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GB/T 13209-2015: Canned green beans
Status: Valid GB/T 13209: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 13209-2015 | English | 129 |
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3 days [Need to translate]
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Canned green beans
| Valid |
GB/T 13209-2015
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| GB/T 13209-1991 | English | 199 |
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2 days [Need to translate]
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Canned green beans
| Obsolete |
GB/T 13209-1991
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PDF similar to GB/T 13209-2015
Basic data | Standard ID | GB/T 13209-2015 (GB/T13209-2015) | | Description (Translated English) | Canned green beans | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X77 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 6,644 | | Date of Issue | 2015-05-15 | | Date of Implementation | 2015-12-01 | | Older Standard (superseded by this standard) | GB/T 13209-1991 | | Quoted Standard | GB 2760; GB 2762; GB 4789.26; GB 5461; GB 5749; GB/T 10786; GB/T 12457; QB/T 1006; QB/T 4631 | | Adopted Standard | CODEX STAN297-2009, NEQ | | Regulation (derived from) | National Standard Announcement 2015 No. 15 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the terms and definitions canned green beans, product classification, requirements, test methods, inspection rules, and packaging, labeling, transportation, basic requirements for storage. This Standard applies to fresh green beans as raw material, raw material pick, cut-side, de-worming, washing, blanching, canning, add salt, sealing, sterilizing, cooling made of canned food. | GB/T 13209-2015: Canned green beans---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Canned green beans
ICS 67.080.20
X77
National Standards of People's Republic of China
Replacing GB/T 13209-1991
Canned green beans
(CODEXSTAN297-2009, Standardforcertaincannedvegetables, NEQ)
Issued on. 2015-05-15
2015-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard replaces GB /"canned green beans," compared with the GB/T 13209-1991, T 13209-1991 main changes are as follows.
--- Increase or decrease in the portion of the feed requirements (see 5.1);
--- Modify the sensory requirements (see 5.2);
--- Product quality rating was revised to "superior grade and qualified products" (see 5.2);
--- Remove defects, increase the "no foreign matter" (see 5.2) in the sensory requirements;
--- Pot canceled by the provisions of the solids content requirements and specifications (see 5.3.2);
--- Heavy Metal modify pollutant index (see 5.4).
The standard reference method using redrafted (CAC) CODEXSTAN297-2009 "Canned vegetables" preparation, and CODEX
Degree of consistency STAN297-2009 of non-equivalent.
This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed.
The canned food industry standard by the National Technical Committee of Standardization Technical Committee (SAC/TC64/SC2) centralized.
This standard was drafted. Xiamen's industrial production permit review Technology Center, China Food Fermentation Industry Research Institute, Chinese workers canned
Industry Association, Xiamen City, measuring Detection Technology Limited.
The main drafters of this standard. Zhong Chao, Qiu Kai Shao Yunlong, Zhu Ping.
This standard replaces the standards previously issued as follows.
--- GB/T 13209-1991.
Canned green beans
1 Scope
This standard specifies the canned green beans terms and definitions, product classifications, requirements, test methods, inspection rules, packaging, labeling, transportation,
The basic requirements for storage.
This standard applies to fresh green beans as raw material, raw material pick, cut side, insect, washing, blanching, canning, add salt, seal, kill
Bacteria, cooling made of canned food.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2760 national food safety standards of food additives using standard
GB 2762 National Food Safety Standard Food Contaminants Limited
National Food Safety Standard GB 4789.26 Microbiological examination of food commercial sterility test
GB 5461 salt
GB 5749 drinking water health standards
Test method GB/T 10786 Canned food
Determination of GB/T 12457 sodium chloride in foods
QB/T 1006 Canned Food Inspection Rules
QB/T 4631 canned food packaging, labeling, transportation and storage
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Old bars strings
Remove the ribs from the pods, hanging heavy 250g holding 5s, tendons continued.
3.2
Vegetable matter vegetablematter
Possible product pods, dried bean curd, bean leaves or stems of beans and other legumes to add artificial substances.
4 Product Classification and designation
According solids into different shapes.
a) the whole mounted canned green beans. The pods cut ends, 7cm ~ 11cm length of canned green beans made. Product Generation
No. 802, French beans codenamed 802F.
b) of the cartridge, canned green Con. The cut ends of canned green beans and then cut into 3cm ~ 6cm segment made. product code
Of 8021, French beans codenamed 8021F.
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