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GB/T 19557.15-2018: Guidelines for the conduct of tests for distinctness, uniformity and stability -- Sorghum (Sorghum bicolor (L.) Moench)
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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Sorghum (Sorghum bicolor (L.) Moench)
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GB/T 19557.15-2018
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Basic data | Standard ID | GB/T 19557.15-2018 (GB/T19557.15-2018) | | Description (Translated English) | Guidelines for the conduct of tests for distinctness, uniformity and stability -- Sorghum (Sorghum bicolor (L.) Moench) | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B05 | | Classification of International Standard | 65.020.20 | | Word Count Estimation | 30,341 | | Date of Issue | 2018-05-14 | | Date of Implementation | 2018-12-01 | | Regulation (derived from) | National Standards Announcement No. 6 of 2018 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 19557.15-2018: Guidelines for the conduct of tests for distinctness, uniformity and stability -- Sorghum (Sorghum bicolor (L.) Moench)
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Plant Variety Specificity, Consistency, and Stability Testing Guidelines)
ICS 65.020.20
B05
National Standards of People's Republic of China
Plant variety specificity, consistency and
Stability Test Guide
Sorghum (Sorghumbicolor (L.) Moench)
Published on.2018-05-14
2018-12-01 implementation
State market supervision and administration
China National Standardization Administration issued
Content
Foreword I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 symbol 1
5 Conditions to be met for reproductive material 2
6 Test Method 2
7 Determination of specificity, consistency and stability results 3
8 traits table 3
9 grouping traits 4
10 Technical Questionnaire 4
Appendix A (Normative Appendix) Sorghum traits table 5
Appendix B (normative appendix) Explanation of the sorghum trait table 15
Appendix C (Normative Appendix) Sorghum Technical Questionnaire 22
Foreword
GB/T 19557 "Guidelines for Testing Plant Variety Specificity, Consistency and Stability" is divided into the following sections.
---GB/T 19557.1 General Guidelines for the Testing of Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.2 Plant Variety Specificity, Consistency and Stability Test Guide for Common Wheat;
---GB/T 19557.3 Test Guide for Plant Variety Specificity, Consistency and Stability Durum Wheat.
---GB/T 19557.4 Plant Variety Specificity, Consistency and Stability Test Guide Soy;
---GB/T 19557.5 Plant Variety Specificity, Consistency and Stability Test Guide Chinese Cabbage;
---GB/T 19557.6 Test Guide for Plant Variety Specificity, Consistency and Stability ramie;
---GB/T 19557.7 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.8 New plant variety specificity, consistency and stability test guide Li;
---GB/T 19557.9 Plant Variety Specificity, Consistency and Stability Test Guide Mustard;
---GB/T 19557.10 Plant Variety Specificity, Consistency and Stability Test Guide Lily;
---GB/T 19557.11 Plant Variety Specificity, Consistency and Stability Test Guide Kiwifruit;
---GB/T 19557.12 Plant Variety Specificity, Consistency and Stability Test Guide Garlic;
---GB/T 19557.13 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.14 Test Guide for Plant Variety Specificity, Consistency and Stability Brassica napus L.;
---GB/T 19557.15 Plant Variety Specificity, Consistency and Stability Test Guide Sorghum;
---GB/T 19557.16 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.17 Plant Variety Specificity, Consistency and Stability Test Guide Pepper;
---GB/T 19557.18 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.19 Plant Variety Specificity, Consistency and Stability Test Guide Chrysanthemum;
---GB/T 19557.20 Test Guide for Plant Variety Specificity, Consistency and Stability Eggplant;
---GB/T 19557.21 Plant Variety Specificity, Consistency and Stability Test Guide Melon.
---GB/T 19557.22 Plant Variety Specificity, Consistency and Stability Test Guide peas;
---GB/T 19557.23 Plant Variety Specificity, Consistency and Stability Test Guide Carnation;
---GB/T 19557.24 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.25 Plant Variety Specificity, Consistency and Stability Test Guide Cucumber;
---GB/T 19557.26 Plant Variety Specificity, Consistency and Stability Test Guide Apple;
---GB/T 19557.27 Plant Variety Specificity, Consistency and Stability Test Guide Watermelon;
---GB/T 19557.28 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.29 Plant Variety Specificity, Consistency and Stability Test Guide Cabbage.
---GB/T 19557.30 Plant Variety Specificity, Consistency and Stability Test Guide Pear;
---GB/T 19557.31 Plant Variety Specificity, Consistency and Stability Test Guide Barley;
---GB/T 19557.32 Plant Variety Specificity, Consistency and Stability Test Guide Sweet Potato;
---GB/T 19557.33 Plant Variety Specificity, Consistency and Stability Test Guide Cauliflower.
This part is the 15th part of GB/T 19557.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is proposed by the Ministry of Agriculture and Rural Sciences of the People's Republic
This part is under the jurisdiction of the National Plant Variety Testing Standardization Technical Committee (SAC/TC277).
This section drafted by. Ministry of Agriculture Science and Technology Development Center, Jilin Academy of Agricultural Sciences, Liaoning Academy of Agricultural Sciences.
The main drafters of this section. Cui Yehan, Hao Caihuan, Lu Qingshan, Lu Bo, Zou Jianqiu, Wang Fenghua, Liu Ping, Zhou Haitao, Wang Yanqiu, Li Shufang,
Blocking Yuanyuan.
Plant variety specificity, consistency and
Stability Test Guide
1 Scope
This part of GB/T 19557 gives the sorghum [Sorghumbicolor (L.) Moench] variety specificity, consistency and stability test
The general principles of the technical points and results of the test.
This section applies to sorghum variety specificity, consistency and stability testing and results determination.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 3543.6 Crop seed test procedures for moisture determination
GB 4404.1 Grain crop seeds - Part 1. Cereals
GB/T 5498 grain and oil test bulk density determination
GB/T 15686 Determination of tannin content in sorghum
GB/T 19557.1 General guidelines for testing specificity, consistency and stability of plants
3 Terms and definitions
The following terms and definitions as defined in GB/T 19557.1 apply to this document.
3.1
Group measurement
An organ or part of a batch of plants or plants is measured to obtain a group record.
3.2
Individual measurement of singlemeasurements
An individual organ or part of a plant or plant is measured one by one, and a set of individual records is obtained.
3.3
Group visual groupvisualobservation
Visual inspection of an organ or part of a plant or plant to obtain a population record.
4 symbol
The following symbols apply to this document.
MG. Group measurement.
MS. Individual measurement.
PQ. False quality traits.
QL. Quality traits.
QN. Quantitative traits.
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