | GB/T 8476-1987 | | Quoted Standard | NY/T 820; NY/T 821; NY/T 822; NY/T 825 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.25 (Total No.138) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the characteristics of the species characteristic of Hubei white pigs, production performance, breeding value assessment and pigs playing conditions. This standard applies to Hubei white pig breeding, identification, production and breeding evaluation. | GB/T 8476-2008: Hubei white pig---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Hubei white pig
ICS 65.020.30
B43
National Standards of People's Republic of China
Replacing GB/T 8476-1987
Hubei White
Posted 2008-12-31
2009-05-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard replaces GB/T 8476-1987 "Hubei White."
This standard and GB/T 8476-1987 compared to the main changes are as follows.
--- Added "foreword", set out the main difference between this revision of the original standard;
--- Increase in Chapter 1, "" or modify programmed into the suspension at the beginning of the original pieces of content standards, and increase the provision. "The breed characteristics of Hubei white pigs
Characteristics, production performance, value and appearance of species assessed with conditions ";
--- Increased Chapter 2, "Normative references";
--- Original standard 1.1 and 1.2 of this standard revision of Chapter 3;
--- The original 1.3 standard revise Chapter 4 of this standard, and adds 4.1;
--- Original standard 1.3.1 and 2.2.1 Table 1 Part parameters revised to 4.1.1 and adds "Reserve pig";
--- Remove the original presentation of the standard range of values, the original standard was revised to 1.2 4.1.2 and adds "adult pig";
--- Remove the original standard 1.3.1 and 2.2.1 Table 3 "thorn feet thick fat";
--- Original standard 1.3.1 and 2.2.1 Tables 2 and 3 as part of the revised merger 4.1.3;
--- 1.3.2 The original standard was revised to 4.2, and adds "slaughter rate" and "Carcass straight long";
--- 1.3.3 The original standard was revised to 4.3;
--- 1.3.4 The original standard was revised to 4.4;
--- Original standard Chapter 2 Amendment to Chapter 5 of this standard;
--- Deleted the original standards in Table 1 and Table 2, Table 3 merge revisions of this standard in Table 1, Table 2, Table 4 is amended;
--- Original standard 2.2.2 and 2.3 to 5.5.2 merger;
--- Original standard Chapter 3 Amendment to Chapter 6 of this standard;
--- Updated the original Standard Appendix A, Appendix B of the removed content.
Appendix A of this standard is a normative appendix.
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Standardization Technical Committee of animal husbandry.
This standard was drafted. Huazhong Agricultural University, Hubei Academy of Agricultural Sciences Institute of Animal Science, the Ministry of Agriculture Quality Supervision, Inspection pig test
Test Center (Wuhan).
The main drafters of this standard. XIONG Yuan, Chen Ting Ji, Ni Debin, Deng Changyan, Liu Wang Wang, Lei Minggang, plum chess book, Left wave, Hujun Yong,
Shuai Kai Yi, Renzhu Qing, Xu whole.
This standard replaces the standards previously issued as follows.
--- GB/T 8476-1987.
Hubei White
1 Scope
This standard specifies the characteristics of Hubei white pig breed, production performance, value and kind of assessment with pig playing conditions.
This standard applies to Hubei white pig breeding, identification, production and breeding assessment.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
NY/T 820 Swine Registry Technical Specification
NY/T 821 Determination of pig meat quality technical specifications
NY/T 822 swine production performance of procedures
NY/T 825 pigs carcass traits measured technical specifications
3 species characteristics
3.1 Origin and main characteristics
Wuhan, Hubei white pig origin, mainly in central, eastern and southern China and other regions, is China's own parental nurturing new lean
Variety; having a strong resistance, adaptability, good meat quality; the Yangtze River region can tolerate summer heat and winter cold and wet weather conditions.
3.2 species composition
Hubei white pig breeding process used in Large White, Landrace and Tongcheng pigs, Rongchang pig breeds local resources.
3.3 physical characteristics
Hubei White hair completely white, allowing the eyes and tail head a little dark spots. Medium-sized head, long straight mouth, ears medium-sized, slightly forward or
Slightly pendulous. Back and waist and abdomen relatively straight line, wide forequarters, hindquarters in longer, fuller buttocks legs. Stout limbs, limb hoof strong. Nipple distribution,
12 more than the number of valid nipple. Hubei White appearance photograph Appendix A.
4 Performance
4.1 Growth
Press 820 and NY/T 822 provisions NY/T were measured.
4.1.1 Reserve pig
4.1.1.1 2-month-old breeding pigs
Weight. boar ≥20kg, sow ≥18kg.
4.1.1.2 6-month-old pig reserve
Weight. boar ≥90kg, sow ≥84kg; body height. boar ≥63cm, sow ≥60cm; Length. boar ≥115cm, sow ≥112cm;
Bust. boar ≥99cm, sow ≥97cm.
4.1.2 adult pigs
4.1.2.1 Weight
Boars (mean 24 months or more) ≥260kg, sows (mean 24 months or more) ≥210kg.
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