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GB/T 41219-2021: Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 41219-2021 | English | 309 |
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Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
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GB/T 41219-2021
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Basic data | Standard ID | GB/T 41219-2021 (GB/T41219-2021) | | Description (Translated English) | Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X69 | | Word Count Estimation | 15,174 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 41219-2021: Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
ICS 67:050
CCSX69
National Standards of People's Republic of China
Saccharomyces cerevisiae and Kluyveromyces lactis
Identification method
Published on 2021-12-31
2022-07-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents"
drafted:
Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed and managed by the National Standardization Technical Committee of Food Industry (SAC/TC64):
This document is drafted by: China Food and Fermentation Industry Research Institute Co:, Ltd:, Guangdong Food Industry Research Institute Co:, Ltd:, Lesaffre (Ming
Light) Co:, Ltd:, Angel Yeast Co:, Ltd:, Shandong Shengqi Biological Co:, Ltd:
The main drafters of this document: Meng Zhen, Zhou Shiwei, Zhou Fangmei, Liu Ming, Zheng Guobin, Yi Yong, Wu Zhuying, Wu Lidi, Sun Yafang, Zhang Jixiang,
Guo Xinguang, Zhong Xiaoqiong, Zhu Yongbing, Meng Qingxiang, Zhao Xuewen, Zhang Yuanyuan:
Saccharomyces cerevisiae and Kluyveromyces lactis
Identification method
1 Scope
This document specifies the characteristics of Saccharomyces cerevisiae and Kluyveromyces lactis
Identification principle, identification method and identification result presentation:
This document applies to Saccharomyces cerevisiae and Kluyveromyces lactis
species level identification:
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document:
GB 4789:1 National Food Safety Standard Food Microbiological Inspection General Rules
GB/T 6682-2008 Specifications and test methods for water used in analytical laboratories
GB/T 19495:3 Nucleic acid extraction and purification method for detection of genetically modified products
3 Terms and Definitions
There are no terms and definitions that need to be defined in this document:
4 Abbreviations
The following abbreviations apply to this document:
bp: base pair
DDBJ: DNA Data Bank of Japan
DNA: deoxyribonucleic acid
dATP: deoxyadenosine triphosphate (deoxy-adenosinetriphosphate)
dCTP: deoxy-cytidine triphosphate
dGTP: deoxy-guanosine triphosphate
dNTP: Deoxy-ribonucleosidetriphosphate (deoxy-ribonucleosidetriphosphate)
dTTP: deoxy-thymidine triphosphate (deoxy-thymidinetriphosphate)
dUTP: deoxyuridine triphosphate (deoxy-uridinetriphosphate)
EB: Ethidium bromide (Ethidiumbromide)
EDTA: ethylenediaminetetraacetic acid
EMBL: The European Molecular Biology Laboratory (The European Molecular Biology Laboratory)
PCR: polymerase chain reaction (polymerase chain reaction)
Taq: Thermus aquaticus (thermusaquaticu)
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