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GB 1886.190-2016: National Food Safety Standard -- Food Additives -- Ethyl Acetate
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National Food Safety Standard -- Food Additives -- Ethyl Acetate
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GB 1886.190-2016
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Basic data | Standard ID | GB 1886.190-2016 (GB1886.190-2016) | | Description (Translated English) | National Food Safety Standard -- Food Additives -- Ethyl Acetate | | Sector / Industry | National Standard | | Classification of Chinese Standard | X40 | | Word Count Estimation | 6,623 | | Date of Issue | 2016-08-31 | | Date of Implementation | 2017-01-01 | | Older Standard (superseded by this standard) | GB 29224-2012 | | Regulation (derived from) | Announcement of the State Administration of Public Health and Family Planning 2016 No.11 | | Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration | GB 1886.190-2016: National Food Safety Standard -- Food Additives -- Ethyl Acetate---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Ethyl acetate)
National Standards of People's Republic of China
GB 1886.192-2016
National Food Safety Standard
Food additives benzene ethanol
Issued on. 2016-08-31
2017-01-01 implementation
People's Republic of China
National Health and Family Planning Commission released
GB 1886.192-2016
National Food Safety Standard
Food additives benzene ethanol
1 Scope
This standard applies to styrene or benzene and ethylene oxide as raw materials, or cinnamic aldehyde as raw material food additive chemical reaction of
Phenethyl alcohol.
2 chemical name, molecular formula, molecular mass and structural formula
2.1 Chemical Name
Phenethyl alcohol
Formula 2.2
C8H10O
2.3 formula
2.4 relative molecular mass
122.17 (according to 2007 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
Project requires test methods
Color colorless
Liquid state
The sample was placed in a cuvette, were visually observed
Warm temperatures incense incense, rose, honey-like aroma GB/T 14454.2
3.2 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
GB 1886.192-2016
Table 2. Physical and chemical indicators
Item Index Test Method
Solubility (25 ℃) 1mL sample soluble in 2mL50% (volume fraction) ethanol GB/T 14455.3
Phenethyl alcohol content, w /% ≥ 98.0 Appendix A
Refractive index (20 ℃) 1.529 ~ 1.535 GB/T 14454.4
The relative density (25 ℃/25 ℃) 1.017 ~ 1.020 GB/T 11540
GB 1886.192-2016
Appendix A
Determination of ethanol content of benzene
A.1 instruments and equipment
A.1.1 chromatograph. According to GB/T 11538-2006 provisions in Chapter 5.
A.1.2 Column. capillary column.
A.1.3 Detector. Hydrogen flame ionization detector.
A.2 Determination
Area normalization method. According to GB/T 11538-2006 10.4 Determination.
A.3 repeatability and results are shown
According to GB/T 11538-2006 provisions in 11.4, shall comply with the requirements.
Food additives benzene ethanol gas chromatograph and operating conditions, see Appendix B.
GB 1886.192-2016
Appendix B
Food additives phenylethanol GC operating conditions and FIG.
(Area normalization method)
B.1 food additive gas chromatogram phenylethanol
Food additives benzene ethanol gas chromatography is shown in Figure B.1.
Figure B.1 food additives benzene ethanol gas chromatogram
B.2 operating conditions
B.2.1 Column. capillary column length 50m, an inner diameter of 0.25mm.
B.2.2 stationary phase. 100% dimethyl polysiloxane.
B.2.3 film thickness. 0.25μm.
B.2.4 chromatography oven temperature. 130 ℃ constant temperature 3min, then linear temperature programmed from 130 ℃ to 190 ℃, the rate of 10 ℃/min, and finally
190 ℃ constant temperature 10min.
B.2.5 Inlet temperature. 250 ℃.
B.2.6 detector temperature. 250 ℃.
B.2.7 Detector. Hydrogen flame ionization detector.
B.2.8 carrier gas. nitrogen.
Before B.2.9 column pressure. 80kPa.
B.2.10 Injection volume. 0.2μL.
B.2.11 Split ratio. 100.1.
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