SB/T 10672-2012 English PDF
Basic dataStandard ID: SB/T 10672-2012 (SB/T10672-2012)Description (Translated English): Roasted pine nut seeds and kernel Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X24 Classification of International Standard: 67.080.10 Word Count Estimation: 8,859 Quoted Standard: GB/T 191; GB 2760; GB 5009.3; GB 7718; GB 19300; GB 14881; GB/T 22165; SB/T 10670; SB/T 10671; LY/T 1921; JJF 1070; " prepackaged goods measured Regulatory Measures " State Administration of Quality inspection and Quarantine No. 75 2005 Regulation (derived from): ?Ministry of Commerce published a notice of "frozen food production management practices" and other 60 domestic trade industry standards; Industry Standard Filing Announcement 2012 No.5 (Total No.149); Ministry of Commerce Announcement 2015 No.17 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the terms and definitions cooked pine nuts and kernels, classification, requirements, test methods, inspection rules, labels, signs, packaging, transport, storage requirements. This standard applies to cooked pine nuts and kernels SB/T 10672-2012: Roasted pine nut seeds and kernel---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Roasted pine nut seeds and kernel ICS 67.080.10 X24 Record Number. 36226-2012 People's Republic of China domestic trade industry standards Cooked and pine kernels Issued on. 2012-03-15 2012-06-01 implementation People's Republic of China Ministry of Commerce released Table of ContentsIntroduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 Category 1 5 requires 1 6 Test Method 2 7 Inspection rules 3 8 labels, signs, packaging, transportation and storage 4ForewordThe standard proposed by China National Food Industry Association Professional Committee of roasted nuts. This standard by the People's Republic of China Ministry of Commerce. Drafting of this standard. Jiangsu Alishan Foods Co., Ltd., Ningbo John Hancock Food Co., Ltd., Brilliance Industrial Co., Ltd. of Fujian. Units involved in the drafting of this standard. contact contact Food Co., Ltd., Zhejiang great big Food Co., Ltd., Wuhu City Shazaiguazi limited total Company, Wuhan Xudong Food Co., Ltd., Jilin Sheng original ecological pine forest Food Co., Shenyang Chen Zhen dried fruit processing plant, Chinese food Products Industry Association Professional Committee of roasted nuts. The main drafters of this standard. Zhuyong Tao, Tan Haibo, Chen Juli, Sun Mei, Xu Wei, the Heavy, He Xudong, Ruanli Yong, Chen Zhen, Weng ocean. Cooked and pine kernels1 ScopeThis standard specifies the terms and definitions cooked pine nuts and kernels, classification, requirements, test methods, inspection rules, labels, signs, packaging, transportation Transport and storage requirements. This standard applies to cooked and pine kernel production, testing and marketing of products.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2760 national food safety standards of food additives using standard GB 5009.3 Determination of national food safety standards for food in water GB 7718 National Food Safety Standard pre-packaged food labels General GB 19300 roasting food hygiene standards GB 14881 food companies General hygienic practices GB/T 22165 General roasted seeds and nuts SB/T 10670 roasted seeds and nuts term SB/T 10671 roasted seeds and nuts category LY/T 1921 pine pine JJF1070 prepackaged goods measured net content inspection rules "Prepackaged goods metrological supervision and management measures" the State Administration of Quality Inspection and Quarantine Order No. 75 (2005)3 Terms and DefinitionsTerms and definitions SB/T 10670 apply to this document defined. Category 4 SB/T 10671 in the classification applicable to this standard.5 Requirements5.1 feed Pine shall comply LY/T 1921's. 5.2 Accessories Quality of food additives shall comply with relevant standards and regulations, and the remaining materials shall comply with relevant national standards or industry standards. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10672-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10672-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically in 9 seconds (download/delivered in 9 seconds). The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 10672-2012_English with my colleagues?Answer: Yes. 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