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US$199.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 42225-2022: Wheat bran Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 42225-2022 | English | 199 |
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Wheat bran
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GB/T 42225-2022
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Basic data | Standard ID | GB/T 42225-2022 (GB/T42225-2022) | | Description (Translated English) | Wheat bran | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 10,190 | | Date of Issue | 2022-12-30 | | Date of Implementation | 2023-07-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 42225-2022: Wheat bran---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.060
CCSX11
National Standards of People's Republic of China
wheat bran
Posted on 2022-12-30
2023-07-01 implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents"
drafting.
Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed by the State Administration of Grain and Material Reserves.
This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This document was drafted by. COFCO Donghai Grain and Oil Industry (Zhangjiagang) Co., Ltd., Beijing Guchuan Food Co., Ltd., National Grain and Materials
Reserve Board of Science Institute.
The main drafters of this document. Sun Bao, Tang Hongmiao, Dong Hua, Di Youqing, Sun Hui, Li Wei.
wheat bran
1 Scope
This document specifies the classification, technical requirements, labeling, packaging, transportation and storage requirements of wheat bran, and describes the inspection methods.
This document is applicable to edible wheat bran and non-edible wheat bran processed and produced from wheat.
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document.
GB/T 191 Packaging, storage and transportation icon marks
GB 1351 Wheat
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 National Food Safety Standard Determination of Ash Content in Food
GB 5009.5 National Food Safety Standard Determination of Protein in Food
GB/T 5490 General Rules for Grain and Oil Inspection
GB/T 5491 Grain and Oil Seed Inspection Sampling and Sampling Method
GB/T 5508 Determination of sand content in grain and oil inspection flour
GB/T 5509 Determination of grain and oil inspection powder magnetic metal objects
GB/T 5510 Grain and Oil Inspection - Determination of Fatty Acid Value of Grain and Oil
GB/T 6432 Determination of crude protein in feed - Kjeldahl method
GB/T 6434 Filtration method for determination of crude fiber content in feed
GB/T 6435 Determination of Moisture in Feed
GB/T 6438 Determination of crude ash in feed
GB/T 8946 General Technical Requirements for Plastic Woven Bags
GB 10648 Feed label
GB 13078 Feed Hygienic Standard
GB/T 14699.1 Feed Sampling
GB/T 15684 Determination of fatty acid value of grain milled products
GB/T 17109 Grain sales packaging
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
The cortex that is separated from wheat during processing.
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