NY/T 230-2006 PDF EnglishUS$70.00 · In stock · Download in 9 seconds
NY/T 230-2006: Coconut oil Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid NY/T 230: Historical versions
NY/T 230-2006: Coconut oil---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/NYT230-2006AGRICULTURAL INDUSTRY STANDARD ICS 67.200 X 14 Replacing NY/T 230-1994, NY/T 231-1994 Coconut oil Issued on. JANUARY 26, 2006 Implemented on. APRIL 01, 2006 Issued by. Ministry of Agriculture of PRC Table of ContentsForeword... 3 1 Scope... 4 2 Normative references... 4 3 Terms and definitions... 5 4 Classification... 5 5 Technical quality requirements... 5 6 Inspection methods... 7 7 Inspection rules... 8 8 Labels... 9 9 Packaging, storage and transportation... 9ForewordThis standard is a revision and merger of NY/T 230-1994 "Coconut oil - Edible coconut oil " and NY/T 231-1994 "Coconut oil - Coconut oil for industry use". The main differences between this standard and NY/T 230-1994 and NY/T 231- 1994 are as follows. - MODIFY the structure, technical elements and presentation rules of this standard in accordance with GB/T 1.1-2000 "Directives for standardization- Part 1.Rules for the structure and drafting of standards"; - CLASSIFY the coconut oil; - ADJUST the items in the quality requirements; - REVISE some of the indicators; - RE-DEVELOP the inspection rules for coconut oil; This standard modifies the relevant indicators with reference to the standards of the Codex Alimentarius Commission. This standard replaces NY/T 230-1994 "Coconut oil – Edible coconut oil " and NY/T 231-1994 "Coconut oil - Coconut oil for industry use" from the date of implementation. This standard was proposed by the Ministry of Agriculture of the People's Republic of China. This standard shall be under the jurisdiction of the Ministry of Agriculture's Tropical Crops and Products Standardization Technical Committee. Drafting organizations of this standard. Coconut Research Institute of China Academy of Tropical Agricultural Sciences, Food Quality Salt Supervision and Testing Center (Zhanjiang) of the Ministry of Agriculture. The main drafters of this standard. Zhao Songlin, Chen Chenghai, Chen Hua, Zhang Muyan, Li Xinju. This standard replaces the standard previously issued as follows.. NY/T 230- 1994, NY/T 231-1994. Coconut oil1 ScopeThis standard specifies the definition, classification, quality requirements, test methods, inspection rules and labeling, packaging, storage and transportation of coconut oil. This standard applies to coconut oil which is produced by the coconut meat as raw materials. It is not applicable to the coconut oil produced from other raw materials.2 Normative referencesThe provisions in following documents become the provisions of this Standard through reference in this Standard. For the dated references, the subsequent amendments (excluding corrections) or revisions do not apply to this Standard; however, parties who reach an agreement based on this Standard are encouraged to study if the latest versions of these documents are applicable. For undated references, the latest edition of the referenced document applies. GB 2716 Hygienic standard for edible vegetable oil GB 2760 Hygienic standards for uses of food additives GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB/T 5524 Animal and vegetable fats and oils - Sampling GB/T 5525 Inspection of vegetable oils - Methods for identification of transparency, color, odor and taste GB/T 5526 Inspection of vegetable oils - Methods for determination of specific gravity GB/T 5527 Inspection of vegetable oils - Methods for determination of refractive index GB/T 5528 Method for determination of moisture and volatile matter in vegetable oil and fat GB/T 5529 Inspection of vegetable oils - Methods for determination of foreign matter3 Terms and definitionsThe following terms and definitions apply to the standard. 3.1 Crude coconut oil An oil obtained by the process of pressing or solvent extraction which uses coconut meat as a raw material.4 ClassificationCoconut oil is divided into crude coconut oil and refined coconut oil.5 Technical quality requirements5.1 Characteristic indicators 5.4 Others Coconut oil shall not be mixed with other animal and vegetable oils. Refined coconut oil shall, when observed at 40 °C, be free of sediment and suspended matter.6 Inspection methods6.1 Inspection of smell, taste, color It is performed in accordance with GB/T 5525-1985. 6.2 Inspection of specific gravity It is performed in accordance with GB/T 5526. 6.6 Inspection of acid value It is performed in accordance with GB/T 5530. 6.7 Inspection of iodine value It is performed in accordance with GB/T 5532. 6.8 Inspection of saponification value. It is performed in accordance with GB/T 5534. 6.9 Inspection of unsaponifiable matter. It is performed in accordance with GB/T 5535. 6.10 Inspection of peroxide value. It is performed in accordance with GB/T 5538.7 Inspection rules7.1 Sampling The sampling method of coconut oil is in accordance with the requirements of GB/T 5524. 7.2 Exit-factory inspection 7.2.1 It shall be inspected batch by batch and issue the inspection report. 7.2.2 It is performed in accordance with the items as specified in clause 5.2. 7.3 Type inspection 7.4 Decision rules 7.4.1 When the product is not labeled with coconut oil, it is judged as unqualified. 7.4.2 If one of the test results does not meet the requirements of Chapter 5, it is determined that the product is unqualified.8 LabelsThe coconut oil to be labeled shall meet the requirements of GB 7718.9 Packaging, storage and transportation9.1 Packaging The type, size and appearance requirements of coconut oil’s packaging containers shall be agreed between the supplier and the purchaser. 9.2 Storage Coconut oil shall be stored in a cool, dry and dark place. It shall not be stored together with harmful or toxic substances. NY/T 230-2006 AGRICULTURAL INDUSTRY STANDARD ICS 67.200 X 14 Replacing NY/T 230-1994, NY/T 231-1994 Coconut oil Issued on. JANUARY 26, 2006 Implemented on. APRIL 01, 2006 Issued by. Ministry of Agriculture of PRCTable of ContentsForeword... 