Search result: GHT1184-2020 (GHT1184-2017 Older version)
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GH/T 1184-2020 | English | 189 |
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(cantaloupe)
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GH/T 1184-2020
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| GH/T 1184-2017 | English | RFQ |
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(Honey melon)
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GH/T 1184-2017
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| Standard ID | GH/T 1184-2020 (GH/T1184-2020) | | Description (Translated English) | (cantaloupe) | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Word Count Estimation | 8,812 | | Date of Issue | 2020-12-07 | | Date of Implementation | 2021-03-01 | | Older Standard (superseded by this standard) | GH/T 1184-2017 | | Regulation (derived from) | China National Supply and Marketing Cooperatives Announcement No. 2 of 2020 | | Issuing agency(ies) | China National Supply and Marketing Cooperative |
GH/T 1184-2020
(cantaloupe)
ICS 67.080.70
CCSB31
Industry Standard for Supply and Marketing Cooperation of the People's Republic of China
Replaces GH/T 1184-2017
cantaloupe
Hamimelon
Published on 2020-12-07
2021-03-01 Implementation
Released by All-China Federation of Supply and Marketing Cooperatives
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
drafted.
This document replaces GH/T 1184-2017 "Cantaloupe".
Compared with GH/T 1184-2017, the main changes of this document are as follows.
--- Changed normative references;
--- Changed the classification and varieties of cantaloupe, and listed them in the appendix;
--- Changed terms and definitions;
--- Changed the level indicator requirements;
---Added the division of cantaloupe specifications;
--- Changed the main varieties and economic characters of cantaloupe in the appendix.
This document is proposed by the All-China Federation of Supply and Marketing Cooperatives.
This document is under the jurisdiction of the National Fruit Standardization Technical Committee Storage and Processing Sub-Technical Committee (SAC/TC501/SC1).
This document is drafted by. All-China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute, Guangxi Hongbang Food Co., Ltd., Shandong Xinghe Agriculture
Technology Service Co., Ltd., Shenzhen Fengnong Technology Co., Ltd., Xinjiang Fruit Industry Group Co., Ltd.
The main drafters of this document. Pan Shaoxiang, Li Qinghong, Yan Xinhuan, Du Wei, Zheng Xiaodong, Liu Xuemei, Song Ye, Cao Ning, Meng Xiaomeng, Tan Mengnan,
Zhu Fengtao, Mei Ting, Zhang Yu.
cantaloupe
1 Scope
This document specifies the terms and definitions of cantaloupe, quality requirements, test methods, inspection rules, packaging and labeling, storage and transportation.
This document applies to the acquisition and sale of cantaloupe.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document.
GB/T 191 Graphical signs of packaging, storage and transportation
NY/T 1778 General Rules for Packaging Labeling of Fresh Fruits
NY/T 2637 Determination of soluble solid content in fruits and vegetables by refractometric method
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
cantaloupe hamimelon
It generally refers to the thick-skinned muskmelons of various varieties native to and newly cultivated in Xinjiang.
3.2
stripe
The color stripes that the skin of different varieties of cantaloupe should have when they are ripe, with dark green strips, light green strips, intermittent strips, spots,
plaques etc.
3.3
netting
When different varieties of cantaloupe are ripe, the skin of the melon should have a net-like shape without thorn-like protrusions.
3.4
crack
A thin seam formed by cracking and healing of the skin on the surface of the fruit.
3.5
The content of soluble solids in the central part of the pulp.
Note. It is expressed in "%".
3.6
tolerances
Below the allowable limit for the quality requirements of this class.
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