GB 13104-2014 PDF EnglishUS$85.00 · In stock · Download in 9 seconds
GB 13104-2014: National Food Safety Standard -- Sugars Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 13104: Historical versions
Similar standardsGB 13104-2014: National Food Safety Standard -- Sugars---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB13104-2014GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Sugar Issued on. DECEMBER 24, 2014 Implemented on. MAY 24, 2015 Issued by. National Health and Family Planning Commission of the PRC Table of ContentsForward... 3 1 Scope... 4 2 Terms and Definitions... 4 3 Technical Requirements... 5 Appendix A... 7 Forward This Standard replaces GB 13104-2005 Hygienic Standard for Sugars. Compared with GB 13104-2005, this Standard mainly has the following changes. -- Modify the standard name to be “National Food Safety Standard - Sugar”; -- Add the terms and definitions; -- Modify the sensory requirements; -- Delete the microbial indicators. National Food Safety Standard - Sugar1 ScopeThis Standard is applicable to the crude sugar, white granulated sugar, soft white sugar, brown granulated sugar, brown sugar, cube sugar, rock sugar etc, which are produced from cane and sweet beet as the raw materials.2 Terms and Definitions2.1 Crude sugar Cane sugar crystallization, which contains molasses, is not for being edible directly, is prepared from cane juice through the processes such as cleaning, scouring crystallization, and centrifugation honey. 2.3 Soft white sugar Sugar with small crystal grains, pure white color, and soft texture, which takes sugar beet or cane as the raw materials, and is prepared through the processes such as extracting sugar juice, cleaning, scouring crystallization, centrifugation honey, as well as adding proper amount of invert syrup. 2.4 Brown granulated sugar Henna or tawny honey-containing granulated sugar that takes cane as the raw material, and is prepared through the processes such as extracting sugar juice and cleaning. 2.5 Brown sugar Henna or tawny sugar that takes cane as the raw material, is prepared through processes such as extracting sugar juice, cleaning, directly boiling, and no centrifugation honey.3 Technical Requirements3.1 Requirements of raw materials Raw materials shall conform to the relevant provisions of corresponding food standard. 3.3 Physiochemical indicators Physiochemical indicators shall conform to the provisions of Table 2. 3.5 Biological indicators Mites. shall not be detected. Refer to Appendix A for test method. 3.6 Food additive The utilization of food additive shall conform to the provisions of GB 2760.Appendix ATest Method of Mites Take 250g of sugar; put it into a 1000mL conical flask; add 20°C~25°C analytical lab water to the two-thirds position of the flask; use clean glass rod to stir till it is fully dissolved; ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 13104-2014 be delivered?Answer: The full copy PDF of English version of GB 13104-2014 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 13104-2014_English with my colleagues?Answer: Yes. 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