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GB 25595-2018 PDF English (GB 25595-2010: Older version)Search result: GB 25595-2018 (GB 25595-2010 Older version)
GB25595-2018: PDF in EnglishGB/T 25595-2018 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Lactose ISSUED ON. JUNE 21, 2018 IMPLEMENTED ON. DECEMBER 21, 2018 Issued by. National Health Commission of the People’s Republic of China; State Administration for Market Regulation of the People’s Republic of China. Table of Contents Foreword ... 3 1 Scope ... 4 2 Terms and Definitions ... 4 3 Technical Requirements ... 4 National Food Safety Standard - Lactose 1 Scope This Standard is applicable to edible lactose. 2 Terms and Definitions 2.1 Lactose Carbohydrate that’s extracted from cow (goat) milk exists in the form of anhydrous or monohydrate crystal water, or the mixture of anhydrous and monohydrate crystal water. 3 Technical Requirements 3.1 Raw Material Requirement Raw materials shall comply with corresponding food standards and relevant stipulations. 3.2 Sensory Requirements Sensory requirement shall comply with stipulations in Table 1 below. Table 1 -- Sensory Requirements Item Requirement Test Method color white or light yellow Take an appropriate amount of sample and place it on a clean white plate (porcelain plate or same type of container); observe the color and state under natural light. Smell the sample; gargle with lukewarm water; taste the sample. taste, odor slight sweet, odorless state crystal or powdery crystal 3.3 Physiochemical Indicators Physiochemical indicators shall comply with stipulations in Table 2 below. .......Source: https://www.ChineseStandard.net/PDF.aspx/GB25595-2018 |