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GB 4806.4-2016 PDF English

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GB 4806.4-2016: National Food Safety Standard -- Ceramic Ware
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GB 4806.4-201670 Add to Cart Auto, 9 seconds. National Food Safety Standard -- Ceramic Ware Valid

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GB 4806.4-2016: National Food Safety Standard -- Ceramic Ware

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB4806.4-2016
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard – Ceramic Ware Issued on. OCTOBER 19, 2016 Implemented on. APRIL 19, 2017 Issued by. National Health and Family Planning Commission of the People’s Republic of China

Table of Contents

Foreword... 3 1 Scope... 4 2 Terms and Definitions... 4 3 Basic Requirements... 4 4 Technical Requirements... 5 5 Others... 5

Foreword

This Standard replaces the corresponding indexes of GB 13121-1991, Hygienic Standard of Ceramics for Food Containers, GB 14147-1993, Permissible Limits of Release of Lead or Cadmium from Ceramic Packaging Vessel in Contact with Food, GB 8058-2003, Standard Permissible Limits and Testing Method for Release of Lead or Cadmium from Ceramic Cookware, and GB/T 12651-2003, Permissible Limits of Lead and Cadmium Release from Ceramic Ware in Contact with Food. Compared with the above-mentioned standards, the main changes of this Standard are as follows. -- it changes the name of the standard into “National Food Safety Standard – Ceramic Ware”; -- it modifies the description of Scope; -- it increases Terms and Definitions; -- it modifies Sensory Requirements; -- it modifies Physicochemical Indexes; -- it increases basic requirements for migration test, and modifies conditions for migration test; and -- it increases Designation. National Food Safety Standard – Ceramic Ware

1 Scope

This Standard applies to ceramic ware in contact with food.

2 Terms and Definitions

2.1 flat ware the ware whose depth from the margin of itself, along the horizontal plane, to its inside lowest horizontal plane, is less than or equal to 25 mm 2.2 storage vessel the hollow ware whose volume is greater than or equal to 3 L 2.3 hollow ware the ware whose depth from the margin of itself, along the horizontal plane, to its inside lowest horizontal plane, is greater than 25 mm 2.4 big hollow ware the hollow ware whose volume is greater than or equal to 1.1 L and less than 3 L 2.7 cook ware the ware which is used to heat and prepare food

3 Basic Requirements

Ceramic ware in contact with food shall meet the specifications of GB 4806.1.

4 Technical Requirements

4.1 Material requirements Materials of ceramic ware shall meet the specifications of GB 4806.1. 4.3 Physicochemical indexes Physicochemical indexes are specified in Table 1.

5 Others

5.1 Migration test 5.1.1 Basic requirements Migration test shall be carried out in accordance with GB 31604.1 and GB 5009.156, unless otherwise specified in this Standard. 5.1.2 Food simulant Only 4% acetic acid solution (volume fraction) shall be selected as food simulant. 5.2 Designation Designation is specified in GB 4806.1. ......

Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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