GB/T 8885-2017 PDF EnglishUS$165.00 · In stock · Download in 9 seconds
GB/T 8885-2017: Edible corn starch Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB/T 8885: Historical versions
Similar standardsGB/T 8885-2017: Edible corn starch---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT8885-2017GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.180.20 X 11 Replacing GB/T 8885-2008 Edible corn starch Issued on. DECEMBER 29, 2017 Implemented on. JULY 01, 2018 Issued by. General Administration of Quality Supervision, Inspection and Quarantine; Standardization Administration of the People’s Republic of China. Table of ContentsForeword... 3 1 Scope... 4 2 Normative references... 4 3 Terms and definitions... 5 4 Technical requirements... 5 5 Test methods... 6 6 Inspection rules... 6 7 Labeling, marking, packaging, transportation, storage and sales... 8 Appendix A (Normative) Determination of fat... 10ForewordThis Standard was drafted in accordance with the rules given in GB/T 1.1-2009. This Standard replaces GB/T 8885-2008, Edible corn starch. Compared with GB/T 8885-2008, the major changes are as follows. -- Delete the specific hygiene requirements in the technical requirements (3.3 of the 2008 edition); -- Add product safety indicators (see 4.3); -- Modify the protein indicators (see Table 2; Table 2 of the 2008 edition); -- Modify the sampling method in the inspection rules (see 6.1 and 6.2; 5.1 of the 2008 edition). This Standard was proposed by China General Chamber of Commerce. This Standard shall be under the jurisdiction of National Technical Committee on Starch and Starch Derivatives of Standardization Administration of China (SAC/TC 552). Drafting organizations of this Standard. Jiangnan University, National Engineering Research Center of Corn Further Processing, China Starch Industry Association Modified Starch Professional Committee, Shandong Shouguang Juneng Golden Corn Development Co., Ltd., Shandong Zhucheng Xingmao Corn Development Co., Ltd., Qinhuangdao Lihua Starch Co., Ltd., Shandong Xilai Starch Co., Ltd., Shandong Fuyang Bio-tech. Co., Ltd., Hangzhou Starpro Starch Co., Ltd., China General Chamber of Commerce. Main drafters of this Standard. Tong Yi, Gu Zhengbiao, Hong Yan, Gao Shijun, Liu Zhenyu, Qiu Lizhong, Ru Caiyou, Lv Zhihong, Zhao Wei, Wang Xiaofen, Li Zhaofeng, Cheng Li, Fan Chunyan. This Standard was first issued in August 1988 and first revised in August 2008.This is the second revision. Edible corn starch1 ScopeThis Standard specifies the technical requirements, inspection methods, inspection rules, acceptance rules, as well as requirements for labeling, marking, packaging, transportation, storage and sales of edible corn starch. This Standard applies to edible starch produced from corn as raw material in GB 1353.2 Normative referencesThe following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191, Packaging - Pictorial marking for handling of goods GB 1353, Maize GB 5009.3, National food safety standard - Determination of moisture content in foods GB 5009.4, National food safety standard- Determination of ash in foods GB 5009.239, National food safety standard -Determination of acidity in foods GB 7718, General standard for the labeling of prepackaged foods GB/T 12104, Terminology of starch and starch derivatives GB/T 22427.4, Starch - Determination of spot GB/T 22427.5, Starch - Determination of fineness GB/T 22427.6, Starch - Determination of whiteness GB/T 22427.10, Starches and derived products - Determination of nitrogen content GB 31637, National food safety standard - Edible starch3 Terms and definitionsFor the purpose of this document, terms and definitions given in GB/T 12104 apply.4 Technical requirements4.1 Sensory requirements 4.2 Physical and chemical indicators Physical and chemical indicators shall be in accordance with Table 2. 4.3 Safety indicators Shall comply with the requirements of GB 31637. 4.4 Net content The net content shall comply with the provisions of JJF 1070 and the Administrative Measures on Metrological Supervision of Quantitatively Packed Commodities.5 Test methods5.1 Sensory indicator test 5.2 Moisture test Carry out moisture test according to the direct drying method in GB 5009.3. 5.3 Acidity test Carry out acidity test in accordance with the determination method for starches and derived products in GB 5009.239. 5.4 Ash test Carry out ash test in accordance with the determination method for total ash content in foods in GB 5009.4. 5.5 Protein test Carry out protein test in accordance with GB/T 22427.10 (the coefficient of nitrogen conversion to protein is 6.25). 5.6 Fat test Carry out fat test in accordance with the method specified in Appendix A.6 Inspection rules6.1 Batch Products of the same variety and specification that are produced with the same batch of raw materials, the same shift and the same production line and are in intact packaging are considered a batch. 6.2 Sampling method, base and amount Randomly select products from the same batch. The sample base for random inspection shall not be less than 250 kg and shall not be less than 10 independent packages; 6.3 Factory inspection 6.4 Type inspection 6.4.1 Type inspection includes all items specified in Chapter 4. 6.4.2 Products shall be inspected once every six months during normal production and promptly inspected when the following situations occur. 6.5 Determination and re-inspection rules 6.5.1 Factory inspection determination and re-inspection 6.5.2 Type inspection determination and re-inspection 6.5.2.1 If all the type inspection items meet the requirements of this Standard, determine them as qualified products.7 Labeling, marking, packaging, transportation, storage and sales7.1 Labeling, marking 7.1.1 Product labeling shall comply with the provisions of GB 7718 and clearly indicate the grade of the product. 7.2 Packaging 7.2.1 Packaging containers of the same specification must be of the same size, dry, clean, firm and comply with relevant hygiene requirements. 7.3 Transportation The transportation equipment shall be clean and sanitary, without any other strong irritating smell; products shall not be exposed to moisture during transportation. It must be kept dry and clean during the entire transportation process, and must not be mixed or transported with toxic, harmful, or corrosive items. It must be protected from sunlight and rain. It shall be handled with care during loading and unloading, and it is strictly forbidden to hook or tie the packaging bags directly. 7.4 Storage 7.4.1 Products shall be stored in a room temperature, shaded, dry, well-ventilated, clean, odor-free, pest-free and rodent-free environment. They shall not be stored together with toxic or harmful substances and shall not be piled in the open air. 7.5 Sales The product sales location shall be kept dry and clean, and shall not be placed in contact with toxic, harmful or odorous items. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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