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GB/T 30767-2014: Coffee based beverages
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 30767-2014 | English | 139 |
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Coffee based beverages
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GB/T 30767-2014
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Basic data | Standard ID | GB/T 30767-2014 (GB/T30767-2014) | | Description (Translated English) | Coffee based beverages | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X51 | | Classification of International Standard | 67.160.20 | | Word Count Estimation | 6,621 | | Date of Issue | 7/8/2014 | | Date of Implementation | 12/1/2014 | | Quoted Standard | GB/T 5009.139; GB 7718; GB 10789; GB 28050 | | Regulation (derived from) | 2014 National Standards Bulletin No. 18 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the coffee-based beverages terms and definitions, product classifications, requirements, test methods, inspection rules, marking, packaging, transportation and storage. This standard applies to the definition in Chapter 3 coffee be | GB/T 30767-2014: Coffee based beverages---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Coffee based beverages
ICS 67.160.20
X51
National Standards of People's Republic of China
Coffee drinks
Issued on. 2014-07-08
2014-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China Beverage Industry Association.
This standard by the National Standardization Technical Committee Beverages (SAC/TC472) centralized.
This standard was drafted. China Beverage Industry Association Technical Committee, Nestle (China) Co., Ltd., Tianjin Top Tianjin Food Co.
Division President Enterprises (China) Investment Co., Ltd., Hangzhou Wahaha Group Co., Kraft Foods Enterprise Management (Shanghai) Co., Ltd. Damin
Food (Zhangzhou) Co., Ltd.
The main drafters of this standard. Li Yunan, Wang Tao, Liu Yuan, Dai Yuyi, Dipeng Gui, ginger masts, Yue Pengxiang, Yang Yonglan.
Coffee drinks
1 Scope
This standard specifies the terms and definitions coffee-based beverages, product classification, requirements, test methods, inspection rules, marking, packaging, transport and
Storage.
This standard applies to the definition in Chapter 3 coffee beverages.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
5009.139 caffeine drinks Determination of GB/T
GB 7718 National Food Safety Standard pre-packaged food labels General
GB 10789 General Beverage
GB 28050 food safety standard pre-packaged food nutrition labels General
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Coffee beans and/or coffee products (ground coffee, coffee extract or a concentrate, instant coffee, etc.) as raw materials, food can be added
Sugar, milk and/or dairy creamer, food additives, etc., made by processing liquid beverage.
3.2
Coffee solids coffeesolids
Coffee-derived extract or a concentrate of the dry ingredients.
4 Products
Products are divided into coffee drinks, espresso drinks, low-caffeine coffee decaffeinated espresso drinks and beverages 4 categories.
5 Requirements
5.1 Requirements of raw materials
Coffee beans and coffee products and other raw materials and accessories shall comply with the relevant national standards, industry standards and other relevant standards.
5.2 Sensory requirements
The product has a unique color, aroma and taste, allowing a small amount of oil slick, suspended solids and sediments, no smell, no foreign matter.
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