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GB/T 15068-2008 English PDF

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GB/T 15068-2008: Oil of star anise
Status: Valid

GB/T 15068: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 15068-2008English189 Add to Cart 3 days [Need to translate] Oil of star anise Valid GB/T 15068-2008
GB/T 15068-1994English279 Add to Cart 3 days [Need to translate] Oil of star anise Obsolete GB/T 15068-1994

PDF similar to GB/T 15068-2008


Standard similar to GB/T 15068-2008

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Basic data

Standard ID GB/T 15068-2008 (GB/T15068-2008)
Description (Translated English) Oil of star anise
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard Y41
Classification of International Standard 71.100.60
Word Count Estimation 8,854
Date of Issue 2008-08-28
Date of Implementation 2009-01-01
Older Standard (superseded by this standard) GB/T 15068-1994
Quoted Standard GB/T 11538-2006; GB/T 11540; GB/T 14454.2; GB/T 14454.4; GB/T 14454.5; GB/T 14454.7; GB/T 14455.3
Adopted Standard ISO 11016-1999, MOD
Regulation (derived from) National Standard Approval Announcement 2008 No.14 (Total No.127)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the requirements star anise (refined) oil, test methods, inspection rules and signs, packaging, transport, storage and shelf life. This standard applies to star anise (Illicium verum Hook. F.) (Refined) oil.

GB/T 15068-2008: Oil of star anise

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oil of star anise ICS 71.100.60 Y41 National Standards of People's Republic of China Replacing GB/T 15068-1994 Star anise (refined) oil (ISO 11016.1999, Oilofstaranise, Chinesetype, MOD) Posted 2008-08-28 2009-01-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This revised standard adopts ISO 11016.1999 "Chinese star anise oil." And ISO 11016.1999 as compared to the main technical differences as follows. --- Remove the ISO 11016.1999 sampling methods; --- Test Methods "Common test methods for spices of" national standards; --- ISO 11016.1999 as specified in the relative density (20 ℃/20 ℃) \u200b\u200b0.979 ~ 0.985, 0.975 ~ 0.992 of the standard; --- ISO 11016. specified refractive index of 1999 (20 ℃) \u200b\u200bis 1.5530 ~ 1.5560, this standard is 1.5525 ~ 1.5600; --- The ISO 11016. 4.9 Content of this standard 1999 as Annex B (informative); --- Increased inspection rules; --- For signs, packaging, transportation, storage and shelf life of the contents of specific provisions. This standard replaces GB/T 15068-1994 "star anise oil." This standard compared with GB/T 15068-1994, the main changes are. increasing the representation and Appendix B characteristic component content range. This standard Annex A, Annex B is informative appendix. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee of Fragrance Flavor and Cosmetic. This standard was drafted. People's Republic of China Guangxi Exit Inspection and Quarantine, Shanghai Institute of spices, flavors include Fangchenggang City Shuangfeng Limited, Guangxi Wanshan spices limited liability company. The main drafters of this standard. Fuxue Fu, Xu Yi, Tian Jijun, Jinqi Zhang, Liu Junyi, Cao Yi, Yangchun De, yellow emblem. This standard replaces the standards previously issued as follows. --- GB/T 15068-1994. Star anise (refined) oil

1 Scope

This standard specifies the requirements of star anise (refined) oil, test methods, inspection rules and signs, packaging, transportation, storage and shelf life.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 11538-2006 oils by capillary column gas chromatography - General method (ISO 7609. 1985, IDT) GB/T 11540 Determination of relative density of spices (GB/T 11540-2008, ISO 279.1998, MOD) GB/T 14454.2 spice aroma evaluation method GB/T 14454.4 spices refractive index measurement (GB/T 14454.4-2008, ISO 280.1998, MOD) GB/T 14454.5 Determination of spices optical rotation (GB/T 14454.5-2008, ISO 592.1998, MOD) GB/T 14454.7 Determination of spices freezing point (GB/T 14454.7-2008, ISO 1041. 1973, MOD) GB/T 14455.3 spices dissolved in ethanol (mixed) to assess the degree (GB/T 14455.3-2008, ISO 875.1999, MOD)

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Essential oils.

4 Requirements

4.1. colorless to pale yellow clear liquid or solidified body. 4.2 Odor. characteristic aroma of anise brain. 4.3 Relative density (20 ℃/20 ℃). 0.975 ~ 0.992. 4.4 Refractive index (20 ℃). 1.5525 ~ 1.5600. 4.5 Optical rotation (20 ℃). - 2 ° ~ + 2 °. 4.6 miscibility (20 ℃). 1 volume of the sample is miscible in 3 volumes of 90% (volume fraction) ethanol as a clear solution. 4.7 Freezing Point. ≥15.0 ℃. 4.8 Characteristics component content (GC). Table 1. Table 1 Characteristics of Component Content Characteristic component content /% Tarragon brain ≤8.0 Cis-anethole ≤0.5 Anise aldehyde ≤1.0 Trans-anethole ≥87.0

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