|
US$279.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 31814-2024: Frozen scallop
Status: Valid GB/T 31814: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 31814-2024 | English | 279 |
Add to Cart
|
3 days [Need to translate]
|
Frozen scallop
| Valid |
GB/T 31814-2024
|
| GB/T 31814-2015 | English | 209 |
Add to Cart
|
3 days [Need to translate]
|
Frozen scallop
| Valid |
GB/T 31814-2015
|
PDF similar to GB/T 31814-2024
Basic data | Standard ID | GB/T 31814-2024 (GB/T31814-2024) | | Description (Translated English) | Frozen scallop | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B53 | | Classification of International Standard | 67.120.30 | | Word Count Estimation | 14,161 | | Date of Issue | 2024-12-31 | | Date of Implementation | 2025-07-01 | | Older Standard (superseded by this standard) | GB/T 31814-2015 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 31814-2024: Frozen scallop---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.120.30
CCSB53
National Standard of the People's Republic of China
Replace GB/T 31814-2015
Frozen scallops
Frozenscalop
Released on 2024-12-31
2025-07-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document replaces GB/T 31814-2015 "Frozen scallops". Compared with GB/T 31814-2015, except for structural adjustments and editorial changes,
In addition, the main technical changes are as follows.
--- Deleted the relevant content related to food safety indicators and requirements (see 4.1.1, 4.1.3, 4.1.4, 4.5, 5.7, 7.1,
7.2.1);
--- Added terms and definitions (see Chapter 3);
--- Changed the product classification (see Chapter 4, Chapter 3 of the.2015 edition);
--- Added requirements for glaze content and corresponding test methods (see 5.6, 6.3.4).
This document is modified based on CODEXSTAN 315-2014, Rev. 1-2017 "Standard for Fresh and Quick-Frozen Scallop Products".
Compared with CODEXSTAN315-2014, Rev.1-2017, this document has more structural adjustments.
See Appendix A for a comparison of structure number changes.
There are many technical differences between this document and CODEXSTAN 315-2014, Rev. 1-2017.
The side margin positions are indicated by a single vertical line (|). A summary of these technical differences and their reasons is given in Appendix B.
The following editorial changes were made to this document.
--- To coordinate with the existing standards, the name of the standard is changed to "Frozen Scallops".
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Technical Committee on Aquatic Products Standardization (SAC/TC156).
This document was drafted by. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Zhangzidao Group Co., Ltd., Weihai Changqing Marine
Technology Co., Ltd., Dalian Polytechnic University, and Shandong Institute of Marine Resources and Environment.
The main drafters of this document are. Yao Lin, Jiang Yanhua, Huang Wancheng, Qu Meng, Huang Hui, Gao Yonggang, Zhu Wenjia, Zhang Yuan, Wang Zhenhua, Hou Hongman, Wang Lianzhu,
Guo Yingying, Zhang Gongliang, Li Na, Wang Xiaojuan, Tan Zhijun, Chang Lirong.
The previous versions of this document and the documents it replaces are as follows.
---First published as GB/T 31814-2008 in.2008 and first revised in.2015;
---This is the second revision.
Frozen scallops
1 Scope
This document specifies the product classification, raw materials, processing water, processing requirements, specifications, sensory requirements, physical and chemical indicators and net content of frozen scallops
It describes the corresponding test methods and stipulates the inspection rules, labeling, packaging, transportation and storage.
opectenyessoensis) as raw material, processed and quick-frozen to produce frozen scallop products.
The product is implemented as a reference.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB 5009.3 National Food Safety Standard Determination of Water Content in Food
GB/T 5461 Edible Salt
GB 5749 Sanitary standard for drinking water
GB/T 30891 Sampling Specification for Aquatic Products
GB/T 36193-2018 Terminology for Aquatic Product Processing
GB/T 37062 Guidelines for sensory evaluation of aquatic products
JJF1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods
SC/T 3035 General Rules for Packaging and Labeling of Aquatic Products
SC/T 3054 Limits of glaze on frozen aquatic products
3 Terms and definitions
The terms and definitions defined in GB/T 36193-2018 and the following apply to this document.
3.1
Deep dehydration
Single frozen products with a surface area exceeding 10% of the sample weight or block frozen products with a surface area exceeding 10% have excessive water loss, resulting in the formation of
Abnormal white or yellow color.
[Source. GB/T 36193-2018, 6.21, modified]
4 Product Categories
Depending on whether the shell, viscera, skirt, and gonads are removed, frozen scallop products are divided into the following four categories.
a) Frozen whole shell scallops. bi-shell, quick-frozen scallop products without viscera removed;
b) Frozen scallops with skirt. single shell or without shell, viscera removed, quick-frozen product with skirt and adductor muscle;
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 31814-2024_English be delivered?Answer: Upon your order, we will start to translate GB/T 31814-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 31814-2024_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 31814-2024_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. Question 5: Should I purchase the latest version GB/T 31814-2024?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 31814-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.
|