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GB 25595-2018 PDF English

US$70.00 · In stock · Download in 9 seconds
GB 25595-2018: National food safety standard -- Lactose
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Status: Valid

GB 25595: Historical versions

Standard IDUSDBUY PDFDeliveryStandard Title (Description)Status
GB 25595-201870 Add to Cart Auto, 9 seconds. National food safety standard -- Lactose Valid
GB 25595-201070 Add to Cart Auto, 9 seconds. The national food safety standard lactose Obsolete

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GB 25595-2018: National food safety standard -- Lactose

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB25595-2018
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Lactose Issued on. JUNE 21, 2018 Implemented on. DECEMBER 21, 2018 Issued by. National Health Commission of the People’s Republic of China; State Administration for Market Regulation of the People’s Republic of China.

Table of Contents

Foreword... 3 1 Scope... 4 2 Terms and Definitions... 4 3 Technical Requirements... 4

Foreword

This Standard serves as a replacement of GB 25595-2010 Lactose. In comparison with GB 25595-2010, there are several main changes as follows. -- The scope is modified; -- The terms and definitions are modified; -- The requirements of raw materials are modified; -- The physical and chemical indicators are modified; -- The limit of pollutants is increased. National Food Safety Standard - Lactose

1 Scope

This Standard is applicable to edible lactose.

2 Terms and Definitions

2.1 Lactose Carbohydrate that’s extracted from cow (goat) milk exists in the form of anhydrous or monohydrate crystal water, or the mixture of anhydrous and monohydrate crystal water.

3 Technical Requirements

3.1 Raw Material Requirement Raw materials shall comply with corresponding food standards and relevant stipulations. 3.2 Sensory Requirements Sensory requirement shall comply with stipulations in Table 1 below. 3.3 Physiochemical Indicators Physiochemical indicators shall comply with stipulations in Table 2 below. ......

Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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