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GB 17325-2015: National Food Safety Standard -- Condense (Juice, Pulp) for Food Industry
Status: Valid GB 17325: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB 17325-2015 | English | 109 |
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2 days [Need to translate]
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National Food Safety Standard -- Condense (Juice, Pulp) for Food Industry
| Valid |
GB 17325-2015
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| GB 17325-2005 | English | 199 |
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2 days [Need to translate]
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Hygienic standard of concentrated fruit and vegetable juice for food industry
| Obsolete |
GB 17325-2005
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| GB 17325-1998 | English | 239 |
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2 days [Need to translate]
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Hygienic standard for concentrated fruit and vegetable juice for food industry
| Obsolete |
GB 17325-1998
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PDF similar to GB 17325-2015
Basic data | Standard ID | GB 17325-2015 (GB17325-2015) | | Description (Translated English) | National Food Safety Standard -- Condense (Juice, Pulp) for Food Industry | | Sector / Industry | National Standard | | Classification of Chinese Standard | C53 | | Classification of International Standard | 13.060.20 | | Word Count Estimation | 5,552 | | Date of Issue | 2015-11-13 | | Date of Implementation | 2016-11-13 | | Older Standard (superseded by this standard) | GB 17325-2005 | | Regulation (derived from) | National Health and Family Planning Commission Announcement No | | Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China | | Summary | This standard applies to the food industry with concentrated liquid (juice, pulp). | GB 17325-2015: National Food Safety Standard -- Condense (Juice, Pulp) for Food Industry---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National Food Safety Standard Food Industry concentrate (juice, pulp))
National Standards of People's Republic of China
National Food Safety Standard
Food industry concentrate (juice, pulp)
Issued on.2015-11-13
2016-11-13 implementation
People's Republic of China
National Health and Family Planning Commission released
Foreword
This standard replaces GB 17325-2005 "food industry and vegetable juice concentrate (slurry) health standards."
This standard compared with GB 17325-2005, the main changes are as follows.
--- Standard name was changed to "national food safety standards for food industry concentrate (juice, pulp)";
--- Modify the scope of application;
--- Modify the terms and definitions;
--- Modify the physical and chemical properties;
--- Modified microbial indicators.
National Food Safety Standard
Food industry concentrate (juice, pulp)
1 Scope
This standard applies to the food industry with concentrate (juice, pulp).
2 Terms and definitions
2.1 food industry concentrate (juice, pulp)
Fruit, vegetables, tea, coffee and other countries allow the use of plants as raw material, made by processing for producing a beverage or other food
Concentrate (juice, pulp), such as fruit and vegetable juice concentrates (syrup), tea concentrates and the like.
3 Technical requirements
3.1 Requirements for raw materials
Food raw materials shall comply with relevant standards and regulations.
3.2 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
Project requires test methods
The product should have the color of color
Taste, smell no smell, Odorless
No state normal vision visible foreign matter
A certain amount of mixing of the sample set 50mL beaker was colorless and transparent
Observed color, odor identification in natural light, tasting it, check its
Whether the foreign body
3.3 Limits of contaminants and mycotoxins Limited
3.3.1 Limits of contaminants should be consistent with GB 2762 concentrated fruit and vegetable juices (pulp) regulations.
3.3.2 mycotoxin limits shall conform to GB 2761 in the juice category.
3.4 Microbiological
3.4.1 pathogens Limited shall comply with the provisions of GB 29921 of the beverage.
3.4.2 Other microbial limits should be consistent with the provisions of Table 2.
Microbiological limits in Table 2
project
And a limited sampling program
ncm M
Testing method
Coliforms (CFU/mL) 5 2 10 102 GB 4789.3 Plate Count
Molds and yeasts (CFU/mL) ≤ 102 GB 4789.15
Sampling and processing a sample according to GB 4789.1 and GB/T 4789.21 execution.
3.5 Food Additives
The use of food additives shall comply with the provisions of GB 2760.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 17325-2015_English be delivered?Answer: Upon your order, we will start to translate GB 17325-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 2 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB 17325-2015_English with my colleagues?Answer: Yes. The purchased PDF of GB 17325-2015_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. Question 5: Should I purchase the latest version GB 17325-2015?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 17325-2015 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.
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