|
Std ID |
Description (Standard Title) |
|
SB/T 10014-2008
|
Frozen drinks. Ice forst
|
|
SB/T 10015-1992
|
(Ice cream)
|
|
SB/T 10015-1999
|
Ice cream bar
|
|
SB/T 10015-2008
|
Frozen drinks. Milk ice
|
|
SB/T 10016-1992
|
(Popsicles)
|
|
SB/T 10016-1999
|
Ice lolly
|
|
SB/T 10016-2008
|
Frozen drinks. Ice lolly
|
|
SB/T 10017-1992
|
(Edible ice)
|
|
SB/T 10017-1999
|
Edible ice
|
|
SB/T 10017-2008
|
Frozen drinks. Edible ice
|
|
SB/T 10018-1992
|
(Hard Candy)
|
|
SB 10018-2001
|
(Hard candy)
|
|
SB/T 10019-1992
|
(Bonbons)
|
|
SB/T 10019-2008
|
Crunchy dandy
|
|
SB/T 10020-1992
|
(Candy thyself)
|
|
SB/T 10020-2008
|
Caramel candy
|
|
SB/T 10021-1992
|
(Gel Candy)
|
|
SB/T 10021-2008
|
Gelatinized confetions
|
|
SB/T 10022-1992
|
(Polishing Candy)
|
|
SB/T 10022-2008
|
Creamy candy
|
|
SB/T 10023-1992
|
(Gum candy)
|
|
SB/T 10023-2008
|
Gum based confections
|
|
SB/T 10024-1992
|
(Chocolate and chocolate products)
|
|
SB/T 10025-1992
|
(Kidney bean)
|
|
SB/T 10026-1992
|
(Onion)
|
|
SB/T 10027-1992
|
(Quick-frozen cucumber)
|
|
SB/T 10028-1992
|
(IQF sweet pepper)
|
|
SB/T 10029-1992
|
(Vegetable computer code. Vegetables Categories and codes)
|
|
SB/T 10029-2012
|
Classification and code for fresh vegetables
|
|
SB/T 10030-1992
|
(General technical conditions cake)
|
|
SB/T 10031-1992
|
(General technical sheet cake)
|
|
SB/T 10032-1992
|
(General technical conditions Taosu)
|
|
SB/T 10033-1992
|
(Chinese pastries classification)
|
|
SB/T 10034-1992
|
Technical terms of tea processing
|
|
SB/T 10035-1992
|
terms of tea processing
|
|
SB/T 10036-1992
|
terms of tea processing
|
|
SB/T 10037-1992
|
terms of tea processing
|
|
SB/T 10038-1992
|
Straw Mushroom
|
|
SB/T 10039-1992
|
(Mushrooms)
|
|
SB/T 10040-1992
|
(Pepper)
|
|
SB/T 10041-1992
|
Pig Archenteron - Semi-finished Product
|
|
SB/T 10042-1992
|
Sheep Archenteron - Semi-finished Product
|
|
SB/T 10043-1992
|
Goat Archenteron - Semi-finished Product
|
|
SB/T 10044-1992
|
Hog Fat End
|
|
SB/T 10045-1992
|
Jute and Kenaf Packaging
|
|
SB/T 10046-1992
|
Seed Cotton Cleaner
|
|
SB/T 10047-1992
|
Technical Conditions for Large Sawtooth Linter
|
|
SB/T 10048-1992
|
Technical Conditions for Live Plucking Goose Feather and Down
|
|
SB/T 10049-1992
|
Technical Conditions for Live Plucking Duck Feather and Down
|
|
SB/T 10050-1992
|
Sugared Lotus Seed
|
|
SB/T 10051-1992
|
Clove Flavored Olive
|
|
SB/T 10052-1992
|
Snow Plum
|
|
SB/T 10053-1992
|
Preserved Peach
|
|
SB/T 10054-1992
|
Preserved Pear
|
|
SB/T 10055-1992
|
Preserved Crabapple
|
|
SB/T 10056-1992
|
Sugared Mandarin
|
|
SB/T 10057-1992
|
Haw Jelly, Strip Or Piece
|
|
SB/T 10058-1992
|
(Kiwi Sauce)
|
|
SB/T 10059-1992
|
Hawthorn Jam
|
|
SB/T 10060-1992
|
Pear Refrigeration Technology
|
|
SB/T 10061-1992
|
(Apples, citrus packing)
|
|
SB/T 10062-1992
|
(Watermelon)
|
|
SB/T 10063-1992
|
(Fresh pineapple)
|
|
SB/T 10064-1992
|
(Applesales of quality standards)
|
|
SB/T 10065-1992
|
(Technical conditions for growing bean sprouts)
|
|
SB/T 10065-2012
|
Technical requirements of Bean sprouter
|
|
SB/T 10066-1992
|
(Oil Roll)
|
|
SB/T 10067-1992
|
(Spiral balers)
|
|
SB/T 10068-1992
|
(Vermicelli)
|
|
SB/T 10069-1992
|
(Noodle color)
|
|
SB/T 10070-1992
|
(Hand side)
|
|
SB/T 10071-1992
|
(Determination of noodle production process)
|
|
SB/T 10072-1992
|
(Noodle production technology rules)
|
|
SB/T 10073-1992
|
(Shortening)
|
|
SB/T 10074-1992
|
Morphological and structural terminology of grain and oil seeds
|
|
SB/T 10075-1992
|
(Gilts, pregnant pigs, lactating sows, boars feed)
|
|
SB/T 10076-1992
|
(Concealed meat-type growing and finishing pigs feed)
|
|
SB/T 10077-1992
|
(Mink feed)
|
|
SB/T 10078-1992
|
(Angora feed)
|
|
SB/T 10079-1992
|
(Angora feed)
|
|
SB/T 10080-1992
|
(Meat Geese feed supplement)
|
|
SB/T 10081-1992
|
(Grain bucket elevator)
|
|
SB/T 10082-1992
|
(Grain Conveyor)
|
|
SB/T 10083-1992
|
(Fixed blowers technical conditions)
|
|
SB/T 10084-1992
|
(Food Machinery Model methodology)
|
|
SB/T 10084-2009
|
Food machinery method of draw up model
|
|
SB/T 10085-1992
|
(Candied apples)
|
|
SB/T 10086-1992
|
Cherries
|
|
SB/T 10087-1992
|
Technical Specification for Preserved Plum
|
|
SB/T 10088-1992
|
Apple Jam
|
|
SB/T 10089-1992
|
Concentrated Orange Juice
|
|
SB/T 10090-1992
|
(Peaches)
|
|
SB/T 10091-1992
|
Cold Storage Technology of Peach
|
|
SB/T 10092-1992
|
Hawthorn
|
|
SB/T 10093-1992
|
(Jujube Storage)
|
|
SB/T 10094-1992
|
Transport Package of Raw Tea
|
|
SB/T 10095-1992
|
General Technical Specifications for Storage and Maintenance of Tea
|
|
SB/T 10096-1992
|
Bee Glue
|
|
SB/T 10097-1992
|
Cotton Carding
|
|
SB/T 10098-1992
|
Cotton Fluffing
|