3 1 Scope... 4 2 Normative references... 4 3 Terms and definitions... 5 4 Classification... 5 5 Technical quality requirements... 5 6 Inspection methods... 7 7 Inspection rules... 8 8 Labels... 9 9 Packaging, storage and transportation... 9ForewordThis standard is a revision and merger of NY/T 230-1994 "Coconut oil - Edible coconut oil " and NY/T 231-1994 "Coconut oil - Coconut oil for industry use". The main differences between this standard and NY/T 230-1994 and NY/T 231- 1994 are as follows. - MODIFY the structure, technical elements and presentation rules of this standard in accordance with GB/T 1.1-2000 "Directives for standardization- Part 1.Rules for the structure and drafting of standards"; - CLASSIFY the coconut oil; - ADJUST the items in the quality requirements; - REVISE some of the indicators; - RE-DEVELOP the inspection rules for coconut oil; This standard modifies the relevant indicators with reference to the standards of the Codex Alimentarius Commission. This standard replaces NY/T 230-1994 "Coconut oil – Edible coconut oil " and NY/T 231-1994 "Coconut oil - Coconut oil for industry use" from the date of implementation. This standard was proposed by the Ministry of Agriculture of the People's Republic of China. This standard shall be under the jurisdiction of the Ministry of Agriculture's Tropical Crops and Products Standardization Technical Committee. Drafting organizations of this standard. Coconut Research Institute of China Academy of Tropical Agricultural Sciences, Food Quality Salt Supervision and Testing Center (Zhanjiang) of the Ministry of Agriculture. The main drafters of this standard. Zhao Songlin, Chen Chenghai, Chen Hua, Zhang Muyan, Li Xinju. This standard replaces the standard previously issued as follows.. NY/T 230- 1994, NY/T 231-1994. Coconut oil1 ScopeThis standard specifies the definition, classification, quality requirements, test methods, inspection rules and labeling, packaging, storage and transportation of coconut oil. This standard applies to coconut oil which is produced by the coconut meat as raw materials. It is not applicable to the coconut oil produced from other raw materials.2 Normative referencesThe provisions in following documents become the provisions of this Standard through reference in this Standard. For the dated references, the subsequent amendments (excluding corrections) or revisions do not apply to this Standard; however, parties who reach an agreement based on this Standard are encouraged to study if the latest versions of these documents are applicable. For undated references, the latest edition of the referenced document applies. GB 2716 Hygienic standard for edible vegetable oil GB 2760 Hygienic standards for uses of food additives GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB/T 5524 Animal and vegetable fats and oils - Sampling GB/T 5525 Inspection of vegetable oils - Methods for identification of transparency, color, odor and taste GB/T 5526 Inspection of vegetable oils - Methods for determination of specific gravity GB/T 5527 Inspection of vegetable oils - Methods for determination of refractive index GB/T 5528 Method for determination of moisture and volatile matter in vegetable oil and fat GB/T 5529 Inspection of vegetable oils - Methods for determination of foreign matter3 Terms and definitionsThe following terms and definitions apply to the standard. 3.1 Crude coconut oil An oil obtained by the process of pressing or solvent extraction which uses coconut meat as a raw material.4 ClassificationCoconut oil is divided into crude coconut oil and refined coconut oil.5 Technical quality requirements5.1 Characteristic indicators 5.4 Others Coconut oil shall not be mixed with other animal and vegetable oils. Refined coconut oil shall, when observed at 40 °C, be free of sediment and suspended matter.6 Inspection methods6.1 Inspection of smell, taste, color It is performed in accordance with GB/T 5525-1985. 6.2 Inspection of specific gravity It is performed in accordance with GB/T 5526. 6.6 Inspection of acid value It is performed in accordance with GB/T 5530. 6.7 Inspection of iodine value It is performed in accordance with GB/T 5532. 6.8 Inspection of saponification value. It is performed in accordance with GB/T 5534. 6.9 Inspection of unsaponifiable matter. It is performed in accordance with GB/T 5535. 6.10 Inspection of peroxide value. It is performed in accordance with GB/T 5538.7 Inspection rules7.1 Sampling The sampling method of coconut oil is in accordance with the requirements of GB/T 5524. 7.2 Exit-factory inspection 7.2.1 It shall be inspected batch by batch and issue the inspection report. 7.2.2 It is performed in accordance with the items as specified in clause 5.2. 7.3 Type inspection 7.4 Decision rules 7.4.1 When the product is not labeled with coconut oil, it is judged as unqualified. 7.4.2 If one of the test results does not meet the requirements of Chapter 5, it is determined that the product is unqualified.8 LabelsThe coconut oil to be labeled shall meet the requirements of GB 7718.9 Packaging, storage and transportation9.1 Packaging The type, size and appearance requirements of coconut oil’s packaging containers shall be agreed between the supplier and the purchaser. 9.2 Storage Coconut oil shall be stored in a cool, dry and dark place. It shall not be stored together with harmful or toxic substances. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of NY/T 230-2006 be delivered?Answer: The full copy PDF of English version of NY/T 230-2006 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of NY/T 230-2006_English with my colleagues?Answer: Yes. The purchased PDF of NY/T 230-2006_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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